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Shellfish Jobs in California (NOW HIRING)

Hog Island Oyster Co

Wholesale Driver I

Petaluma, CA · On-site

$23 - $24/hr

Our drivers are essential to ensuring that shellfish and seafood products move safely, efficiently, and on time between the farm, restaurants, and wholesale customers. The Wholesale Driver I is an ...

Hog Island Oyster Company Inc

Shucker

Marshall, CA · On-site

$18 - $20/hr

Keep Shellfish Grower Tags with oysters until they've been served and save to tag envelope * Communicate regularly with the team when help is needed to fill orders efficiently (Non-shuckers can help ...

Hog Island Oyster Co

Shucker

Marshall, CA · On-site

$18 - $20/hr

Keep Shellfish Grower Tags with oysters until they've been served and save to tag envelope * Communicate regularly with the team when help is needed to fill orders efficiently (Non-shuckers can help ...

Hog Island Oyster Company Inc

Shucker

Marshall, CA · On-site

$18 - $20/hr

Keep Shellfish Grower Tags with oysters until they've been served and save to tag envelope * Communicate regularly with the team when help is needed to fill orders efficiently (Non-shuckers can help ...

Berkeley Bowl

Meat Seafood Clerk

Berkeley, CA · On-site

$19.50 - $29.50/hr

Construct trays of meat, fish, and shellfish. Accurately label and sign items by price, description, and country of origin. * Package Bulk meat and seafood items for retail sale. * Must have the ...

Pacifichospitality

Restaurant 1 - Cook II

Napa, CA · On-site

$20.75 - $23/hr

Butchers chicken, beef, fish and shellfish. Duties & Responsibilities Primary Responsibilities/Essential Functions: * Prepares food items, such as salads, soups, sauces, meats, and vegetables ...

Pacific Seafood

CA

The General Manager - Humboldt Plant & Farms leads end-to-end shellfish operations for the oyster product line across farm, processing, and transportation logistics. This leader owns results ...

Pacific Hospitality Group

Restaurant 1 - Cook II

Napa, CA · On-site

$20.75 - $23/hr

Butchers chicken, beef, fish and shellfish. Duties & Responsibilities Primary Responsibilities/Essential Functions: * Prepares food items, such as salads, soups, sauces, meats, and vegetables ...

Fishing w/ Dynamite

Line Cook - FWD

Manhattan Beach, CA

$16.75 - $21/hr

A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling fish, shellfish, meat and vegetable, can follow specific ...

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All JobsShellfish JobsShellfish Jobs in California

Shellfish information

See California salary details

$11

$16

$22

How much do shellfish jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for shellfish in California is $16.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Shellfish Farmer, and why are they important?

To thrive as a Shellfish Farmer, you need knowledge of aquaculture practices, water quality management, and shellfish biology, often gained through experience or relevant certifications. Familiarity with aquaculture equipment, monitoring systems, and regulatory compliance tools is essential. Strong problem-solving, attention to detail, and adaptability help you manage environmental challenges and maintain healthy stock. These skills are crucial to ensure sustainable operations, compliance with regulations, and high-quality shellfish production.

What are the common challenges faced by shellfish farmers in daily operations?

Shellfish farmers often encounter challenges such as fluctuating water quality, disease management, and variable weather conditions that can impact shellfish health and growth. They must monitor environmental factors closely and adapt to regulatory requirements to ensure sustainable practices. Additionally, coordinating harvesting schedules with market demand and working in physically demanding outdoor environments are typical aspects of the role.

What is the difference between Shellfish vs Fishery Worker?

AspectShellfishFishery Worker
Required CredentialsHarvester licenses, safety trainingFishing permits, safety certifications
Work EnvironmentCoastal waters, aquaculture farmsOpen sea, fishing vessels
Industry UsageHarvesting shellfish like oysters, clamsHarvesting various fish species
Common Search/ComparisonShellfish vs Fishery Worker

Shellfish workers focus on harvesting shellfish such as oysters and clams, often in coastal waters or aquaculture farms. Fishery workers have a broader scope, harvesting various fish species in open waters. Both roles require safety certifications and permits, but their work environments and target products differ significantly.

What are shellfish jobs?

Shellfish jobs involve the harvesting, farming, processing, and management of shellfish such as oysters, clams, mussels, and crabs. Workers in this field may operate boats, maintain aquaculture equipment, monitor water quality, and sort or pack shellfish for distribution. These jobs are typically found in coastal areas and can be physically demanding, often requiring work outdoors in various weather conditions. Shellfish jobs are important for the seafood industry and contribute to local economies.
What are popular job titles related to Shellfish jobs in California? For Shellfish jobs in California, the most frequently searched job titles are:
What job categories do people searching Shellfish jobs in California look for? The top searched job categories for Shellfish jobs in California are:
Shellfish jobs near you
Wholesale Driver I

