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Shaking Crab Jobs (NOW HIRING)

Nick's Fish House

Bartender

Baltimore, MD · On-site

... crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively ... Perform repetitive motions, including shaking, stirring, and pouring drinks. * Work in a fast-paced ...

Nick's Fish House

Bartender

Baltimore, MD · On-site

... crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively ... Perform repetitive motions, including shaking, stirring, and pouring drinks. * Work in a fast-paced ...

Nick's Fish House

Bartender

Baltimore, MD · On-site

$3.63/hr

... crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively ... Perform repetitive motions, including shaking, stirring, and pouring drinks. * Work in a fast-paced ...

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Shaking Crab information

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How much do shaking crab jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for shaking crab in the United States is $30.81, according to ZipRecruiter salary data. Most workers in this role earn between $29.81 and $32.69 per hour, depending on experience, location, and employer.

What is the difference between Shaking Crab vs Waiter?

AspectShaking CrabWaiter
Primary RolePreparing and serving seafood dishes, managing kitchen operationsTaking customer orders, serving food and beverages, providing customer service
Work EnvironmentKitchen, food prep areas, restaurantDining area, restaurant floor
Required CredentialsFood safety certification, culinary knowledgeNone specific, customer service skills
Industry UsageFood service, seafood restaurantFood service, general restaurant

While Shaking Crab involves kitchen and food preparation roles focused on seafood dishes, a Waiter primarily interacts with customers, taking orders and serving food. Both roles are essential in the restaurant industry but differ in responsibilities and work environment.

What are the typical challenges faced by staff working at Shaking Crab, and how can they be overcome?

Staff at Shaking Crab often encounter challenges such as managing high volumes during peak dining hours, maintaining cleanliness in a sauce-heavy environment, and ensuring consistent, friendly customer service. Overcoming these challenges requires strong teamwork, effective communication, and the ability to multitask under pressure. Training and support from managers, as well as a positive work culture, help new team members quickly adapt and succeed in the fast-paced setting.

What are the key skills and qualifications needed to thrive as a restaurant team member at Shaking Crab, and why are they important?

To thrive as a restaurant team member at Shaking Crab, you need experience in food service, basic food safety knowledge, and strong customer service skills. Familiarity with point-of-sale (POS) systems and food handling certifications are typically required. Exceptional teamwork, communication, and the ability to stay calm under pressure help staff deliver a positive dining experience. These skills ensure efficient operations, food safety, and customer satisfaction in a busy restaurant environment.

What is a Shaking Crab?

Shaking Crab is a restaurant chain known for its Cajun-style seafood boils, where customers can enjoy a variety of shellfish, such as crab, shrimp, and lobster, tossed in flavorful seasonings and served in bags. The dining experience is casual and interactive, often involving eating with your hands and wearing bibs. Shaking Crab locations are popular for their fun atmosphere, customizable spice levels, and fresh seafood options.

What jobs pay 4000 a week without a degree?

Jobs related to the Shaking Crab restaurant, such as high-level management or specialized roles, typically do not pay $4,000 a week without relevant experience or certifications. Generally, earning this level of income without a degree involves skilled trades, sales, or entrepreneurship, which may require specific skills, licenses, or significant experience. Most restaurant positions, including those at Shaking Crab, tend to pay hourly wages or tips that do not reach this weekly amount without advanced roles or ownership.

What is the highest paying restaurant job?

In restaurant settings, executive chef and general manager positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment's size and location. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and menu development.

What is the highest paid fishing job?

The highest paid fishing jobs typically involve deep-sea or commercial fishing, such as captains of large fishing vessels, who can earn six-figure salaries due to the demanding nature and high risk of the work. These roles often require extensive experience, specialized skills, and certifications like STCW or maritime licenses.

What are all the jobs in a restaurant?

