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Servsafe Instructor Jobs in Wisconsin (NOW HIRING)

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Prep Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Cook - Now Hiring

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Fry Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Grill Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Station Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Fry Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Commis Chef

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Cook - Now Hiring

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Grill Cook

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

Tiny Spoon Chef, Inc

Chef de Partie

Madison, WI · On-site

$25 - $28/hr

Teach cooking classes as a culinary instructor * Lead corporate team-building cooking workshops ... ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous ...

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Servsafe Instructor information

See Wisconsin salary details

$11

$25

$45

How much do servsafe instructor jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for servsafe instructor in Wisconsin is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $29.13 per hour, depending on experience, location, and employer.

What are some common challenges faced by ServSafe instructors when teaching diverse groups of learners?

ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.

What is the difference between Servsafe Instructor vs Food Safety Manager?

AspectServsafe InstructorFood Safety Manager
CertificationsServsafe Food Protection Manager Certification, Instructor CertificationServsafe Food Protection Manager Certification, additional food safety training
Work EnvironmentTraining sessions, classrooms, online coursesRestaurant, food service establishment, overseeing food safety practices
Employer & Industry UsageTraining organizations, food service companies, health departmentsRestaurants, hotels, catering services, food manufacturing

While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.

What is a ServSafe instructor?

A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.

What does a ServSafe instructor do?

As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.

What are the key skills and qualifications needed to thrive as a ServSafe instructor, and why are they important?

To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.
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Servsafe Instructor jobs near you
Infographic showing various Servsafe Instructor job openings in Wisconsin as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,176 per year, or $25.1 per hour.

Commis Chef

Tiny Spoon Chef, Inc

Madison, WI • On-site

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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