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Service Line Manager Jobs in Riverside, CA (NOW HIRING)

Take Ur Seat

Line Cook

Ontario, CA · On-site

$18 - $19/hr

As a Line Cook in the accommodation and food services industry, you will play a critical role in ... and management to ensure timely food preparation and delivery during service hours. Attention to ...

Annie Aesthetic

Functional Health Provider

Diamond Bar, CA · On-site

$55 - $80/hr

... management, and integrative wellness. The Role We're hiring a Functional Health Provider to lead patient consultations and care in our new Functional Health service line. We're open to: * Career ...

Annie Aesthetic

Functional Health Provider

Diamond Bar, CA · On-site

$110K - $150K/yr

... management, and integrative wellness. The Role We're hiring a Functional Health Provider to lead patient consultations and care in our new Functional Health service line. We're open to: * Career ...

Old Spaghetti Factory

Line Cook

Riverside, CA · On-site

$17.50/hr

You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ... Credit, Housing & Debt Counseling services * ESG Adviser * Life Insurance & AD&D Insurance APPLY ...

IHOP

Line Cook

Riverside, CA · On-site

$16.50 - $20.50/hr

Our restaurant prides itself in providing excellent service, great food, and a clean restaurant. To ... Manage food storage, stock, and ingredient orders. Line Cook Requirements: * Must have prior ...

IHOP

Line Cook

Riverside, CA · On-site

$17 - $21/hr

Our restaurant prides itself in providing excellent service, great food, and a clean restaurant. To ... Manage food storage, stock, and ingredient orders. Line Cook Requirements: * Must have prior ...

Wood Ranch

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Communicate openly with management regarding any work-related concerns. * Ensures and promote ... Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required ...

woodranch

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Communicate openly with management regarding any work-related concerns. * Ensures and promote ... Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required ...

Wood Ranch

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Communicate openly with management regarding any work-related concerns. * Ensures and promote ... Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required ...

woodranch

Line Cook

Irvine, CA

$17 - $21.25/hr

Communicate openly with management regarding any work-related concerns. * Ensures and promote ... Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required ...

Wood Ranch

Line Cook

Corona, CA · On-site

$16.25 - $20.50/hr

Communicate openly with management regarding any work-related concerns. * Ensures and promote ... Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required ...

woodranch

Line Cook

Chino Hills, CA · On-site

$16 - $20/hr

Communicate openly with management regarding any work-related concerns. * Ensures and promote ... Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required ...

woodranch

Line Cook

Rancho Santa Margarita, CA · On-site

$17 - $21.50/hr

Communicate openly with management regarding any work-related concerns. * Ensures and promote ... Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required ...

IHOP

Line Cook

Riverside, CA · On-site

$16.50 - $20.50/hr

Our restaurant prides itself in providing excellent service, great food, and a clean restaurant. To ... Manage food storage, stock, and ingredient orders. Line Cook Requirements: * Must have prior ...

woodranch

Line Cook

Anaheim, CA

$16.50 - $20.75/hr

Communicate openly with management regarding any work-related concerns. * Ensures and promote ... Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required ...

Wood Ranch

Line Cook

Rancho Santa Margarita, CA · On-site

$17 - $21.50/hr

Communicate openly with management regarding any work-related concerns. * Ensures and promote ... Minimum of 6 months' experience as a line cook or prep cook in a full-service restaurant. Required ...

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Showing results 21-40

All JobsService Line JobsService Line Manager JobsService Line Manager Jobs in Riverside, CA

Service Line Manager information

See Riverside, CA salary details

$34.4K

$73K

$123.6K

How much do service line manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for service line manager in Riverside, CA is $72,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,200.00 and $84,000.00 per year, depending on experience, location, and employer.

What is a service line manager?

A Service Line Manager is a professional responsible for overseeing and coordinating a specific set of services within an organization, often within healthcare or large enterprises. They manage the delivery, quality, and profitability of their service line, ensuring that operations run smoothly and meet organizational goals. Their role typically involves strategic planning, budgeting, staff oversight, and process improvement to enhance both client and business outcomes.

How does a service line manager typically collaborate with cross-functional teams to achieve service delivery goals?