In a restaurant, common jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, bussers, managers, and prep cooks. Each role requires specific skills, such as customer service, food preparation, or cleaning, and may involve working flexible hours or shifts. These positions work together to ensure smooth restaurant operations.
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What cities are hiring for Shaking Crab jobs? Cities with the most Shaking Crab job openings:
What states have the most Shaking Crab jobs? States with the most job openings for Shaking Crab jobs include:
What job categories do people searching Shaking Crab jobs look for? The top searched job categories for Shaking Crab jobs are:
Shaking Crab jobs near you
Infographic showing various Shaking Crab job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 4% As Needed, 72% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $64,085 per year, or $30.8 per hour.
Bartender

Bartender

Nick's Fish House

Baltimore, MD • On-site

Other

Medical, Dental, Vision

Posted 16 days ago

Job description

Job Title: Bartender

Reports To: FOH Manager

About Us

Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success.

If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!

Position Summary

As a Bartender at Nick's Fish House, you are responsible for crafting high-quality beverages while providing exceptional service in a fun, upbeat, and fast-paced environment. You'll engage with guests at the bar, take and process food and drink orders, prepare cocktails to spec, and ensure the bar remains fully stocked, clean, and organized. You'll also support the service bar, fulfilling drink orders for the dining room while working collaboratively with the Front of House team.

If you thrive in a high-energy atmosphere, love making great drinks, and enjoy creating memorable guest experiences, we'd love to have you behind the bar at Nick's!

Team Service: A Culture of Collaboration

At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.

Regardless of your role, you'll be part of a team-service approach, which means:

  • Supporting colleagues by assisting where needed to create a seamless guest experience.
  • Prioritizing communication and collaboration to keep operations running smoothly.
  • Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
  • Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.

Essential Duties & Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages to guests according to Nick's recipes and presentation standards.
  • Take and process guest food and drink orders at the bar while fulfilling service bar tickets for dining room guests.
  • Engage with guests in a friendly, welcoming manner, ensuring they have a memorable experience.
  • Maintain a clean, stocked, and organized bar area, following health and safety guidelines.
  • Monitor alcohol consumption, verify guest IDs, and adhere to all state and federal liquor laws.
  • Ensure responsible alcohol service by recognizing and handling situations involving intoxicated guests appropriately.
  • Manage cash and credit transactions accurately, following Nick's payment policies.
  • Maintain inventory control, assist with liquor requisitions, and ensure proper stock levels.
  • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
  • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

What We're Looking For

  • Minimum of 2 years of bartending experience in a high-volume restaurant or bar.
  • TIPS certification is required.
  • Strong knowledge of beer, wine, spirits, and classic cocktail preparation.
  • A passion for hospitality and the ability to provide a welcoming and engaging bar experience.
  • Excellent communication and multitasking skills.
  • Ability to work in a fast-paced, high-energy environment while maintaining professionalism.
  • Experience handling cash, credit transactions, and POS systems.
  • Must be at least 21 years old, per state and federal alcohol service regulations.
  • Willingness to work flexible shifts, including nights, weekends, and holidays.

Physical Requirements

Working as a Bartender at Nick's requires energy, agility, and endurance. Candidates must be able to:

  • Stand and walk for extended periods (6-10 hours per shift).
  • Lift and carry cases of beer, liquor, and supplies weighing up to 40 lbs.
  • Perform repetitive motions, including shaking, stirring, and pouring drinks.
  • Work in a fast-paced environment, often moving quickly behind the bar.
  • Navigate a crowded bar area while balancing multiple drink orders.

Why Join Nick's?

  • Unlimited earning potential as a tipped employee.
  • Flexible scheduling for work-life balance.
  • Hands-on training and mentorship to support your success.
  • Team-driven culture where your contributions matter.
  • Growth and advancement opportunities-we love promoting from within!
  • Medical, dental, and vision insurance for eligible employees.
  • Employee discounts on meals and apparel.
  • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation

This position starts at $3.63 per hour plus tips.

Equal Opportunity Employer

At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.

Ready to Join the Team?

If you're passionate about hospitality, teamwork, and crafting great drinks, apply today! We can't wait to meet you.

Apply