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Shakers Jobs in Georgia (NOW HIRING)

Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy.

Wastewater Offal Operator - 3rd Shift

Perry, GA · On-site

$19.50 - $27/hr

Maintain and clean shakers and tumblers by spraying a high-pressure hose (240 psi) on the shaker every 15 minutes and the tumbler once an hour. * Perform minor preventative maintenance and equipment ...

Bartender

Savannah, GA · On-site

$25 - $50/hr

Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures). * Blenders and graters. * Cutlery. * Dishwashers. * Juicers. * Mixers. * Strainers (4-prong ...

Wastewater Offal Operator - 3rd Shift

Perry, GA · On-site

$19.50 - $27/hr

Maintain and clean shakers and tumblers by spraying a high-pressure hose (240 psi) on the shaker every 15 minutes and the tumbler once an hour. * Perform minor preventative maintenance and equipment ...

Wastewater Offal Operator - 3rd Shift

Perry, GA · On-site

$19.50 - $27/hr

Maintain and clean shakers and tumblers by spraying a high-pressure hose (240 psi) on the shaker every 15 minutes and the tumbler once an hour. * Perform minor preventative maintenance and equipment ...

Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.

Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.

Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.

Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.

The maintenance mechanic position is responsible for repairing and maintaining stationary machinery, mobile equipment, and mechanical equipment such as conveyor systems, shakers, pumps, gearboxes ...

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Shakers information

What is a shaker?

In a professional context, 'shakers' typically refers to individuals who work in environments such as bars or restaurants, where they are responsible for mixing and serving drinks, especially cocktails. Shakers, also known as bartenders or mixologists, use a cocktail shaker to blend ingredients and create beverages for customers. Their role often includes customer service, managing bar inventory, and maintaining a clean work area. Strong communication skills, knowledge of drink recipes, and the ability to work in fast-paced settings are important for this position.

What are the key responsibilities and challenges faced by shakers in a bar or restaurant setting?

Shakers, often referred to as barbacks or bartending assistants, play a vital support role in busy bars and restaurants. Their daily responsibilities include restocking supplies, cleaning glassware, preparing garnishes, and ensuring bartenders have everything needed for efficient service. A common challenge in this role is managing the fast-paced environment, especially during peak hours, which requires strong organizational skills and the ability to multitask. Working closely with bartenders and other staff, Shakers gain valuable hands-on experience that can serve as a stepping stone for advancing to bartending or management positions.

What are the key skills and qualifications needed to thrive as a shaker in the hospitality industry, and why are they important?

To thrive as a Shaker, often known as a cocktail bartender, you need strong knowledge of mixology, drink recipes, and customer service, usually acquired through on-the-job training or bartending courses. Familiarity with bar equipment, POS systems, and food safety certifications is commonly required. Excellent communication, multitasking, and a personable attitude set top performers apart in this role. These skills ensure efficient service, customer satisfaction, and compliance with health and safety standards in a busy bar environment.

What is the difference between Shakers vs Masons?

AspectShakersMasons
Required CredentialsNone specific, often basic educationTrade certifications, apprenticeships
Work EnvironmentFactories, manufacturing plantsConstruction sites, building projects
Industry UsageManufacturing, assembly linesConstruction, masonry work
Common Search IntentShakers job roles, Shakers careersMasons job roles, Masonry careers

Shakers typically work in manufacturing environments, focusing on assembly and production, often requiring minimal formal credentials. Masons, on the other hand, work in construction, specializing in building with stone, brick, or concrete, usually needing trade certifications or apprenticeships. While both roles are skilled trades, their work settings and industry applications differ significantly.

What job categories do people searching Shakers jobs in Georgia look for?

The top searched job categories for Shakers jobs in Georgia are:

Infographic showing various Shakers job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 16% Part Time, 5% Contract, and 3% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Barback T

JACKMONT HOSPITALITY INC

Atlanta, GA • On-site

Full-time

Re-posted 6 days ago


Job description

TGI Friday's #2112

3670 Camp Creek Parkway

Atlanta, GA 30331

404-344-4180

Busser/ Bar Back

A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner

.A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser’s duties and responsibilities include:

Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy. Handling cleaning of the dining area at the close of day.