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Servsafe Food Protection Manager Certification Jobs

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

ServSafe Food Protection Manager Certification or equivalent. Experience with menu development and banquet operations is a plus. Compensation & Benefits Competitive salary Performance-based bonus ...

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

Certifications * ServSafe Food Protection Manager Certification required. Work Schedule This position requires flexibility and may include: * Evenings * Weekends * Holidays * Special events and ...

Carlo's Bakery

Assistant Manager

Las Vegas, NV · On-site

ServSafe Food Protection Manager Certification holder or willing to obtain certification within 30 days of employment EOE Statement We are an equal employment opportunity employer. All qualified ...

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Servsafe Food Protection Manager Certification information

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How much do servsafe food protection manager certification jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for servsafe food protection manager certification in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Servsafe Food Protection Manager Certification vs Food Service Worker Certification?

AspectServsafe Food Protection Manager CertificationFood Service Worker Certification
PurposePrepares individuals to manage food safety and sanitation in food service establishmentsValidates basic food handling knowledge for entry-level food service workers
RequirementsPasses a comprehensive exam; often required by health departmentsMay require a basic food safety course or exam
Work EnvironmentManagers, supervisors, and food safety personnel in restaurants, cafeterias, and cateringEntry-level staff handling food preparation and service

The Servsafe Food Protection Manager Certification is a comprehensive credential for food safety management, while the Food Service Worker Certification focuses on basic food handling knowledge for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive as a ServSafe Food Protection Manager, and why are they important?

To thrive as a ServSafe Food Protection Manager, you need a thorough understanding of food safety principles, hazard analysis, and regulatory compliance, typically demonstrated by obtaining the ServSafe Food Protection Manager Certification. Familiarity with food safety management systems, HACCP protocols, and digital temperature monitoring tools is important. Strong attention to detail, leadership, and the ability to train and communicate effectively with staff are essential soft skills. These competencies are crucial for preventing foodborne illness, ensuring compliance with health regulations, and maintaining a safe food service environment.

What are the typical responsibilities of someone with a ServSafe Food Protection Manager certification in a restaurant setting?

A professional holding a ServSafe Food Protection Manager Certification is usually responsible for overseeing safe food handling practices, training staff on food safety protocols, and ensuring compliance with health department regulations. They monitor food storage, preparation, and serving processes to prevent contamination and foodborne illnesses. Additionally, they often act as the point of contact during health inspections and are expected to maintain accurate documentation of food safety procedures. Their leadership plays a crucial role in fostering a culture of safety throughout the kitchen and dining areas.

What is a ServSafe Food Protection Manager certification?

The ServSafe Food Protection Manager Certification is a nationally recognized credential that demonstrates an individual’s knowledge and understanding of food safety practices required to operate a safe food service establishment. It is awarded upon passing the ServSafe Food Protection Manager exam, which covers topics such as foodborne illness prevention, safe food preparation, proper cleaning and sanitization, and regulations. Many states and local health departments require at least one certified manager on staff at food establishments to ensure compliance with food safety standards. The certification is valid for five years in most jurisdictions, after which recertification is necessary.

What cities are hiring for Servsafe Food Protection Manager Certification jobs?

Cities with the most Servsafe Food Protection Manager Certification job openings:

What states have the most Servsafe Food Protection Manager Certification jobs?

States with the most job openings for Servsafe Food Protection Manager Certification jobs include:

Servsafe Food Protection Manager Certification jobs near you
Infographic showing various Servsafe Food Protection Manager Certification job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Manager

CHI St Alexius Health Dickinson

Dickinson, ND

$29.51 - $43.89/hr

Full-time

Re-posted 15 days ago

Job description


Job Summary and Responsibilities

As our Executive Chef at CHI St. Alexius Health, you will help our patients, staff, and customers receive high-quality, nutritious, and appealing food services so they can support their health, well-being, and overall satisfaction.

Every day you will oversee the daily operations of the Food and Nutrition Services department, ensuring service excellence and regulatory compliance. You will be expected to lead and develop FNS team members, maintain optimal staffing levels, actively contribute to menu development, and continuously monitor and improve patient satisfaction.

To be successful in this role, you must demonstrate exceptional culinary, leadership, and operational management skills within a healthcare food service environment.

Responsibilities:

  • Direct and support patient-interactive FNS positions, ensuring their operational needs are met and regulatory compliance is maintained.
  • Manage staffing efficiently, including recruitment, hiring, performance management, and workload assignment.
  • Actively collaborate in menu development for all services, ensuring compliance with dietary standards and patient needs.
  • Conduct frequent patient rounding and provide coaching to staff, ensuring continuous improvement in service standards.
  • Maintain strong communication with patients, staff, and customers to assess service levels and promote satisfaction.

This role does include some travel between Dickinson and Williston as you are the leader at both facilities but as you learn your business you can set your own schedule at each location. Travel between the two sites is covered by the company.

We are offering a $10,000 Incentive in addition to relocation to new hires who meet the eligibility requirements.

Job Requirements

Required 

  • Minimum of two (2) years of leadership experience.

  • Registered Dietitian or Certified Dietary Manager within 24 months

  • ServSafe Food Protection Manager upon hire

  • ServSafe Allergen (ServSafe Gen) within 60 days

  • FHP:- within 30 days or state requirement

Preferred 

  • Bachelor's/Associate degree in Nutrition, Dietetics, Culinary or related field; or three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree. 
Where You'll Work

CHI St. Alexius Health Dickinson, part of CommonSpirit Heath, a national nonprofit health system based in Englewood, Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care, assisted and residential living communities, community health services organizations, home health agencies, and numerous outpatient facilities.


Pay Range
$29.51 - $43.89 /hour

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