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Service Line Manager Jobs in Santa Rosa, CA (NOW HIRING)

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA

$20.50 - $25.75/hr

Stock and maintain sufficient levels of food products at line stations to assure a smooth service ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

Stock and maintain sufficient levels of food products at line stations to assure a smooth service ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...

GOTTS PARTNERS LP

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

Set up station according to SOP's, follow management prep lists to prepare station for service in a ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

Gott's

Back of House - Line Cook

Saint Helena, CA · On-site

$16.90 - $21.45/hr

Set up station according to SOP's, follow management prep lists to prepare station for service in a ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

Gott's

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

Set up station according to SOP's, follow management prep lists to prepare station for service in a ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

GOTTS PARTNERS LP

Back of House - Line Cook

Saint Helena, CA · On-site

$16.90 - $21.45/hr

Set up station according to SOP's, follow management prep lists to prepare station for service in a ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

Calligraphy Napa Valley

Cook

Napa, CA · On-site

$15.75 - $21.25/hr

... manages care and lifestyle-focused senior living communities. Our company, which was built on our ... and on the service line; * Ensure the proper preparation, portioning and serving of foods as ...

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All JobsService Line JobsService Line Manager JobsService Line Manager Jobs in Santa Rosa, CA

Service Line Manager information

See Santa Rosa, CA salary details

$36.1K

$76.5K

$129.6K

How much do service line manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for service line manager in Santa Rosa, CA is $76,501.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $88,000.00 per year, depending on experience, location, and employer.

What is a service line manager?

A Service Line Manager is a professional responsible for overseeing and coordinating a specific set of services within an organization, often within healthcare or large enterprises. They manage the delivery, quality, and profitability of their service line, ensuring that operations run smoothly and meet organizational goals. Their role typically involves strategic planning, budgeting, staff oversight, and process improvement to enhance both client and business outcomes.

How does a service line manager typically collaborate with cross-functional teams to achieve service delivery goals?

A Service Line Manager works closely with cross-functional teams such as operations, sales, finance, and IT to ensure seamless service delivery and continuous improvement. They coordinate with these departments to align resources, resolve issues quickly, and implement strategic initiatives. Regular meetings, clear communication, and collaborative problem-solving are essential to balancing client needs, operational efficiency, and business objectives. This teamwork fosters innovation and supports the achievement of service line targets.

What are the key skills and qualifications needed to thrive as a service line manager, and why are they important?

To thrive as a Service Line Manager, you need strong leadership abilities, project management experience, and expertise in the specific service area, often supported by a relevant bachelor's degree. Familiarity with enterprise resource planning (ERP) systems, budget management software, and sometimes certifications like PMP or Lean Six Sigma are typically required. Outstanding communication, problem-solving skills, and the capacity to motivate cross-functional teams set exceptional managers apart. These skills and qualities are crucial for driving service excellence, operational efficiency, and team engagement within the organization.

What is the difference between Service Line Manager vs Project Manager?

AspectService Line ManagerProject Manager
CredentialsRelevant industry certifications, management experienceProject management certifications (PMP), relevant experience
Work EnvironmentOversees multiple projects within a service line, strategic focusManages individual projects, tactical focus
Employer & Industry UsageCommon in consulting, healthcare, IT sectorsWidely used across various industries including construction, IT, engineering

While both roles involve management, a Service Line Manager oversees multiple projects within a specific service area, focusing on strategic growth and client relationships. A Project Manager handles individual projects, ensuring they are completed on time and within scope. The Service Line Manager has a broader scope, often managing teams and resources across projects, whereas the Project Manager concentrates on the execution of specific projects.

What cities near Santa Rosa, CA are hiring for Service Line Manager jobs?

Cities near Santa Rosa, CA with the most Service Line Manager job openings:

Service Line Manager jobs near you
Infographic showing various Service Line Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $76,501 per year, or $36.8 per hour.

Line Cook - BOA Steakhouse

Napa, CA

BOA Napa LLC
See more jobs at BOA Napa LLCexternal

$20.50 - $25.75/hr

Full-time

Re-posted 26 days ago

Job description

Description

BOA Steakhouse now accepting applications for LINE COOKS

 Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer!   Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.


At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences.  This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be a part of our opening team- apply today! 


What You'll Do:


A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked. 


Your Key Responsibilities:

  • Have an extensive knowledge of our restaurant's food offerings and beverage program 
  • Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures 
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment 
  • Assemble items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating 
  • Follow proper plate presentation and prepare garnishes for all dishes 
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period 
  • Handle, store and rotate all products properly (FIFO = First-In, First-Out) 
  • Perform station opening/closing and side work duties for each shift 
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment 
  • Create a positive work environment for our employees through friendly, caring and professional communication 
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure 
  • Embody and deliver on exceptional service and hospitality 

Requirements

What we are looking for:

  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Possesses a strong familiarity with food service regulations and proper food handling procedures 
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Apply