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Servsafe Jobs in Utah (NOW HIRING)

Server

Brian Head, UT · On-site

$7.50/hr

Has or can obtain current ServSafe certification * Can work flexible hours, including nights, weekends, and holidays * Can stand and walk for extended periods * Can lift up to 50 lbs and stay active ...

Server

Brian Head, UT · On-site

$7.50/hr

Has or can obtain current ServSafe certification * Can work flexible hours, including nights, weekends, and holidays * Can stand and walk for extended periods * Can lift up to 50 lbs and stay active ...

Cook - Senior Living

Washington, UT · On-site

$12.75 - $17/hr

Adhere to strict food safety, handling, and storage regulations (ServSafe guidelines). * Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of every shift.

You will own HACCP plans, the third-party audit program, ServSafe certification, supplier food safety standards, and the company's response to foodborne illness allegations and recalls, serving as ...

Steward/Prep Cook

Heber, UT · On-site

$15 - $20.50/hr

ServSafe certification preferred. * Regular and Reliable attendance. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

ServSafe Manager certification required. Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) highly preferred. * Deep understanding of therapeutic diets (diabetic, low ...

Kitchen Manager

Bluffdale, UT · On-site

$19 - $24/hr

ServSafe certification, preferred * Strong leadership and team management skills * Ability to work in a fast-paced, high-pressure environment * Basic budgeting, inventory, and cost control experience ...

Shift Manager

Bountiful, UT · On-site

$10 - $18/hr

Management Training including becoming Servsafe Certified. Management classes and development workshops. Free meals while working and discounted food for immediate family members. Uniforms including ...

Management Training including becoming Servsafe Certified. Management classes and development workshops. Free meals while working and discounted food for immediate family members. Uniforms including ...

Cook

Salt Lake City, UT

$13.50 - $18.25/hr

Ensures safety of self and others by following best practices defined by ServSafe, HACCP steps, and OSHA and college policies and procedures. * Performs pre-meal/advanced preparation and JIT ...

Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines * Assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals ...

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Servsafe information

See Utah salary details

$8

$18

$41

How much do servsafe jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for servsafe in Utah is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $10.84 and $22.56 per hour, depending on experience, location, and employer.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are popular job titles related to Servsafe jobs in Utah?

For Servsafe jobs in Utah, the most frequently searched job titles are:

Infographic showing various Servsafe job openings in Utah as of August 2026, with employment types broken down into 62% Full Time, 36% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $38,955 per year, or $18.7 per hour.

$7.50/hr

Full-time

Re-posted 15 days ago


Job description

Food & Beverage Server

Location: Brian Head Lodge | Department: Food & Beverage

Are you great with people and thrive in a fast-paced, fun environment?

As a F&B server, you’ll be the friendly face delivering food, drinks, and great vibes to guests.  From taking orders to keeping the dining room clean and flowing, you’ll help create a welcoming space for skiers and snowboarders to recharge and relax.

What You’ll Do:

  • Greet guests, take food and beverage orders, and deliver items with a friendly attitude.
  • Know the menu inside and out to answer questions and offer recommendations.
  • Enter orders into the point-of-sale (POS) system and ensure any special requests are clearly communicated to the kitchen.
  • Process payments accurately (cash and card)  using the POS system.
  • Maintain a clean and organized dining area, reset tables, and assist with side work as needed.
  • Other duties as assigned.

 What We’re Looking For:

  • Is 21+ and meets all minimum age requirements for alcohol service
  • Has or can obtain current ServSafe certification
  • Can work flexible hours, including nights, weekends, and holidays
  • Can stand and walk for extended periods
  • Can lift up to 50 lbs and stay active on the job
  • Has or has the ability to obtain a Food Handler’s Permit and ServSafe.

 Why You’ll Love It Here:

  • Make great tips in a fast-paced Resort environment!
  • Free season pass + access to partner mountains.
  • Discounts on food, retail, rentals, and lessons.
  • Meet great people and make a difference on the mountain!
  • Free transportation to and from work for scheduled shifts!

Ready to serve up good vibes and great service on the mountain?

Apply now to join the Food & Beverage team at Brian Head Lodge!