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Servsafe Food Protection Manager Certification Jobs

Valdez City Schools

Food Service Manager

Valdez, AK · On-site

ServSafe Food Protection Manger Certification * Food Safety Manager Certification PREFERRED EDUCATION AND EXPERIENCE: 1. Degree in nutrition/food sciences. ADDITIONAL ELIGIBILTY QUALIFICATIONS: The ...

Paris Baguette

Cafe Assistant Manager

Washington, DC · On-site

Current ServSafe Food Protection Manager Certification required * Barista experience preferred * Knowledge of caf and bakery operations * Experience with inventory management and product ordering

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EveryAge

Cook - FT or PT

High Point, NC · On-site

$12.50 - $16.75/hr

ServSafe Food Protection Manager certification preferred * Ability to read and follow recipes accurately * Basic math skills (addition and subtraction) * Strong organizational skills and attention to ...

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CHI St. Alexius Health Dickinson

Food Manager

Dickinson, ND · On-site

$29.51 - $43.89/hr

Registered Dietitian or Certified Dietary Manager within 24 months * ServSafe Food Protection Manager upon hire * ServSafe Allergen (ServSafe Gen) within 60 days * FHP:- within 30 days or state ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

ServSafe Food Protection Manager Certification or equivalent. Experience with menu development and banquet operations is a plus. Compensation & Benefits Competitive salary Performance-based bonus ...

Still Waters Resort

ServSafe Food Protection Manager Certification (or ability to obtain). * Alcohol service certification. * Bachelor's degree in Hospitality Management, Business Administration, or a related field is ...

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Still Waters Resort

Food and Beverage Manager

Branson, MO · On-site

$20 - $23/hr

ServSafe Food Protection Manager Certification (or ability to obtain). * Alcohol service certification. * Bachelor's degree in Hospitality Management, Business Administration, or a related field is ...

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Restaurant Chef ( All Levels)

Waldorf, MD · On-site

$16 - $42/hr

ServSafe Food Handler's Certificate and/or Food Protection Manager Certification (required). * Ability to work effectively in a fast-paced environment while maintaining quality and consistency.

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Servsafe Food Protection Manager Certification information

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How much do servsafe food protection manager certification jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for servsafe food protection manager certification in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Servsafe Food Protection Manager Certification vs Food Service Worker Certification?

AspectServsafe Food Protection Manager CertificationFood Service Worker Certification
PurposePrepares individuals to manage food safety and sanitation in food service establishmentsValidates basic food handling knowledge for entry-level food service workers
RequirementsPasses a comprehensive exam; often required by health departmentsMay require a basic food safety course or exam
Work EnvironmentManagers, supervisors, and food safety personnel in restaurants, cafeterias, and cateringEntry-level staff handling food preparation and service

The Servsafe Food Protection Manager Certification is a comprehensive credential for food safety management, while the Food Service Worker Certification focuses on basic food handling knowledge for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive as a ServSafe Food Protection Manager, and why are they important?

To thrive as a ServSafe Food Protection Manager, you need a thorough understanding of food safety principles, hazard analysis, and regulatory compliance, typically demonstrated by obtaining the ServSafe Food Protection Manager Certification. Familiarity with food safety management systems, HACCP protocols, and digital temperature monitoring tools is important. Strong attention to detail, leadership, and the ability to train and communicate effectively with staff are essential soft skills. These competencies are crucial for preventing foodborne illness, ensuring compliance with health regulations, and maintaining a safe food service environment.

What are the typical responsibilities of someone with a ServSafe Food Protection Manager Certification in a restaurant setting?

A professional holding a ServSafe Food Protection Manager Certification is usually responsible for overseeing safe food handling practices, training staff on food safety protocols, and ensuring compliance with health department regulations. They monitor food storage, preparation, and serving processes to prevent contamination and foodborne illnesses. Additionally, they often act as the point of contact during health inspections and are expected to maintain accurate documentation of food safety procedures. Their leadership plays a crucial role in fostering a culture of safety throughout the kitchen and dining areas.

What is a ServSafe Food Protection Manager Certification?

The ServSafe Food Protection Manager Certification is a nationally recognized credential that demonstrates an individual’s knowledge and understanding of food safety practices required to operate a safe food service establishment. It is awarded upon passing the ServSafe Food Protection Manager exam, which covers topics such as foodborne illness prevention, safe food preparation, proper cleaning and sanitization, and regulations. Many states and local health departments require at least one certified manager on staff at food establishments to ensure compliance with food safety standards. The certification is valid for five years in most jurisdictions, after which recertification is necessary.
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Servsafe Food Protection Manager Certification jobs near you
Infographic showing various Servsafe Food Protection Manager Certification job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Contract. Highlights an 94% Physical, and 6% Hybrid job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Director Food Nutrition Services

Director Food Nutrition Services

Penrose Hospital

Colorado Springs, CO • On-site

$37.64 - $65.41/hr

Full-time

Posted 27 days ago

Job description


Job Summary and Responsibilities

You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive, team environment with resources to help you flourish and leaders who care about your success.

Plans, administers and directs all location activities related to food service including financial accountability, compliance with standards established by the CommonSpirit Health and regulatory agencies. Leads food and nutrition services departments. Establishes and maintains effective working relationships with other departments to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees. Has authority and delegated responsibility including, the daily management of the food services, implementing training programs for dietary staff and assuring that established policies and procedures are maintained.

Job Requirements

In addition to bringing humankindness to the workplace each day, qualified candidates will need the following:

Required 

  •  Minimum two (2) years hospital nutrition management experience or three (3) years of high-volume food service management experience, or a combination of both totaling three (3) years of management experience.

  • Registered Dietitian or Certified Dietary Manager within 24 months

  • ServSafe Food Protection Manager upon hire

  • ServSafe Allergen (ServSafe Gen) within 60 days

Preferred

  • Bachelor's degree in Nutrition, Dietetics or related field or three (3) years of equivalent combination of education and experience in lieu of Bachelor’s degree. 

Where You'll Work

Penrose - St. Francis Health Services is a full-service, 712-bed acute care provider in Colorado Springs comprising Penrose Hospital, St. Francis Hospital and St. Francis Hospital - Interquest. Penrose Hospital serves as the anchor hospital of Penrose-St. Francis Health Services with 300-licensed beds and the ability to provide tertiary (high tech) medical-surgical services with an emphasis on elective and outpatient care. Established in 1890, Penrose Hospital has grown to become a major health treatment and referral center, specializing in cancer care, cardiac care, emergency trauma care and physical rehabilitation. It's an incredible time to join us as we are a proud Magnet Hospital with designation from the American Nurses Credentialing Center (ANCC) for superior quality in nursing care. With more than 300 days of annual sunshine, mild winters and easy-to-access recreational areas like Pikes Peak, Garden of the Gods and some of Colorado's top destination resorts, you will enjoy an incredible lifestyle while having the career you've always wanted.

Qualifications:

In addition to bringing humankindness to the workplace each day, qualified candidates will need the following:

Required 

  •  Minimum two (2) years hospital nutrition management experience or three (3) years of high-volume food service management experience, or a combination of both totaling three (3) years of management experience.

  • Registered Dietitian or Certified Dietary Manager within 24 months

  • ServSafe Food Protection Manager upon hire

  • ServSafe Allergen (ServSafe Gen) within 60 days

Preferred

  • Bachelor's degree in Nutrition, Dietetics or related field or three (3) years of equivalent combination of education and experience in lieu of Bachelor’s degree. 

Employment Type: Full Time

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