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Shellfish Jobs in California (NOW HIRING)

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

Prepare, clean, cut, and display a variety of fresh fish and shellfish according to company standards. * Monitor product freshness and perform regular quality checks. * Ensure proper product rotation ...

Line Cook - FWD

Manhattan Beach, CA · On-site

$16.75 - $21/hr

A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling fish, shellfish, meat and vegetable, can follow specific ...

Possible exposure to food allergens (meat, fish, shellfish, etc.) Join Our Team! If you're ready to roll up your sleeves and be part of a hardworking, food-focused crew, apply today and help us ...

Executive Chef

Newport Beach, CA · On-site

$80K - $90K/yr

The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine. This individual will be ...

Packer

Thousand Oaks, CA · On-site

$16.50/hr

Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish COMPENSATION & BENEFITS * Starting at $16.50/hour * Tips for all hourly Team ...

Packer

Thousand Oaks, CA · On-site

$16.50/hr

Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish COMPENSATION & BENEFITS * Starting at $16.50/hour * Tips for all hourly Team ...

Runner

Thousand Oaks, CA · On-site

$16.50/hr

Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy, seafood and shellfish COMPENSATION & BENEFITS * Starting at $16.50/hour * Tips for all hourly Team ...

Possible exposure to food allergens (meat, fish, shellfish, etc.) Join Our Team! If you're ready to roll up your sleeves and be part of a hardworking, food-focused crew, apply today and help us ...

Cook

Irvine, CA · On-site

$21/hr

Know the eight most common food allergens, and follow standards set by Great Park Ice and Sports Complex for 1) Milk 2) Eggs 3) Fish (bass, flounder, cod) 4) Shellfish (shrimp, crab, lobster) 5) ...

Cook

Walnut Creek, CA · On-site

$23 - $25/hr

May butcher chickens, fish and shellfish. * May make bread, rolls, cakes, and pastry. * May price items on the menu. * Required to be always in uniform when working on the property, including wearing ...

Restaurant Line Cook

Santa Clara, CA · On-site

$16.50 - $21.25/hr

Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing * Plates menu items along with appropriate garnish * Follows recipes and complies with portion ...

Cook

Walnut Creek, CA · On-site

$23 - $25/hr

May butcher chickens, fish and shellfish. * May make bread, rolls, cakes, and pastry. * May price items on the menu. * Required to be always in uniform when working on the property, including wearing ...

Prepare, clean, cut, and display a variety of fresh fish and shellfish according to company standards. * Monitor product freshness and perform regular quality checks. * Ensure proper product rotation ...

Know the eight most common food allergens, and follow standards set by Great Park Ice and Sports Complex for 1) Milk 2) Eggs 3) Fish (bass, flounder, cod) 4) Shellfish (shrimp, crab, lobster) 5) ...

Fish Monger Sales Associate

Los Angeles, CA · On-site

$15 - $20.50/hr

Assists guests with fish selection, and shares knowledge of preparation and cooking techniques Cuts and cleans fish and shellfish, and cooks for salads Weighs, packages and labels fish Displays and ...

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Shellfish information

See California salary details

$11

$16

$22

How much do shellfish jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for shellfish in California is $16.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Shellfish Farmer, and why are they important?

To thrive as a Shellfish Farmer, you need knowledge of aquaculture practices, water quality management, and shellfish biology, often gained through experience or relevant certifications. Familiarity with aquaculture equipment, monitoring systems, and regulatory compliance tools is essential. Strong problem-solving, attention to detail, and adaptability help you manage environmental challenges and maintain healthy stock. These skills are crucial to ensure sustainable operations, compliance with regulations, and high-quality shellfish production.

What are the common challenges faced by shellfish farmers in daily operations?

Shellfish farmers often encounter challenges such as fluctuating water quality, disease management, and variable weather conditions that can impact shellfish health and growth. They must monitor environmental factors closely and adapt to regulatory requirements to ensure sustainable practices. Additionally, coordinating harvesting schedules with market demand and working in physically demanding outdoor environments are typical aspects of the role.

What is the difference between Shellfish vs Fishery Worker?

AspectShellfishFishery Worker
Required CredentialsHarvester licenses, safety trainingFishing permits, safety certifications
Work EnvironmentCoastal waters, aquaculture farmsOpen sea, fishing vessels
Industry UsageHarvesting shellfish like oysters, clamsHarvesting various fish species
Common Search/ComparisonShellfish vs Fishery Worker

Shellfish workers focus on harvesting shellfish such as oysters and clams, often in coastal waters or aquaculture farms. Fishery workers have a broader scope, harvesting various fish species in open waters. Both roles require safety certifications and permits, but their work environments and target products differ significantly.

What are shellfish jobs?

Shellfish jobs involve the harvesting, farming, processing, and management of shellfish such as oysters, clams, mussels, and crabs. Workers in this field may operate boats, maintain aquaculture equipment, monitor water quality, and sort or pack shellfish for distribution. These jobs are typically found in coastal areas and can be physically demanding, often requiring work outdoors in various weather conditions. Shellfish jobs are important for the seafood industry and contribute to local economies.
Infographic showing various Shellfish job openings in California as of July 2026, with employment types broken down into 60% Full Time, 36% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,304 per year, or $17 per hour.
Seafood Specialist

Seafood Specialist

Bear Flag Fish Company

Costa Mesa, CA • On-site

$20 - $25/hr

Full-time

Medical, Dental

Re-posted yesterday


Job description

Benefits:
  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement

Position Summary:
Bear Flag Fish Company is opening a Costa Mesa location summer of 2026! We are seeking a Seafood Specialist to join our team! A Seafood Specialist is responsible for ensuring the freshness, quality, and appealing presentation of all seafood products in the department. This team member provides knowledgeable, friendly service to customers, prepares and packages seafood items, and maintains strict cleanliness and safety standards in all work areas.
Key Responsibilities:
  • Assist customers with seafood selections, cooking tips, and product knowledge.
  • Prepare, clean, cut, and display a variety of fresh fish and shellfish according to company standards.
  • Monitor product freshness and perform regular quality checks.
  • Ensure proper product rotation, storage, and labeling for traceability and safety.
  • Maintain a clean, sanitized, and organized workspace, adhering to all food safety and health regulations.
  • Track inventory and assist in ordering seafood supplies as needed.
  • Stay informed about seasonal catches, sustainability practices, and new products.
  • Collaborate with other team members to deliver excellent customer service and support department goals.
Qualifications/ Requirements:
  • Prior experience in seafood handling, butchery, or culinary prep required.
  • A skilled knife handler with excellent knife technique
  • Strong knowledge of seafood varieties and preparation methods.
  • Comfortable using knives and seafood processing equipment safely.
  • Excellent communication and customer service skills.
  • Ability to lift up to 50 lbs and work on feet for extended periods.
  • Flexibility to work weekends, and varying shifts.
  • Can successfully set up a fish case and display
  • Ability to work in a fast-paced, physically demanding environment.
What We Offer
  • Competitive hourly pay + tips
  • Flexible scheduling
  • Supportive team environment
  • Opportunity for growth within the company
  • Health insurance benefits for qualifying employees