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Serving Jobs in Florida (NOW HIRING)

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Serving information

See Florida salary details

$4

$11

$22

How much do serving jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for serving in Florida is $11.43, according to ZipRecruiter salary data. Most workers in this role earn between $7.74 and $12.93 per hour, depending on experience, location, and employer.

What is serving?

Serving jobs typically refer to positions in the food and beverage industry where individuals are responsible for taking orders, delivering food and drinks, and providing customer service in restaurants, cafes, bars, and similar establishments. Servers are often the main point of contact between customers and the business, ensuring a pleasant dining experience. These roles require good communication skills, the ability to multitask, and a friendly attitude. Tips often make up a significant portion of a server's income, making customer satisfaction particularly important.

What are the key skills and qualifications needed to thrive as a server?

To thrive as a Server, you need strong customer service skills, basic math abilities, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety standards are commonly required. Outstanding communication, multitasking, and problem-solving skills help servers deliver a positive dining experience. These skills and qualities are crucial for ensuring customer satisfaction, efficient service, and smooth restaurant operations.

What are some common challenges servers face during busy shifts and how can they effectively manage them?

During peak hours, servers often juggle multiple tables, special requests, and time-sensitive orders, which can be stressful. Effective strategies include staying organized, communicating clearly with both the kitchen and fellow servers, and prioritizing tasks to ensure prompt service. Developing strong multitasking skills and remaining calm under pressure are also essential. Many restaurants use team-based approaches, so supporting colleagues and asking for help when needed can make busy shifts more manageable.

What is the difference between Serving vs Waitstaff?

AspectServingWaitstaff
CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Industry UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service
Search & ComparisonOften searched as ServingOften searched as Waitstaff

Serving and Waitstaff are terms used interchangeably in the food service industry. Both roles involve taking orders, serving food and beverages, and ensuring customer satisfaction in restaurants and cafes. While 'Serving' is a broader term, 'Waitstaff' specifically refers to the staff members performing these duties. The responsibilities, work environment, and industry usage are very similar, making these terms often interchangeable in job searches and industry discussions.

How can I become a serving with no experience?

To become a server with no experience, focus on developing good communication and customer service skills, and consider applying at entry-level restaurants or cafes that offer on-the-job training. Having a friendly attitude and a willingness to learn can help you secure a position, even without prior experience. Some establishments may require a food handler's permit or basic knowledge of POS systems, which can be obtained quickly.

What is a serving job called?

A serving job is commonly called a waiter or waitress position, where individuals take orders, serve food and beverages, and provide customer service in restaurants or cafes. It often requires good communication skills, a friendly attitude, and sometimes a food handler's certification. The role may involve shift work, tips, and working in a fast-paced environment.

What are the most commonly searched types of Serving jobs in Florida?

The most popular types of Serving jobs in Florida are:

What cities in Florida are hiring for Serving jobs?

Cities in Florida with the most Serving job openings:

Serving jobs near you
Infographic showing various Serving job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 73% Physical, 1% Hybrid, and 26% Remote job distribution, with an average salary of $23,769 per year, or $11.4 per hour.

Serving Assistant/Busser

TPC Network

Ponte Vedra Beach, FL

Part-time

Re-posted 18 days ago

Job description

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR's Performance Center offers lessons from the top PGA instructors in the industry as well as club fitting and fitness.

Tee up your career as a part of our team with the TPC Network!

Set tables with appropriate place settings and in accordance with the particular meal period. Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen. Refresh tables as necessary according to defined steps of service for particular meal period.

QUALIFICATIONS

High school diploma or equivalent education. Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 2 months previous similar experience.

RESPONSIBILITIES/DUTIES

  • Pick up and distribute all clean dishes, silverware, and glassware from the appropriate storage areas to the appropriate service station.
  • Assist Bartenders in keeping all ice stations in the dining room filled at all times.
  • Clean the floors in the dining room. Ensure that floors are swept, vacuumed, or mopped at least twice each shift, or more, as needed.
  • Serve and refill water and beverages to guests as needed.
  • Brew coffee, decaf and iced tea as needed.
  • Stock service station with supplies as requested.
  • Set-up and break-down buffets, banquet tables, chairs, head tables, display tables, theme decorations, and other equipment as requested per contract.
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
  • Assist servers with table maintenance pre-cleaning, crumbing, cleaning and resetting including changing out linen. Keep breakdown stations clean at all times.
  • Set-up and breakdown dining room tables, chairs, display tables and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event Banquet Event Order.
  • Attend pre-meal meeting as requested.
  • Greet all arriving guest at assigned station in a pleasant manner, make them feel welcomed.
  • Complete daily assigned side work.
  • Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
  • Understands members and guests comments and complaints and forwards that information immediately to supervisor.
  • Ensure that the Supervisor on the floor, Director of Food and Beverage and/or GM are informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
  • Special projects or other duties as assigned.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

  • Travel is not expected for this position.

Work Schedule Expectations

  • This position requires shifts as necessary based on business levels.

Supervisory Responsibility

  • This position has no direct supervisory responsibilities.

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