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Ship Crew Jobs (NOW HIRING)

Executive Sous Chef

Punta Gorda, FL

$58K - $75K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Guilford, CT · On-site

$66K - $84K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Riverton, WY

$57K - $73K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Coinjock, NC

$60K - $77K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Brunswick, GA · On-site

$58K - $74K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Marietta, OH · On-site

$51K - $65K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Memphis, TN

$63K - $80K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Bar Harbor, ME · On-site

$60K - $77K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Arlington, OR

$65K - $84K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Cascade Locks, OR · On-site

$62K - $79K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Beaufort, SC

$59K - $75K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Holland, MI

$62K - $79K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

OR

$100K - $115K/yr

Pirate Ship is a remote-first company, and like any jolly crew of pirates we operate in a casual and creative atmosphere, where everyone's ideas are welcome and having fun is encouraged. We offer ...

Executive Sous Chef

Punta Gorda, FL

$58K - $75K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Grand Rivers, KY

$56K - $72K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Marietta, OH

$51K - $65K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Norfolk, VA

$62K - $80K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

Executive Sous Chef

Punta Gorda, FL · On-site

$58K - $75K/yr

Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality ...

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Ship Crew information

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How much do ship crew jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for ship crew in the United States is $21.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $24.76 per hour, depending on experience, location, and employer.

What are the crew positions on a ship?

Ship crew positions typically include roles such as captain, officers (like chief mate, second mate, third mate), engineers, deckhands, and stewards. Each position has specific responsibilities related to navigation, engine operation, maintenance, and hospitality, often requiring relevant certifications and training. The crew works together to ensure the safe and efficient operation of the vessel.

What jobs pay 2000 a day?

High-paying ship crew roles, such as senior captains or specialized maritime consultants, can earn around $2,000 per day, especially on large commercial vessels or luxury yachts. These positions typically require extensive experience, certifications like STCW, and often involve long hours at sea. Such high daily rates are less common in entry-level or standard crew positions.

What are the key skills and qualifications needed to thrive as a Ship Crew member, and why are they important?

To thrive as a Ship Crew member, you need knowledge of maritime operations, safety protocols, and basic seamanship, often supported by a relevant certification such as Standards of Training, Certification, and Watchkeeping (STCW). Familiarity with navigational tools, engine room systems, or deck equipment is typically required, depending on the crew position. Strong teamwork, adaptability, and effective communication are crucial soft skills for ensuring smooth operations and safety at sea. These competencies are vital for maintaining vessel safety, efficient performance, and compliance with international maritime regulations.

What is the difference between Ship Crew vs Deckhand?

AspectShip CrewDeckhand
CredentialsVaries; often includes STCW certifications, maritime trainingSTCW Basic Safety Training, maritime certifications often required
Work EnvironmentOnboard ships, working in various maritime settingsOn deck of ships, performing maintenance and cargo handling
Employer & Industry UsageShipping companies, cruise lines, maritime industriesCommercial ships, cargo vessels, cruise ships
Common Search & ComparisonShip CrewDeckhand

Ship Crew is a broad term encompassing various onboard roles, including Deckhands. Deckhands are entry-level crew members responsible for deck maintenance, cargo handling, and safety tasks. While both roles work onboard ships and require maritime certifications, Ship Crew may include specialized positions beyond deckhands. Understanding these differences helps job seekers find the right maritime career path.

What are some common challenges ship crew members face when working at sea, and how do they overcome them?

Ship crew members often face challenges such as long periods away from home, adapting to confined living spaces, and working irregular hours due to shift rotations. They also need to be prepared for rapidly changing weather conditions and to respond quickly to emergencies. To overcome these challenges, crew members rely on strong teamwork, ongoing safety training, and maintaining clear communication with other crew and officers. Building camaraderie and engaging in onboard activities also help support mental well-being during extended voyages.

How much do ship crew get paid?

Ship crew salaries vary depending on the position, experience, and the type of vessel, but generally range from $1,200 to $5,000 per month. Entry-level positions such as deckhands or stewards typically earn lower wages, while officers and specialized roles earn higher pay. Compensation may also include benefits like room and board onboard the ship.

What are ship crew?

Ship crew are the group of personnel responsible for operating and maintaining a ship. They include a variety of roles such as the captain, officers, engineers, deckhands, and stewards, each with specific duties to ensure the vessel’s safety and efficiency. Ship crew members work together to navigate, operate machinery, handle cargo, and provide services for passengers or goods. Their responsibilities may vary depending on the type of ship, such as cargo vessels, passenger ships, or fishing boats.

Can you live on a cruise ship for $30,000 a year?

Ship crew members can earn around $30,000 annually, but their living expenses are typically covered on the cruise ship, reducing personal costs. However, salaries vary based on position, experience, and cruise line, and crew members often work long hours in a confined environment with limited personal expenses.
More about Ship Crew jobs
What cities are hiring for Ship Crew jobs? Cities with the most Ship Crew job openings:
What states have the most Ship Crew jobs? States with the most job openings for Ship Crew jobs include:
Infographic showing various Ship Crew job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $44,261 per year, or $21.3 per hour.
Executive Sous Chef

$58K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago


Job description

Executive Sous Chef

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well-fed crew is a happy crew, and your primary responsibility is to ensure they stay this way through the care put into the meals you serve them.
Frequently without the option to dine ashore, it is crucial that all crew food allergies and dietary restrictions are accommodated for, always. Meals must be well-balanced, healthy, nutritious, delicious, and have varied options to choose from to suit multiple different appetites. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests and crew is flawless.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.

Responsibilities:
  • Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
  • Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction.
  • Regularly check-in with the ship’s crew regarding the overall satisfaction of the meals provided.
  • Organize the work in the kitchen so that kitchen processes run efficiently.
  • Produce high quality guest dishes that follow the established menu choices.
  • Adhere to all guest and crew dietary requests and restrictions.
  • Maintain order and discipline in the kitchen during work hours.
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
Qualifications:
  • Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
  • ServSafe Manager Certification strongly preferred.
  • Transportation Worker Identification Credential (TWIC).
  • Familiar with food safety standards.
  • Must be able to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Must possess problem solving skills, self-motivation, and organization.
  • Must be able to speak, read, and understand basic cooking recipes and adhere to directions.
  • An effective leader who can effectively control his/her time management.
  • Excellent oral communication and interpersonal skills.
  • US Coast Guard regulated pre-employment drug test.
  • Training and Teaching experience.
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks onboard followed by 1 to 2 weeks off.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.