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Servsafe Manager Jobs in Fulton, MO (NOW HIRING)

Qdoba

Restaurant Shift Lead

Columbia, MO · On-site

$17 - $21/hr

Supports General Manager to Identify and train internal candidates for Shift Lead positions ... Must complete Shift Lead training classes, and in certain states, must be ServSafe certified.

Champs Chicken

Shift Leader - Champs Chicken

Fulton, MO · On-site

$11.75 - $14.50/hr

Assistant General Manager/General Manager - Champs Chicken FLSA Status: Non-Exempt SUMMARY The ... Acquire ServSafe certification and county food handler's cards if applicable. * Able to work ...

Compass Group

CASHIER

Fulton, MO · On-site

$18/hr

Fresh Ideas Management is a dynamic food service management company that believes good food is a ... Ensures compliance with all sanitation, ServSafe and safety requirements. * Performs other duties ...

Hooters

Hospitality Service Support

Columbia, MO · On-site

$13.75/hr

Financial Management * Responsible Cash Handling * Brand Operating Standards * Welcoming, Personal ... ServSafe alcohol certification, and all applicants must have any other legally required ...

Hooters

Hospitality Service Support

Columbia, MO · On-site

$13.75/hr

Financial Management * Responsible Cash Handling * Brand Operating Standards * Welcoming, Personal ... ServSafe alcohol certification, and all applicants must have any other legally required ...

Brightli

Part Time Cook

Columbia, MO · On-site

$13.25 - $17.75/hr

... manager. * Prepare and serve meals according to established menus and nutritional guidelines ... Successful completion of ServSafe Course. * Obtain Hepatitis A vaccination prior to handling food ...

Brightli

Part Time Cook

Columbia, MO · On-site

$13.25 - $17.75/hr

... manager. * Prepare and serve meals according to established menus and nutritional guidelines ... Successful completion of ServSafe Course. * Obtain Hepatitis A vaccination prior to handling food ...

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Servsafe Manager information

See Fulton, MO salary details

$21K

$51.1K

$99.6K

How much do servsafe manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for servsafe manager in Fulton, MO is $51,127.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $58,800.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Fulton, MO look for?

The top searched job categories for Servsafe Manager jobs in Fulton, MO are:

What cities near Fulton, MO are hiring for Servsafe Manager jobs?

Cities near Fulton, MO with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Fulton, MO as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,127 per year, or $24.6 per hour.

Food Service Director

Trinity Services Group

Jefferson City, MO • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Wage Rate
$50,000 - 60,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Benefits
We care about our employees and offer benefits that support your health, finances, and career growth.
• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
Must be available to work some weekends and holidays when needed
Tentative hours are 7am to 5pm
$2000 Bonus
The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.
You will work onsite inside a jail/correctional facility. You will report to the District Manager.
Our ideal Food Service Director excels at the following:
  • Passionate about food and service
  • Experience with food handling regulations
  • Desire to always learn more
  • Work as a team member
  • Adapt to changes quickly
  • A strong leader and coach

Essential Functions/Main Responsibilities
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • You will hire, orient, train and issues corrective action (when applicable) to team members.
  • You will review payroll on a bi-weekly basis.
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • Ensure all team members are adequately trained to perform job responsibilities safely.
  • Maintain accuracy of inventory in advance preparation of planned menu schedule.
  • Ensure food items are stored properly.
  • Maintain product service quality standards.
  • Maintain a sanitary environment following food service and Health Department codes and regulations
  • Maintain accurate onsite reports of daily and monthly financial, production, and activity
  • Responsible for any state or other inspection of food service operation.
  • Other responsibilities as determined by our needs.

What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Five years of management or supervisory experience in a food service environment.
  • ServSafe Certification.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • We prefer prior institutional food service or restaurant experience

EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

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