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Service Line Manager Jobs in Utah (NOW HIRING)

Red Robin

Line Cook

South Jordan, UT · On-site

$15 - $17/hr

Red Robin Line Cook - Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook ... Manage assigned station during service to ensure timely and accurate order preparation * Monitor ...

Red Robin

Line Cook

Murray, UT · On-site

$15 - $17/hr

Red Robin Line Cook - Preparing Quality Food & Supporting Kitchen Operations Position: Line Cook ... Manage assigned station during service to ensure timely and accurate order preparation * Monitor ...

Red Robin

Line Cook

West Valley City, UT

$15 - $17/hr

Line Cook Company: Sizzling Platter LLC Location: West Valley City , UT Job Type: Full-Time / ... Manage assigned station during service to ensure timely and accurate order preparation * Monitor ...

Troon

Line Cook

Saint George, UT

$14 - $17.50/hr

General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food ... club management company, that specializes in services in golf, hospitality, and residential ...

Olive Garden

Line Cook

West Valley, UT

$15.25 - $19/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Murray, UT

$14.75 - $18.50/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Logan, UT

$13.50 - $17/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Provo, UT · On-site

$15 - $18.75/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Murray, UT · On-site

$14.75 - $18.50/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Layton, UT · On-site

$14.25 - $18/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

American Fork, UT · On-site

$14 - $17.75/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

American Fork, UT · On-site

$14 - $17.75/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Logan, UT · On-site

$13.50 - $17/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

West Bountiful, UT · On-site

$14.75 - $18.50/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Saratoga Springs, UT · On-site

$14.25 - $18/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Spanish Fork, UT

$14.25 - $17.75/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Logan, UT · On-site

$13.50 - $17/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Murray, UT · On-site

$14.75 - $18.50/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Provo, UT

$15 - $18.75/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Salt Lake City, UT · On-site

$14.50 - $18.25/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

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Showing results 41-60

All JobsService Line JobsService Line Manager JobsService Line Manager Jobs in Utah

Service Line Manager information

See Utah salary details

$30K

$63.7K

$107.9K

How much do service line manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for service line manager in Utah is $63,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $73,300.00 per year, depending on experience, location, and employer.

What is a service line manager?

A Service Line Manager is a professional responsible for overseeing and coordinating a specific set of services within an organization, often within healthcare or large enterprises. They manage the delivery, quality, and profitability of their service line, ensuring that operations run smoothly and meet organizational goals. Their role typically involves strategic planning, budgeting, staff oversight, and process improvement to enhance both client and business outcomes.

How does a service line manager typically collaborate with cross-functional teams to achieve service delivery goals?

A Service Line Manager works closely with cross-functional teams such as operations, sales, finance, and IT to ensure seamless service delivery and continuous improvement. They coordinate with these departments to align resources, resolve issues quickly, and implement strategic initiatives. Regular meetings, clear communication, and collaborative problem-solving are essential to balancing client needs, operational efficiency, and business objectives. This teamwork fosters innovation and supports the achievement of service line targets.

What are the key skills and qualifications needed to thrive as a service line manager, and why are they important?

To thrive as a Service Line Manager, you need strong leadership abilities, project management experience, and expertise in the specific service area, often supported by a relevant bachelor's degree. Familiarity with enterprise resource planning (ERP) systems, budget management software, and sometimes certifications like PMP or Lean Six Sigma are typically required. Outstanding communication, problem-solving skills, and the capacity to motivate cross-functional teams set exceptional managers apart. These skills and qualities are crucial for driving service excellence, operational efficiency, and team engagement within the organization.

What is the difference between Service Line Manager vs Project Manager?

AspectService Line ManagerProject Manager
CredentialsRelevant industry certifications, management experienceProject management certifications (PMP), relevant experience
Work EnvironmentOversees multiple projects within a service line, strategic focusManages individual projects, tactical focus
Employer & Industry UsageCommon in consulting, healthcare, IT sectorsWidely used across various industries including construction, IT, engineering

While both roles involve management, a Service Line Manager oversees multiple projects within a specific service area, focusing on strategic growth and client relationships. A Project Manager handles individual projects, ensuring they are completed on time and within scope. The Service Line Manager has a broader scope, often managing teams and resources across projects, whereas the Project Manager concentrates on the execution of specific projects.

What are the most commonly searched types of Service Line jobs in Utah?

The most popular types of Service Line jobs in Utah are:

Service Line Manager jobs near you
Infographic showing various Service Line Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $63,699 per year, or $30.6 per hour.

Line Cook

South Jordan, UT • On-site

Red Robin
See more jobs at Red Robinexternal

$15 - $17/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

Job description

Red Robin Line Cook – Preparing Quality Food & Supporting Kitchen Operations

Position: Line Cook

Company: Sizzling Platter LLC

Location: SOUTH JORDAN , UT

Job Type: Full-Time / Part-Time


About Us

At Red Robin, we’re known for our burgers, energy, and commitment to creating memorable guest experiences.

We pride ourselves on bringing guests together over great food, fun atmosphere, and friendly service. Our team members play a vital role in delivering high-quality meals and ensuring every guest has a great experience.

As a Line Cook, you are essential to preparing the food that defines our brand and keeps guests coming back.


Position Summary

The Line Cook is responsible for preparing and cooking menu items according to company standards, ensuring quality, consistency, and timely service. This role supports kitchen operations in a fast-paced, full-service restaurant environment.

This is a non-exempt position that works closely with the kitchen team and supports overall restaurant operations.


Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

As a Line Cook, you will:

  • Prepare and cook menu items according to recipes, specifications, and company standards
  • Ensure food quality, portioning, and presentation meet brand expectations
  • Maintain proper food safety, sanitation, and cleanliness standards at all times
  • Operate kitchen equipment safely and efficiently
  • Manage assigned station during service to ensure timely and accurate order preparation
  • Monitor food levels and assist with prep and restocking as needed
  • Communicate effectively with kitchen team members and expeditors
  • Maintain a clean, organized, and efficient workstation
  • Follow all safety procedures and company policies
  • Adapt to varying responsibilities during shifts based on business needs


Preferred Qualifications

  • Previous restaurant or kitchen experience preferred, but not required
  • Knowledge of food preparation and cooking techniques
  • Ability to work in a fast-paced, high-volume environment
  • Strong attention to detail and quality standards
  • Strong teamwork and communication skills
  • Reliable, punctual, and accountable
  • Flexible availability, including nights, weekends, and holidays


Compensation

Pay Range: $15.00 per hour – $17.00 per hour

Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.

This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.


Benefits

Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:

  • Medical, Dental, and Vision Insurance
  • 401(k) Retirement Plan
  • Paid time off (where applicable under state/local law)
  • Professional Development Program


Physical Requirements

This position requires the ability to perform the following, with or without reasonable accommodation:

  • Stand for extended periods
  • Lift and carry up to 50 pounds
  • Bend, reach, stoop, and move frequently
  • Perform repetitive motions, including food preparation and cooking
  • Work in a fast-paced, high-temperature kitchen environment


Work Environment

This role operates in a kitchen environment with exposure to heat, cooking equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment.


Equal Employment Opportunity

Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.


Additional Information

This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.

Employment is at-will where permitted by law.


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