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Servsafe Instructor Jobs in Oklahoma (NOW HIRING)

Tulsa Tech

Service Careers Skills Trainer

Owasso, OK · On-site

$25/hr

ServSafe Instructor/Exam Proctor (within the first semester); renew every 3 years. * This position requires working with commercial kitchen equipment - Sharp knives, hot stoves and standard culinary ...

Tulsa Tech

Part-time Instructor, Culinary

Owasso, OK · On-site

$35/hr

Must hold or be willing to obtain ServSafe certification upon employment. * This position requires ... Job Functions for all ACD Instructors: * Demonstrate extensive knowledge of and experience in the ...

All JobsServsafe Instructor JobsServsafe Instructor Jobs in Oklahoma

Servsafe Instructor information

See Oklahoma salary details

$10

$22

$41

How much do servsafe instructor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for servsafe instructor in Oklahoma is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $26.63 per hour, depending on experience, location, and employer.

What is a ServSafe instructor?

A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.

What does a ServSafe instructor do?

As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.

What are the key skills and qualifications needed to thrive as a ServSafe instructor, and why are they important?

To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.

What are some common challenges faced by ServSafe instructors when teaching diverse groups of learners?

ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.

What is the difference between Servsafe Instructor vs Food Safety Manager?

AspectServsafe InstructorFood Safety Manager
CertificationsServsafe Food Protection Manager Certification, Instructor CertificationServsafe Food Protection Manager Certification, additional food safety training
Work EnvironmentTraining sessions, classrooms, online coursesRestaurant, food service establishment, overseeing food safety practices
Employer & Industry UsageTraining organizations, food service companies, health departmentsRestaurants, hotels, catering services, food manufacturing

While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.

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Servsafe Instructor jobs near you
Infographic showing various Servsafe Instructor job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,730 per year, or $22.9 per hour.

Service Careers Skills Trainer

Tulsa Technology Center

Tulsa, OK • On-site

$25/hr

Full-time, Part-time

Posted 29 days ago

Key responsibilities

  • Assist with providing instructional and employment training support to students with intellectual and/or developmental disabilities in classroom, lab, and work-based learning settings.

  • Communicate effectively with instructors, family members, work-based learning sites, and other personnel regarding student training and progress.

  • Assist in monitoring and supervising student behavior, performance, attendance, and progress in various training environments.

Job description


Status:  Regular Part-Time
Shift:  Days - 30 hours per week
Description:
Provide instructional and employment training support to the Service Careers Instructor in training students with intellectual and/or developmental disabilities in classroom and lab settings, specifically in the area of food service.
Essential Functions:







  1. Assist with promoting individualized support for theory and skill instruction in the classroom, lab, and/or work-based learning sites.
  2. Communicate effectively with instructor, family members, work-based learning sites, school and agency personnel, as it relates to the student being trained.
  3. Assist with completing assessments to determine appropriate work-based learning placement.
  4. Carry out steps of job coaching plan with students and other parties as appropriate.
  5. Practice positive reinforcement techniques and model in the areas of grooming, hygiene, communication, interviewing and behavior as related to successful employment.
  6. Monitor and provide independent instruction in a safe working environment.
  7. Assist in monitoring/supervision of student behavior, performance, progress, attendance in the classroom, lab and work-based learning sites.
  8. Performs other duties and tasks as assigned.


Job Requirements:

  • This position requires three (3) years of recent experience working with individuals with intellectual and/or developmental disabilities.
  • ServSafe Manager Certification (within the first semester); renew every 5 years.
  • ServSafe Instructor/Exam Proctor (within the first semester); renew every 3 years.
  • This position requires working with commercial kitchen equipment - Sharp knives, hot stoves and standard culinary equipment. It also involves the use of cleaning and sanitizing chemicals.


Education:
Associates degree and/or Special Education Certification is required.
Salary Schedule:
Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees.
Hiring Range:
$25 per hour
Benefits:
N/A












Physical Demands:
This is an overview intended for compliance with the ADA it is not an exhaustive list of the duties to be performed. Reasonable accommodations may be made to enable individuals to perform the essential functions of a specific position. 
Regular Requirements: Stand for extended periods; sit for extended periods; twist at the neck and trunk; bend at the waist; stoop, kneel, crouch; lift/move up to 20 pounds; handle objects and tools with hands; repetitive use of fingers and hands. 
Occasional Requirements: Reach with hands and arms overhead, above shoulder and horizontally; lift/move up to 40 pounds. Must be able to travel or work extended hours, as needed.
Visual Requirements: Close, color, peripheral, depth perception, ability to adjust focus.
Hearing/Speaking Requirements: Adequate to exchange information.
Closing Date:
For maximum consideration, receipt of application material is August 27th. However, the position will remain open until filled.
NOTE:  
TULSA TECH IS AN EQUAL OPPORTUNITY EMPLOYER













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