1

Silo Jobs in Kansas (NOW HIRING)

The host/hostess staff are the first and last impression of Silo Modern Farmhouse * Duties could include food running so proper knowledge of the menu and options is required * Daily cleaning duties

The host/hostess staff are the first and last impression of Silo Modern Farmhouse * Duties could include food running so proper knowledge of the menu and options is required * Daily cleaning duties

... silo geometrical dimensions • participate with President on sales terms per contracts • achieving key performance indicators such as "revenue sold" • occasional day trips to visit job sites ...

Develop relationships with engineering and consulting firms that influence tank and silo projects. * Conduct account reviews, site visits, and customer meetings to strengthen partnerships. * Deliver ...

Silo information

See Kansas salary details

$10

$17

$22

How much do silo jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for silo in Kansas is $17.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.85 per hour, depending on experience, location, and employer.

What is a silo?

A Silo job refers to a position where tasks and responsibilities are confined within a specific department or function, with minimal interaction with other teams. This can lead to efficiency within specialized areas but may also create communication barriers between departments. Organizations often work to reduce siloed working environments to improve collaboration and innovation.

What does a silo operator do?

Silo operators are workers responsible for managing and maintaining silos, which are large storage structures used to hold bulk materials like grain, cement, or other agricultural and industrial products. Their duties include monitoring the storage conditions, operating equipment to load and unload materials, ensuring safety protocols are followed, and performing regular inspections and maintenance on the silo. Silo operators play a key role in preventing spoilage, contamination, and equipment failure, making their work essential in industries such as agriculture and manufacturing.

What are the key skills and qualifications needed to thrive as a silo operator?

To thrive as a Silo Operator, you need a solid understanding of material handling, equipment operation, and basic mechanical knowledge, usually supported by a high school diploma or equivalent. Familiarity with automation controls, monitoring systems, and safety protocols are essential, and some roles may require forklift certification. Attention to detail, problem-solving abilities, and effective communication skills help operators manage storage processes efficiently and safely. These skills ensure the safe, timely, and accurate handling of bulk materials, preventing contamination, equipment issues, and workplace accidents.

What are the typical challenges faced by silo operators in maintaining product quality and safety standards?

Silo Operators often encounter challenges such as monitoring inventory levels, preventing product contamination, and ensuring the efficient operation of automated silo systems. They must regularly inspect equipment for wear or malfunction, adhere to strict safety protocols when handling bulk materials, and coordinate with maintenance teams to address any issues promptly. Effective communication with quality control and logistics teams is also crucial to minimize downtime and maintain consistent product standards.

What is the difference between Silo vs Data Analyst?

AspectSiloData Analyst
Required CredentialsTypically relevant certifications in supply chain, logistics, or industry-specific trainingOften requires a degree in statistics, mathematics, or related fields; certifications like CAP or Microsoft Data Analyst
Work EnvironmentWarehouse, manufacturing, or supply chain settingsOffice, data centers, or remote work environments
Employer & Industry UsageUsed in logistics, manufacturing, and supply chain companiesCommon across finance, marketing, healthcare, and tech industries
Search & Comparison IntentPeople comparing roles in logistics or supply chain managementIndividuals exploring data analysis careers or job roles

While a Silo typically refers to a storage structure or a role within supply chain logistics, a Data Analyst focuses on interpreting data to inform business decisions. The roles differ in environment, credentials, and industry usage, but both are essential in their respective fields.

What are the most commonly searched types of Silo jobs in Kansas?

The most popular types of Silo jobs in Kansas are:

What are popular job titles related to Silo jobs in Kansas?

For Silo jobs in Kansas, the most frequently searched job titles are:

Infographic showing various Silo job openings in Kansas as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $35,694 per year, or $17.2 per hour.

Hourly Team Member-Silo

SPIN CONCEPTS INC

Lenexa, KS • On-site

Other

Re-posted 22 days ago


Job description

Server/Bartender - This can include Pool Server, The Turn Server, East Patio Membership Server, Patio and Dining Room Server
  • Familiarizing guests with menu and daily specials
  • Accurately recording food and drink orders
  • Running multi-course meals
  • Tallying Bills
  • Menu knowledge: Memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options, extensive wine & bourbon knowledge/options.

Banquet Server
  • Elegant high-end service for private events. Some events may be fast paced and up to 200 people.
  • The set-up and tear-down of each event. This could include lifting up to 50lbs.
  • Also may have events with long hours/days with several hours of downtime.

Support Staff - This includes Bussers, Barbacks (must be 18), Food Runners, Expo, Server Assitant
  • Bussers/Server Assistant helps the server or waiter bus the tables and provide enhanced customer experience at the restaurant or other dining establishment. You also prepare tables for the next set of customers and provide any other assistance that the server or other front of house staff may need.
  • Food Runners would be in charge of knowing seat numbers, pivot points, table numbers and general layout of the store. You will also need to have menu and food knowledge in the event a guest(s) has questions when delivering their order.
  • Barbacks are responsible for working behind a fast paced high volume bar with up to 2 other bartenders. Duties include stocking the bar, delivering product to the bartenders when needed, rotation of product, putting away orders (if applicable), changing/moving kegs (up too 120lbs), cleaning and polishing all glassware, greeting bar guest and possibly taking orders for the bartender when needed.
  • Expo is a high volume position. The expo is in charge of keeping all food orders organized and planning/positioning the food to go out in the fastest yet accurate way possible. This position requires high levels of concentration, communication and planning. All orders come through a digital KDS system which is taught during training.

Host/Hostess
  • Welcome guests in a warm and friendly manner.
  • Ascertains their dining/lodging needs.
  • Seats guests and manage the seating chart.
  • Monitors restaurant activity to determine seating and dining flow.
  • Responds to guest or member inquiries and requests in a timely, friendly, and efficient manner.
  • Smiles are required 100% of the time.
  • The host/hostess staff are the first and last impression of Silo Modern Farmhouse
  • Duties could include food running so proper knowledge of the menu and options is required
  • Daily cleaning duties
  • Answering phone calls
  • Inputting reservations
  • Completing gift card and carryout order transactions.

Back of House - This can include Dish Machine Operator, Prep Cook, Pastry Cook & Line Cook
  • Operates dish machine
  • Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu.
  • Follows specific recipes and instructions to prepare menu items as ordered to prepare menu items using basic kitchen equipment and preparatory utensils.
  • Uphold the standard of quality, cleanliness, safety as expected from the executive chef.
  • Fast paced high volume execution