A shaper works in the baking industry to shape the dough and prepare it to bake in an oven. As a shaper, your responsibilities include forming the bread or other bakery products to ensure a uniform shape and even cooking during the baking process. You may work with products such as bagels, baguettes, challah, ciabatta, and other bread. You communicate with bakers and mixers during your shift to ensure that you meet all shaping requirements for each product and that you can organize your workflow. Your duties may also include testing dough consistency and performing other quality control tasks.