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Servsafe Food Protection Manager Certification Jobs

Allure of Moline

Parttime 1st Shift Cook

East Moline, IL

$16.99 - $18.54/hr

MUST HAVE STATE CERTIFICATION (SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION)!! Salary is: $16.99-18.54 SUMMARY: Allure of Moline is looking for an Part time 2nd shift Cook to join our team. The ...

The City Market

Pastry Chef

Milwaukee, WI · On-site

ServSafe Food Protection Manager Certification (or willingness to obtain within the first 60 days of employment) * Willingness to submit a criminal background test * A valid driver's license and ...

St. Jude Children's Research Hospital

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

... ServSafe Food Protection Manager or another American National Standards Institute (ANSI) approved Food Protection Manager Certification required within 6 months. Special Skills, Knowledge, and ...

Riverside Health System Non-Providers

$12.75 - $16.50/hr

Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required) To learn more about being a team member with Riverside Health System visit us at

YWCA Minneapolis

Cook

Minneapolis, MN · On-site

$18 - $20/hr

Ability to obtain Food Protection Manager Certification within 90 days of hire * Completion of Child and Adult Care Food Program (CACFP) Basics training Preferred: * Current First Aid and CPR ...

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Servsafe Food Protection Manager Certification information

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How much do servsafe food protection manager certification jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for servsafe food protection manager certification in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Servsafe Food Protection Manager Certification vs Food Service Worker Certification?

AspectServsafe Food Protection Manager CertificationFood Service Worker Certification
PurposePrepares individuals to manage food safety and sanitation in food service establishmentsValidates basic food handling knowledge for entry-level food service workers
RequirementsPasses a comprehensive exam; often required by health departmentsMay require a basic food safety course or exam
Work EnvironmentManagers, supervisors, and food safety personnel in restaurants, cafeterias, and cateringEntry-level staff handling food preparation and service

The Servsafe Food Protection Manager Certification is a comprehensive credential for food safety management, while the Food Service Worker Certification focuses on basic food handling knowledge for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive as a ServSafe Food Protection Manager, and why are they important?

To thrive as a ServSafe Food Protection Manager, you need a thorough understanding of food safety principles, hazard analysis, and regulatory compliance, typically demonstrated by obtaining the ServSafe Food Protection Manager Certification. Familiarity with food safety management systems, HACCP protocols, and digital temperature monitoring tools is important. Strong attention to detail, leadership, and the ability to train and communicate effectively with staff are essential soft skills. These competencies are crucial for preventing foodborne illness, ensuring compliance with health regulations, and maintaining a safe food service environment.

What are the typical responsibilities of someone with a ServSafe Food Protection Manager Certification in a restaurant setting?

A professional holding a ServSafe Food Protection Manager Certification is usually responsible for overseeing safe food handling practices, training staff on food safety protocols, and ensuring compliance with health department regulations. They monitor food storage, preparation, and serving processes to prevent contamination and foodborne illnesses. Additionally, they often act as the point of contact during health inspections and are expected to maintain accurate documentation of food safety procedures. Their leadership plays a crucial role in fostering a culture of safety throughout the kitchen and dining areas.

What is a ServSafe Food Protection Manager Certification?

The ServSafe Food Protection Manager Certification is a nationally recognized credential that demonstrates an individual’s knowledge and understanding of food safety practices required to operate a safe food service establishment. It is awarded upon passing the ServSafe Food Protection Manager exam, which covers topics such as foodborne illness prevention, safe food preparation, proper cleaning and sanitization, and regulations. Many states and local health departments require at least one certified manager on staff at food establishments to ensure compliance with food safety standards. The certification is valid for five years in most jurisdictions, after which recertification is necessary.
More about Servsafe Food Protection Manager Certification jobs
What cities are hiring for Servsafe Food Protection Manager Certification jobs? Cities with the most Servsafe Food Protection Manager Certification job openings:
What states have the most Servsafe Food Protection Manager Certification jobs? States with the most job openings for Servsafe Food Protection Manager Certification jobs include:
What job categories do people searching Servsafe Food Protection Manager Certification jobs look for? The top searched job categories for Servsafe Food Protection Manager Certification jobs are:
Servsafe Food Protection Manager Certification jobs near you
Infographic showing various Servsafe Food Protection Manager Certification job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, 1% Part Time, and 1% Temporary. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Team Leader, Food Svcs- Days/Evenings

UPMC Senior Communities

Williamsport, PA • On-site

$20.10 - $30.17/hr

Full-time

Posted 21 days ago

Job description

UPMC Williamsport is currently hiring for a full-time Team Leader to join our Food Services team. This is a 5:00am to 8:30pm position with every other weekend or holiday! Apply today and join an outstanding team providing Life Changing Medicine!
Purpose:
Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.
Responsibilities:
  • Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
  • Oversee security of inventory and cash revenues.
  • Orient, train, and coach new team members as per department guidelines.
  • Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
  • Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
  • Perform routine competency checks on associate performance with appropriate follow-through.
  • Conduct and document service recovery on all customer complaints as per operational guidelines.
  • Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
  • Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

Qualifications:
  • HS Diploma/GED preferred
  • 2 years relevant experience required
    Licensure, Certifications, and Clearances:
    Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.American National Accreditation Board Certification.
  • ANAB - National Accreditation Board OR Servsafe Certified
  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

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