ZipRecruiter

Log In

1

Servsafe Jobs in Utah (NOW HIRING)

Brian Head Resort

Server

Brian Head, UT · On-site

$7.50/hr

Has or can obtain current ServSafe certification * Can work flexible hours, including nights, weekends, and holidays * Can stand and walk for extended periods * Can lift up to 50 lbs and stay active ...

Brian Head Resort

Server

Brian Head, UT · On-site

$7.50/hr

Has or can obtain current ServSafe certification * Can work flexible hours, including nights, weekends, and holidays * Can stand and walk for extended periods * Can lift up to 50 lbs and stay active ...

Ovation

Cook - Healthcare

Washington, UT · On-site

$12.75 - $17/hr

Adhere to strict food safety, handling, and storage regulations (ServSafe guidelines). * Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of every shift.

Ovation

Cook - Healthcare

Washington, UT · On-site

$12.75 - $17/hr

Adhere to strict food safety, handling, and storage regulations (ServSafe guidelines). * Ensure the kitchen, prep areas, and dishwashing stations are cleaned and sanitized at the end of every shift.

Mo' Bettahs

Director of Food Safety

Lehi, UT · On-site

You will own HACCP plans, the third-party audit program, ServSafe certification, supplier food safety standards, and the company's response to foodborne illness allegations and recalls, serving as ...

El Pollo Loco

El Pollo Loco Shift Leader

Washington, UT · On-site

$20.66/hr

Must have a ServSafe Certificate at the time of hire or obtain a ServSafe Certificate, where applicable. * Physical Demands: A Shift Leader regularly stands, talks, hears, uses close and distant ...

Troon Golf

Steward/Prep Cook

Heber, UT · On-site

$15 - $20.50/hr

ServSafe certification preferred. * Regular and Reliable attendance. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

ServSafe Manager certification required. Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) highly preferred. * Deep understanding of therapeutic diets (diabetic, low ...

next page

Showing results 1-20

All JobsServsafe JobsServsafe Jobs in Utah

Servsafe information

See Utah salary details

$8

$18

$41

How much do servsafe jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for servsafe in Utah is $18.73, according to ZipRecruiter salary data. Most workers in this role earn between $10.84 and $22.56 per hour, depending on experience, location, and employer.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How many hours is Servsafe?

ServSafe is a food safety certification program, not a job position, so it does not have working hours. However, the certification course typically lasts about 8 hours, and individuals may need to spend additional time studying for the exam. The certification is often required for food service jobs, which can have varying shifts depending on the employer.

What are popular job titles related to Servsafe jobs in Utah?

For Servsafe jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Servsafe jobs in Utah look for?

The top searched job categories for Servsafe jobs in Utah are:

Servsafe jobs near you
Infographic showing various Servsafe job openings in Utah as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,955 per year, or $18.7 per hour.

Nutrition Assistant II

Holy Cross Hospital Jordan Valley

West Jordan, UT • On-site

$17 - $23.81/hr

Per diem

Posted 17 days ago

Key responsibilities

  • Support all aspects of healthcare food service operations to ensure efficient and compliant dietary services.

  • Prepare and serve meals according to menu, dietary requirements, and patient diet orders, ensuring accuracy and presentation.

  • Monitor food safety standards by checking temperatures, preventing cross-contamination, and maintaining proper labeling and storage.

Job description


Job Summary and Responsibilities

As our Nutrition Assistant II, you will participate in and support all aspects of healthcare food service operations. You will play a key role in ensuring that our dietary services are executed efficiently and in full compliance with established standards.

Every day, you will work with facility staff to provide optimal nutritional care to our patients. By utilizing the diet manual handbook and diet spreadsheets, you will ensure that every meal served is in strict compliance with the patient's prescribed diet order.

To be successful in your role, you will demonstrate excellent customer service to patients, guests, and staff. Your ability to combine technical accuracy with a compassionate, professional approach is essential to delivering high-quality nutritional support.

  • Prepare and serve food according to menu and dietary requirements, utilizing necessary kitchen equipment while maintaining knowledge of ingredients to address food allergy requests.

  • Adhere to healthcare foodservice standards and regulations by monitoring food temperatures, preventing cross-contamination, maintaining personal hygiene, and ensuring proper labeling and storage of all food, equipment, and machinery.

  • Provide a high-quality patient experience by ensuring accurate meal portioning, aesthetic presentation, and service recovery, escalating issues to leadership when necessary.

  • Follow therapeutic diet modifications and allergy restrictions for all patient meals, nourishments, and snacks, while utilizing electronic diet office software and health records to access diet orders and nutritional reports.

  • Act as a communication liaison by explaining basic therapeutic diets to patients and families, collecting food preferences, and escalating complex clinical nutrition questions to the appropriate support team.

  • Support efficient department operations by managing production tools, performing general cleaning of work areas and equipment, and completing other duties as assigned by leadership.

Job Requirements

Required

  • One (1) year food service experience 
  • High School Diploma, GED, or equivalent combination of education and experience

  • If a Food Handler Permit is a requirement by your state, county or local health code, you must obtain it within 30 days of hire or what is required by your state, county or local health code.*

    • Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe
    • California - Riverside, San Bernardino, San Diego
    • Kansas - Leavenworth
    • Kentucky - Jessamine, Fayette, Madison, Montgomery
    • Nebraska - Lancaster
    • Nevada - Clark
    • Oregon
    • Texas - ANSI Accredited FHP or Servsafe
    • Utah 
    • Washington - Food Handler Permit required upon hire
Where You'll Work

Following a major expansion, Holy Cross Hospital Jordan Valley's capacity tripled, now housing 171 beds to serve our growing community. We have invested substantially in advanced technology and state-of-the-art equipment, which has attracted our top-notch medical staff and a team of highly skilled nurses. Our entire hospital team is dedicated to providing expert care in a warm, family-friendly environment. We are a Level III Trauma center, STEMI Cardiac receiving center, and certified stroke treatment center. Our employees are continually prepared, accountable, inspired and ensure compliance with the highest levels of quality care and patient safety standards. Recently given the Women's Choice Award for America's 100 Best Hospitals Emergency Care, we are the only designated trauma center west of I-15 in the Salt Lake Valley.

Qualifications:

Required

  • One (1) year food service experience 
  • High School Diploma, GED, or equivalent combination of education and experience

  • If a Food Handler Permit is a requirement by your state, county or local health code, you must obtain it within 30 days of hire or what is required by your state, county or local health code.*

    • Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe
    • California - Riverside, San Bernardino, San Diego
    • Kansas - Leavenworth
    • Kentucky - Jessamine, Fayette, Madison, Montgomery
    • Nebraska - Lancaster
    • Nevada - Clark
    • Oregon
    • Texas - ANSI Accredited FHP or Servsafe
    • Utah 
    • Washington - Food Handler Permit required upon hire
Employment Type: PRN

Apply