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Serving Assistant Jobs in Oregon (NOW HIRING)

Cosa

Assistant Superintendent

Portland, OR · On-site

$200 - $250/hr

Tigard-Tualatin School District seeks its next Assistant Superintendent The Tigard-Tualatin School ... The role includes overseeing the academic core of the organization and serving as the ...

Oregon Conference

Executive Assistant

Gladstone, OR · On-site

The Executive Assistant has a passion for serving Jesus and others. Will have excellent verbal and written communication skills, strong computer skills, is organized, can exercise good judgement, and ...

Oregon Conference

Executive Assistant

Gladstone, OR · On-site

$18.54 - $27.81/hr

The Executive Assistant has a passion for serving Jesus and others. Will have excellent verbal and written communication skills, strong computer skills, is organized, can exercise good judgement, and ...

Oregon Conference

Executive Assistant

Gladstone, OR

The Executive Assistant has a passion for serving Jesus and others. Will have excellent verbal and written communication skills, strong computer skills, is organized, can exercise good judgement, and ...

The Cherry Tree Law Firm

Legal Assistant

Corvallis, OR · On-site

Company Description The Cherry Tree Law Firm is a client-focused legal practice serving individuals ... Legal Assistant - Guardianship Seeking a reliable legal assistant to support guardianship and ...

New

Scribe-X

Medical Assistant

Gresham, OR

$18.75 - $24/hr

Organization is a nonprofit integrated organization serving the tri-county area. MyTeam seeks to provide Medical Assistants, LPN or EMT whose main goal is to provide the best service to patients by ...

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Serving Assistant information

What is a serving assistant?

Serving Assistants, sometimes called food runners or busser staff, work in restaurants and other food service establishments to support servers and ensure guests have a pleasant dining experience. Their main duties include delivering food and drinks to tables, clearing dishes, refilling water, and helping set up and clean dining areas. Serving Assistants play a crucial role in maintaining efficient service and supporting both the front-of-house staff and the kitchen team. They often interact directly with customers to address needs or concerns, contributing to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a serving assistant, and why are they important?

To thrive as a Serving Assistant, you typically need a good understanding of food service procedures, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food handling certifications, such as a food handler card, are commonly required. Outstanding communication, teamwork, and multitasking abilities help Serving Assistants excel in delivering great customer experiences. These skills are crucial for efficient service, customer satisfaction, and maintaining a safe and smooth-running dining environment.

What are some common challenges serving assistants face during busy shifts, and how can they effectively manage them?

Serving Assistants often encounter challenges such as handling multiple tables at once, maintaining attention to detail, and ensuring smooth communication between the kitchen and servers, especially during peak hours. Effective time management and prioritization are key—staying organized, communicating clearly with team members, and remaining calm under pressure help ensure high-quality service. Many teams use pre-shift meetings and clear task assignments to support Serving Assistants, fostering collaboration and reducing stress during busy periods.

What is the difference between Serving Assistant vs Waitstaff?

AspectServing AssistantWaitstaff
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; food safety training often required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, bars, cafes, fine dining establishments
Employer & Industry UsageCommonly used in casual dining and cateringWidely used across all restaurant types, including fine dining
Job ResponsibilitiesAssisting servers, setting tables, delivering foodTaking orders, serving food and drinks, handling customer payments

Serving Assistants typically focus on supporting the main serving staff by preparing tables and delivering food, while Waitstaff directly interact with customers, take orders, and handle payments. Both roles are essential in the restaurant industry, but Waitstaff usually have more direct customer service responsibilities.

Do serving assistants make a lot of money?

Serving assistants typically earn an hourly wage that includes tips, which can significantly increase their total income. The average annual earnings vary depending on location, experience, and establishment, but many earn around minimum wage plus tips, with some making above average wages in busy or high-end venues.

What are the most commonly searched types of Serving jobs in Oregon?

The most popular types of Serving jobs in Oregon are:

What cities in Oregon are hiring for Serving Assistant jobs?

Cities in Oregon with the most Serving Assistant job openings:

Serving Assistant jobs near you
Infographic showing various Serving Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 71% Physical, 1% Hybrid, and 28% Remote job distribution.

Substitute Food Serving Assistant

Oregon City School District 62

Oregon City, OR • On-site

$17.71 - $24.90/hr

Contractor

Posted 14 days ago

Job description

Position Type:
Nutrition Services/Food Serving Assistant
Date Posted:
8/24/2026
Location:
Nutrition Services
Substitute Food Serving Assistant
Location: All District Schools
Reports to: Building Principal or designee
Supervises: N/A
Range: 7
Hours: 3.75 - hours per day
Contract Days: 174-181 days per year
FLSA Status: Non-exempt
Position Summary
Perform a variety of manual tasks in the preparation and serving of food; clean kitchen equipment and areas; and complete related tasks as required by supervisor or designee.
Hourly Rate of Pay - Range 7 Step C-J $17.71-$24.90 Depending on Experience
Essential Functions
  1. Assists in the preparation of food portions and prepares cafeteria counter. Adheres to federal and state laws governing the National School Lunch and National School Breakfast programs.
  2. Serves students and staff from the cafeteria counter.
  3. Operate commercial kitchen equipment and appliances, including dishwasher, in a safe manner.
  4. Determine that reimbursable lunch requirements are met and assist in taking daily counts and records such information as required by the Nutrition Services Supervisor.
  5. Participate in maintenance of proper sanitary conditions, including cleaning utensils, dishes, equipment and facilities, and proper storage of food. Maintain kitchen and serving area in clean, orderly fashion.
  6. Assist, when needed, with collecting money and making change, and operation of food service computer.
  7. Assist student workers on serving line.
  8. Maintain regular attendance and punctuality.
  9. Perform other related duties as needed and designated by Nutrition Services Supervisor.

Knowledge, Skills, and Abilities
  1. Ability to skillfully assist in food preparation, work rapidly and with frequent interruptions; count, add, subtract, and tally series of numbers; make change quickly and accurately.
  2. Ability to follow recipes and other instructions.
  3. Ability to exercise some independent judgment while adhering to prescribed policies and procedures and perform the essential functions of the position with minimal supervision.
  4. Ability to establish and maintain effective professional relationships and work in partnership with supervisors, other staff, students, and the general public.
  5. Ability to work effectively, interact, and respond to people with diverse cultures, backgrounds, and languages.
  6. Ability to maintain confidentiality at all times.
  7. Ability to follow district policies and procedures at all times.
  8. Knowledge of kitchen equipment.

Minimum Qualifications
  1. High school diploma or equivalent.
  2. Valid Food Handlers Card.
  3. Successful completion of criminal history records check, as required by law.

Preferred Qualifications
  1. Paid or volunteer experience in serving and preparation of large quantities of food.
  2. Bilingual in Spanish or other high need language as designated by the District.

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