Wholesale Driver I

Hog Island Oyster Co

Petaluma, CA • On-site

$23 - $24/hr

Full-time

Posted 13 days ago

Job description

Job Type
Full-time
Description
Wholesale is the operational hub of Hog Island Oyster Company. Our drivers are essential to ensuring that shellfish and seafood products move safely, efficiently, and on time between the farm, restaurants, and wholesale customers.
The Wholesale Driver I is an entry-level driver role responsible for the safe handling, transport, and delivery of live shellfish and seafood products while maintaining Hog Island's high standards for food safety, quality, customer service, and teamwork. Drivers serve as brand ambassadors and help create a positive, professional experience for every customer and partner.
Essential Duties & Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Shipping and Receiving:
  • Safely transport and deliver products throughout Marin, Sonoma, Napa, and San Francisco counties
  • Load and unload products weighing up to 50 lbs repeatedly throughout the day
  • Drive for extended periods, often during high-traffic and limited parking conditions
  • Pick up and deliver products between Hog Island locations and wholesale accounts
  • Exchange and deliver invoices, order forms, and related paperwork
  • Notify accounts upon delivery completion

Product Handling & Food Safety (HACCP Compliance):
Safely handle and transport live shellfish in compliance with HACCP standards and maintain professional customer interactions. Quality control is very important to Hog Island and the following duties are essential to ensuring that only the best product is sold to market:
  • Follow Hog Island's HACCP (Hazard Analysis Critical Control Point) plan at all times
  • Maintain required temperature controls:
  • Under 50°F in storage
  • Under 45°F during transport
  • Inspect products for quality and packaging integrity
  • Confirm there are no broken or crushed bags or boxes
  • Never throw or mishandle shellfish or seafood
  • Properly tag and handle products in compliance with regulations
  • Systematically sort and remove mortality
  • Properly handle crab and other seafood products
  • Clean and sanitize containers, gloves, wet gear, vehicles, and equipment regularly
  • Maintain clean floors, drains, and work areas

Daily Operations
  • Pull, weigh, and prepare seafood orders accurately
  • Stage deliveries safely and efficiently
  • Maintain awareness of safety equipment locations
  • Follow all sanitation and safe handling procedures
  • Keep vehicles, tools, and workspaces clean and organized
  • Accurately record time worked and take required meal and rest breaks

Inventory Communication, Quality Control and Reporting:
Drivers coordinate daily with the Wholesale and Farm teams to communicate inventory and delivery schedules. As the final quality checkpoint, drivers ensure safe handling, accurate deliveries, and consistent product excellence. Send ETA notifications and delivery check-in/check-out communications as required.
  • Report product damage or quality concerns immediately
  • Report vehicle or equipment issues promptly
  • Communicate clearly with the Wholesale Manager, Farm Manager, and team members
  • Support inventory awareness and coordination with farm and wholesale teams

Customer Service & Culture:
  • Serve as a professional, friendly ambassador for Hog Island
  • Follow Hog Island's "10-4 Rule":
  • Make eye contact and smile within 10 feet
  • Greet guests verbally within 4 feet
  • Provide respectful, helpful, and informed customer interactions
  • Work collaboratively and contribute to a positive team environment
  • Support Hog Island's values of great food, authentic relationships, and having fun

Requirements
Measurements of Success:
  • Success in this role is demonstrated by:
  • On-time and accurate deliveries
  • Safe handling and exceptional product quality
  • Clear, prompt communication
  • Accurate paperwork and timekeeping
  • Clean and well-maintained vehicles and equipment
  • Strong attendance and punctuality
  • Positive customer and team feedback

Qualifications:
The requirements listed below are representative of the knowledge, skill, and/or ability required. In addition, the individual must be punctual, have a good attendance record, and have reliable and demonstrate reliable and punctual attendance.
  • Must meet Hog Island's vehicle insurance eligibility requirements to operate company vehicles (current policy requires drivers to be 26 years of age or older);
  • Demonstrates alignment with Hog Island's values and commitment to teamwork and customer service;
  • General knowledge of Hog Island's HACCP requirements;
  • Operational understanding of pump and wet storage system;
  • Ability to effectively operate a forklift;
  • Ability to work in a team environment;
  • Contributes positively to a collaborative and respectful team environment; and
  • Abides by company policies as outlined in the Employee Handbook.

Special Requirements:
  • Must possess a valid CA driver license and a clean driving record;

Education and Experience:
  • Proficient in basic computer skills including Excel
  • 2 years' experience preferred

Certifications (Required within 90 days of hire)
  • Forklift Certification
  • Food Handler Certification required within 30 days of hire. Hog Island will pay for certification and compensate employees for required training time.

Physical Demands
The Wholesale Driver I job is a physically demanding job which includes the lifting of up to 50 lbs. at a time, multiple times throughout the day, driving for long periods of time (various delivery vehicles) generally in the early morning, but also throughout the day and in high traffic and limited parking situations.
  • Stand and walk for extended periods
  • Lift and move up to 50 lbs repeatedly
  • Drive for several hours per day
  • Use hands and arms frequently
  • Work in wet, cold, and outdoor environments
  • Talk and hear for extended periods throughout the shift

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job.
  • Fast-paced, changing environment
  • Outdoor farm and warehouse conditions
  • Exposure to moisture, cold storage, and seafood products
  • Moderate to high noise levels
  • Occasional exposure to cleaning chemicals and equipment

PLEASE NOTE: This job description is intended to convey information essential to understanding the scope of the Wholesale Driver I position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.
Salary Description
$23 -$24 per hour

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