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Servsafe Food Protection Manager Certification Jobs

State of Oklahoma

Assistant Culinary Manager

Norman, OK · On-site

$40K/yr

Current ServSafe ® Food Protection Manager certification. * Experience: Minimum 2 years of commercial kitchen supervisory experience. High-volume restaurant shift management or healthcare/LTC ...

Allure of Prophetstown

Cook

Prophetstown, IL

$16.50/hr

MUST HAVE STATE CERTIFICATION (SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION)!! Allure of Prophetstown is looking for caring and energetic individual to join our Dietary department. We are looking ...

Allure of Prophetstown

Cook

Prophetstown, IL

$16.50/hr

MUST HAVE STATE CERTIFICATION (SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION)!! Allure of Prophetstown is looking for caring and energetic individual to join our Dietary department. We are looking ...

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Servsafe Food Protection Manager Certification information

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How much do servsafe food protection manager certification jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for servsafe food protection manager certification in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Servsafe Food Protection Manager Certification vs Food Service Worker Certification?

AspectServsafe Food Protection Manager CertificationFood Service Worker Certification
PurposePrepares individuals to manage food safety and sanitation in food service establishmentsValidates basic food handling knowledge for entry-level food service workers
RequirementsPasses a comprehensive exam; often required by health departmentsMay require a basic food safety course or exam
Work EnvironmentManagers, supervisors, and food safety personnel in restaurants, cafeterias, and cateringEntry-level staff handling food preparation and service

The Servsafe Food Protection Manager Certification is a comprehensive credential for food safety management, while the Food Service Worker Certification focuses on basic food handling knowledge for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive as a ServSafe Food Protection Manager, and why are they important?

To thrive as a ServSafe Food Protection Manager, you need a thorough understanding of food safety principles, hazard analysis, and regulatory compliance, typically demonstrated by obtaining the ServSafe Food Protection Manager Certification. Familiarity with food safety management systems, HACCP protocols, and digital temperature monitoring tools is important. Strong attention to detail, leadership, and the ability to train and communicate effectively with staff are essential soft skills. These competencies are crucial for preventing foodborne illness, ensuring compliance with health regulations, and maintaining a safe food service environment.

What are the typical responsibilities of someone with a ServSafe Food Protection Manager Certification in a restaurant setting?

A professional holding a ServSafe Food Protection Manager Certification is usually responsible for overseeing safe food handling practices, training staff on food safety protocols, and ensuring compliance with health department regulations. They monitor food storage, preparation, and serving processes to prevent contamination and foodborne illnesses. Additionally, they often act as the point of contact during health inspections and are expected to maintain accurate documentation of food safety procedures. Their leadership plays a crucial role in fostering a culture of safety throughout the kitchen and dining areas.

What is a ServSafe Food Protection Manager Certification?

The ServSafe Food Protection Manager Certification is a nationally recognized credential that demonstrates an individual’s knowledge and understanding of food safety practices required to operate a safe food service establishment. It is awarded upon passing the ServSafe Food Protection Manager exam, which covers topics such as foodborne illness prevention, safe food preparation, proper cleaning and sanitization, and regulations. Many states and local health departments require at least one certified manager on staff at food establishments to ensure compliance with food safety standards. The certification is valid for five years in most jurisdictions, after which recertification is necessary.
More about Servsafe Food Protection Manager Certification jobs
What cities are hiring for Servsafe Food Protection Manager Certification jobs? Cities with the most Servsafe Food Protection Manager Certification job openings:
What states have the most Servsafe Food Protection Manager Certification jobs? States with the most job openings for Servsafe Food Protection Manager Certification jobs include:
What job categories do people searching Servsafe Food Protection Manager Certification jobs look for? The top searched job categories for Servsafe Food Protection Manager Certification jobs are:
Servsafe Food Protection Manager Certification jobs near you
Infographic showing various Servsafe Food Protection Manager Certification job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Contract. Highlights an 94% Physical, and 6% Hybrid job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Food Service Director

Food Service Director

Morning Pointe Senior Living

Knoxville, TN • On-site

Full-time

Posted 3 days ago

Morning Pointe Senior Living rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

222nd of 232 rated social care providers

Job description

JOB DETAILS
Title: Food Service Director
Reports To: Executive Director
Primary Purpose
This position is part of the Operations Leadership Team responsible for the creation of resident-focused, high-performance, high-commitment work teams that support the Morning Pointe purpose of "partnering with families in meeting the challenges of life." The Food Service Director is responsible for delivering nutritious food and beverages with quality service while managing costs and meeting state health and regulatory standards. Responsibilities include kitchen management, menu planning, meal preparation, food and equipment inventory control, and kitchen staff supervision.
Qualifications / Skills Needed
The successful candidate must have five (5) years of professional dietary experience. Preference given to candidates with certification or formal training in the culinary field. Food Service / Dietary experience in senior living or healthcare settings is desired. Kitchen staff supervision, menu planning, and inventory control experience is required. Knowledge of HACCP guidelines and the nutritional needs of the older adult is required. Strong verbal and written communication skills, along with excellent organizational and interpersonal skills, are essential. Occasional travel may be required.
Required Certification:
The Food Service Director must obtain and maintain a current ServSafe Food Protection Manager Certification, or an equivalent ANSI-accredited Food Protection Manager certification, as a condition of employment. Certification must remain active, unexpired, and available for review during Health Department inspections.
Duties include, but are not limited to:
General / Leadership
• Plan, prepare, and deliver all resident and employee meals, including special events.
• Ensure successful implementation of Kitchen Policies & Procedures, menu planning, and special events.
• Build strong relationships and maintain open communication with residents and families to ensure nutritional needs are met.
• Monitor kitchen and dining room areas for cleanliness, safety, and proper equipment function; maintain appropriate supply levels and complete inventory as required.
• Ensure continuous compliance with local, state, and federal health regulations, including the on-site presence of a Certified Food Protection Manager during food preparation and service.
• Plan and carry out special duties or projects assigned.
Staff Management
• Provide leadership, training, and direction to all food service staff members.
• Under the Executive Director's guidance, direct and evaluate food service staff during the 90-day training period and annual review process.
• With Executive Director's guidance, document associate counseling and disciplinary actions.
• Deliver Food Service and Kitchen Safety Training Programs for all food service staff members.
• Assist in identifying and supporting a designated backup certified Food Protection manager.
#HARD

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