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Sid Wainer Jobs (NOW HIRING)

About Sid Wainer For over 100 years, Sid Wainer has been a trusted partner to chefs-delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has ...

Warehouse Forklift Oper.

New Bedford, MA · On-site

$17.25 - $20.25/hr

About Sid Wainer For over 100 years, Sid Wainer has been a trusted partner to chefs-delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has ...

About Sid Wainer For over 100 years, Sid Wainer has been a trusted partner to chefs-delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has ...

About Sid Wainer For over 100 years, Sid Wainer has been a trusted partner to chefs-delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has ...

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Sid Wainer information

What is a Sid Wainer?

Sid Wainer & Son is a specialty produce and fine foods distributor rather than a job title. The company is known for supplying gourmet ingredients, fresh produce, and specialty items to restaurants, hotels, and chefs. Employees at Sid Wainer & Son can have various roles, such as warehouse workers, delivery drivers, sales representatives, and food specialists. Each role supports the distribution and sourcing of high-quality food products for the culinary industry. If you want to work at Sid Wainer & Son, you may be interested in positions related to food handling, logistics, or customer service.

What are the key skills and qualifications needed to thrive as a produce sales representative?

To thrive as a Produce Sales Representative, you need strong sales acumen, deep knowledge of fresh produce, and typically a background in food service or agriculture. Familiarity with CRM software, inventory management systems, and point-of-sale technology is often required. Excellent negotiation, relationship-building, and communication skills help you connect with clients and drive repeat business. These skills ensure you can effectively match customers with high-quality products, build lasting partnerships, and achieve sales targets in a competitive market.

What are some common challenges faced by employees working at Sid Wainer & Son, and how can new hires prepare for them?

Employees at Sid Wainer & Son often work in a fast-paced environment where attention to detail and adaptability are crucial, especially in roles handling fresh produce and specialty foods. Common challenges include managing time-sensitive tasks, maintaining product quality, and ensuring accurate order fulfillment. New hires can prepare by familiarizing themselves with food safety standards, practicing strong communication skills, and being open to learning from experienced team members. Collaborative teamwork and a proactive approach to problem-solving are highly valued and can help individuals adapt quickly.

What is the difference between Sid Wainer vs Food Buyer?

AspectSid WainerFood Buyer
CredentialsExperience in food sourcing, industry knowledgeExperience in procurement, supplier relations
Work EnvironmentFood distribution, specialty food industryRetail, wholesale, or food service procurement
Industry UsageFood distribution companies, specialty food suppliersGrocery stores, restaurants, foodservice providers

Sid Wainer is a specialty food distributor focusing on sourcing unique and high-quality products, while a Food Buyer is responsible for selecting and purchasing food products for retail or foodservice establishments. Both roles require industry knowledge and sourcing skills, but Sid Wainer emphasizes distribution and supplier relationships, whereas Food Buyers focus on procurement for their organization.

What cities are hiring for Sid Wainer jobs?

Cities with the most Sid Wainer job openings:

What states have the most Sid Wainer jobs?

States with the most job openings for Sid Wainer jobs include:

Infographic showing various Sid Wainer job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.

Night Forklift Operator

Chefs' Warehouse

New Bedford, MA • On-site

$20/hr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers


Job description

About Sid Wainer
For over 100 years, Sid Wainer has been a trusted partner to chefs-delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has grown from a regional produce supplier into a leading curator of specialty foods. From peak-season produce to artisan cheeses, premium olive oils, fine chocolates, and center-of-the-plate offerings like meats and seafood, Sid Wainer sources the best of the best from around the world.Our relationships with farmers, producers, and food artisans-combined with a deep understanding of culinary trends-allow us to bring chefs exactly what they need to create standout dining experiences.Rooted in tradition and driven by innovation, Sid Wainer continues to serve New England's finest chefs with integrity, passion, and a chef-first mindset.
Position Summary: The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.
What you'll do:
  • Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up to 46 feet high.
  • Picks/sorts and replenishes product from upper racks to front pick bins.
  • Unloads product from trailers using forklift trucks and powered riding pallet jacks.
  • Manually moves product from receiving dock to proper storage location.
  • Monitors and enforces safe product handling procedures.
  • Replenishes product from upper storage rack to lower pick bins within cooler.
  • Monitors product quality as product is being moved.
  • Breaks down pallets on receiving dock.
  • Maintains cleanliness (sweep, mop, restack pallets) of receiving docks and pick bin area.
  • Cleans and charges forklift at the end of shift.
  • Record daily actions by use of RF Scan Gun

About you:
  • High school diploma or general education degree (GED)
  • 2+ years of forklift experience.
  • Team player who works productively with all levels of the organization.
  • Ability to pass a forklift operating exam.
  • Warehouse/distribution facility experience preferred.

#LI-MD1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985