A Service Line Manager works closely with cross-functional teams such as operations, sales, finance, and IT to ensure seamless service delivery and continuous improvement. They coordinate with these departments to align resources, resolve issues quickly, and implement strategic initiatives. Regular meetings, clear communication, and collaborative problem-solving are essential to balancing client needs, operational efficiency, and business objectives. This teamwork fosters innovation and supports the achievement of service line targets.

What are the key skills and qualifications needed to thrive as a service line manager, and why are they important?

To thrive as a Service Line Manager, you need strong leadership abilities, project management experience, and expertise in the specific service area, often supported by a relevant bachelor's degree. Familiarity with enterprise resource planning (ERP) systems, budget management software, and sometimes certifications like PMP or Lean Six Sigma are typically required. Outstanding communication, problem-solving skills, and the capacity to motivate cross-functional teams set exceptional managers apart. These skills and qualities are crucial for driving service excellence, operational efficiency, and team engagement within the organization.

What is the difference between Service Line Manager vs Project Manager?

AspectService Line ManagerProject Manager
CredentialsRelevant industry certifications, management experienceProject management certifications (PMP), relevant experience
Work EnvironmentOversees multiple projects within a service line, strategic focusManages individual projects, tactical focus
Employer & Industry UsageCommon in consulting, healthcare, IT sectorsWidely used across various industries including construction, IT, engineering

While both roles involve management, a Service Line Manager oversees multiple projects within a specific service area, focusing on strategic growth and client relationships. A Project Manager handles individual projects, ensuring they are completed on time and within scope. The Service Line Manager has a broader scope, often managing teams and resources across projects, whereas the Project Manager concentrates on the execution of specific projects.

What cities near Riverside, CA are hiring for Service Line Manager jobs?

Cities near Riverside, CA with the most Service Line Manager job openings:

Service Line Manager jobs near you
Infographic showing various Service Line Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $72,998 per year, or $35.1 per hour.

Line Cook

Ontario, CA • On-site

Take Ur Seat
See more jobs at Take Ur Seatexternal

$18 - $19/hr

Full-time

Re-posted 16 days ago

Job description

About the Role:

As a Line Cook in the accommodation and food services industry, you will play a critical role in preparing and cooking high-quality meals that meet our establishment's standards and delight our guests. Your primary focus will be on executing menu items efficiently and consistently while maintaining a clean and organized workstation. You will collaborate closely with kitchen staff and management to ensure timely food preparation and delivery during service hours. Attention to detail, adherence to food safety regulations, and the ability to work under pressure are essential to succeed in this role. Ultimately, your efforts will contribute directly to the overall dining experience and reputation of our establishment.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience working as a line cook or in a similar kitchen role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and stand for extended periods.
  • Strong communication skills and ability to work effectively as part of a team.

Preferred Qualifications:

  • Culinary school certification or formal culinary training.
  • Experience with various cooking techniques and kitchen equipment.
  • Knowledge of dietary restrictions and allergen management.
  • Ability to multitask and prioritize tasks during high-volume service.
  • Familiarity with inventory and food cost control practices.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and presentation guidelines.
  • Maintain cleanliness and organization of the kitchen line and workstations throughout shifts.
  • Ensure all food is stored, handled, and prepared in compliance with health and safety regulations.
  • Coordinate with other kitchen staff to manage food orders and maintain efficient workflow during peak hours.
  • Assist in inventory management by reporting low stock levels and minimizing food waste.
  • Participate in daily kitchen setup and closing procedures, including cleaning and equipment maintenance.
  • Adapt to menu changes and special dietary requests while maintaining quality and consistency.

Skills:

The required skills such as food preparation, cooking techniques, and adherence to safety standards are applied daily to ensure meals are prepared efficiently and safely. Communication and teamwork skills facilitate smooth coordination with kitchen staff and management, especially during busy service periods. Time management and multitasking abilities help maintain consistent food quality while meeting service deadlines. Preferred skills like knowledge of dietary restrictions and inventory management enhance the ability to accommodate special requests and contribute to cost-effective kitchen operations. Overall, these skills combine to create a productive, safe, and high-quality kitchen environment that supports excellent guest experiences.