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Servsafe Food Protection Manager Certification Jobs

Lynchburg Daily Bread

Kitchen Manager

Lynchburg, VA · On-site

$18 - $22/hr

Active ServSafe Food Protection Manager certification required. Hourly wage $18-22, depending on experience. Resumes always welcome at director@lynchburgdailybread.com No phonecalls, please! Job ...

Essentia Health

Cook

Detroit Lakes, MN

$18.16 - $27.24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer FTE: 0.9 Possible Remote ...

Allure of Prophetstown

Cook

Prophetstown, IL · On-site

$16.50/hr

MUST HAVE STATE CERTIFICATION (SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION)!! Allure of Prophetstown is looking for caring and energetic individual to join our Dietary department. We are looking ...

Community Progress Council, Inc

Food Service Kitchen Lead

York, PA · On-site

$17.70 - $21.91/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

ServSafe Food Protection Manager certification preferred. * Valid Pennsylvania driver's license and current insurance required, along with a clean motor vehicle record (MVR) that meets insurance ...

Community Progress Council, Inc

Food Service Kitchen Lead

York, PA · On-site

$17.70 - $21.91/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

ServSafe Food Protection Manager certification preferred. * Valid Pennsylvania driver's license and current insurance required, along with a clean motor vehicle record (MVR) that meets insurance ...

Valdez City Schools

Food Service Manager

Valdez, AK · On-site

ServSafe Food Protection Manger Certification * Food Safety Manager Certification PREFERRED EDUCATION AND EXPERIENCE: 1. Degree in nutrition/food sciences. ADDITIONAL ELIGIBILTY QUALIFICATIONS: The ...

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Servsafe Food Protection Manager Certification information

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How much do servsafe food protection manager certification jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for servsafe food protection manager certification in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Servsafe Food Protection Manager Certification vs Food Service Worker Certification?

AspectServsafe Food Protection Manager CertificationFood Service Worker Certification
PurposePrepares individuals to manage food safety and sanitation in food service establishmentsValidates basic food handling knowledge for entry-level food service workers
RequirementsPasses a comprehensive exam; often required by health departmentsMay require a basic food safety course or exam
Work EnvironmentManagers, supervisors, and food safety personnel in restaurants, cafeterias, and cateringEntry-level staff handling food preparation and service

The Servsafe Food Protection Manager Certification is a comprehensive credential for food safety management, while the Food Service Worker Certification focuses on basic food handling knowledge for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

What are the key skills and qualifications needed to thrive as a ServSafe Food Protection Manager, and why are they important?

To thrive as a ServSafe Food Protection Manager, you need a thorough understanding of food safety principles, hazard analysis, and regulatory compliance, typically demonstrated by obtaining the ServSafe Food Protection Manager Certification. Familiarity with food safety management systems, HACCP protocols, and digital temperature monitoring tools is important. Strong attention to detail, leadership, and the ability to train and communicate effectively with staff are essential soft skills. These competencies are crucial for preventing foodborne illness, ensuring compliance with health regulations, and maintaining a safe food service environment.

What are the typical responsibilities of someone with a ServSafe Food Protection Manager certification in a restaurant setting?

A professional holding a ServSafe Food Protection Manager Certification is usually responsible for overseeing safe food handling practices, training staff on food safety protocols, and ensuring compliance with health department regulations. They monitor food storage, preparation, and serving processes to prevent contamination and foodborne illnesses. Additionally, they often act as the point of contact during health inspections and are expected to maintain accurate documentation of food safety procedures. Their leadership plays a crucial role in fostering a culture of safety throughout the kitchen and dining areas.

What is a ServSafe Food Protection Manager certification?

The ServSafe Food Protection Manager Certification is a nationally recognized credential that demonstrates an individual’s knowledge and understanding of food safety practices required to operate a safe food service establishment. It is awarded upon passing the ServSafe Food Protection Manager exam, which covers topics such as foodborne illness prevention, safe food preparation, proper cleaning and sanitization, and regulations. Many states and local health departments require at least one certified manager on staff at food establishments to ensure compliance with food safety standards. The certification is valid for five years in most jurisdictions, after which recertification is necessary.

What cities are hiring for Servsafe Food Protection Manager Certification jobs?

Cities with the most Servsafe Food Protection Manager Certification job openings:

What states have the most Servsafe Food Protection Manager Certification jobs?

States with the most job openings for Servsafe Food Protection Manager Certification jobs include:

Servsafe Food Protection Manager Certification jobs near you
Infographic showing various Servsafe Food Protection Manager Certification job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Kitchen Manager

Lynchburg Daily Bread

Lynchburg, VA • On-site

$18 - $22/hr

Full-time

Posted 4 days ago

Job description

Daily Bread is expanding our staffing to meet rising hunger needs in the Lynchburg area! We are seeking a full-time kitchen manager who's ready to lead in a dynamic and creative environment, working Sun-Thurs, approximately 6am-1pm. We do have some flexibility in workhours and days of the week. For instance, Sundays are relaxed, but Monday mornings are full speed.

Active ServSafe Food Protection Manager certification required. Hourly wage $18-22, depending on experience. Resumes always welcome at director@lynchburgdailybread.com No phonecalls, please!

Job Duties:
  • Responsible for supervising and maintaining the daily operations of the kitchen including lunch preparation, lunch service and clean-up.
  • Ensure that donated food is not allowed to expire or turn rotten. Plan the day’s menu based on available foods and which need to be used first based on expiration dates and freshness.
  • Ensure all food in all coolers is labeled/dated.
  • Keep an accurate count of daily meals served and report number served to the Director of Operations.
  • Utilize volunteers and community service workers to the best of their abilities – this may include allowing them to prepare food, with the Kitchen Manager moving to the role of supervisor.
  • Ensure food safety and the cleanliness of the facility at all times
  • Supervise Asst. Kitchen Managers, Kitchen Assistants & Dishwashers.
  • Supervise the cleaning efforts at the end of lunch service: kitchen prep area, floors, counter/stovetops, dishes, linen and trash. Ensure the interior and exterior of the building are all clean and organized.
  • Ensure the ovens are cleaned weekly and cleans out refrigerators weekly, disposing of outdated foods.
  • Active ServSafe Food Protection Manager certification required.
  • At least 2 years of kitchen experience required.
  • Monitor supply needs and reports these to the Executive Director.
  • Report to the Executive Director any maintenance problems, food issues or any activities or events out of the ordinary.