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Service Line Manager Jobs in Nevada (NOW HIRING)

... service. * Quality Control: Maintain high standards for food quality, taste, and presentation ... Inventory Management: Assist in monitoring and managing inventory levels, ensuring ingredients are ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Demonstrate effective teamwork and cooperation with co-workers, management, vendors, and/or ... food service health and safety regulations. * Able to perform the essential functions of the ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Demonstrate effective teamwork and cooperation with co-workers, management, vendors, and/or ... food service health and safety regulations. * Able to perform the essential functions of the ...

Line Cook

Henderson, NV · On-site

$15.50 - $19.50/hr

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy ... Line Cooks transform quality ingredients into exceptional guest experiences by executing every ...

Line Manager Relationship management: Providing consultative recruitment advice Managing vacancy ... Partnering in recruitment activity and offering added value services Regularly meeting with s ...

Territory Sales Manager

Reno, NV · On-site

$70K - $90K/yr

Join Hi-Line's Outside Sales Team Hi-Line is a third-generation, family-owned company that has been ... We bring both the quality product and the quality service to our clients. Our wide array of ...

Line Cook

Las Vegas, NV · On-site

$14.50 - $18/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Carson City, NV · On-site

$15.50 - $19.25/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Reno, NV · On-site

$15.75 - $19.75/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Las Vegas, NV · On-site

$15 - $18.75/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Henderson, NV · On-site

$14.75 - $18.50/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Las Vegas, NV · On-site

$14.25 - $17.75/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Las Vegas, NV

$14.50 - $18/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Sparks, NV

$16 - $20.25/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Henderson, NV · On-site

$14.75 - $18.50/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

North Las Vegas, NV

$14.25 - $17.75/hr

... service) * Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

North Las Vegas, NV · On-site

$14.25 - $17.75/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Carson City, NV

$15.50 - $19.25/hr

... of service) Management career advancement opportunities (50%+ of our managers are promoted from ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Showing results 21-40

Service Line Manager information

See Nevada salary details

$33.6K

$71.3K

$120.7K

How much do service line manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for service line manager in Nevada is $71,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $82,000.00 per year, depending on experience, location, and employer.

What is a service line manager?

A Service Line Manager is a professional responsible for overseeing and coordinating a specific set of services within an organization, often within healthcare or large enterprises. They manage the delivery, quality, and profitability of their service line, ensuring that operations run smoothly and meet organizational goals. Their role typically involves strategic planning, budgeting, staff oversight, and process improvement to enhance both client and business outcomes.

How does a service line manager typically collaborate with cross-functional teams to achieve service delivery goals?

A Service Line Manager works closely with cross-functional teams such as operations, sales, finance, and IT to ensure seamless service delivery and continuous improvement. They coordinate with these departments to align resources, resolve issues quickly, and implement strategic initiatives. Regular meetings, clear communication, and collaborative problem-solving are essential to balancing client needs, operational efficiency, and business objectives. This teamwork fosters innovation and supports the achievement of service line targets.

What are the key skills and qualifications needed to thrive as a service line manager, and why are they important?

To thrive as a Service Line Manager, you need strong leadership abilities, project management experience, and expertise in the specific service area, often supported by a relevant bachelor's degree. Familiarity with enterprise resource planning (ERP) systems, budget management software, and sometimes certifications like PMP or Lean Six Sigma are typically required. Outstanding communication, problem-solving skills, and the capacity to motivate cross-functional teams set exceptional managers apart. These skills and qualities are crucial for driving service excellence, operational efficiency, and team engagement within the organization.

What is the difference between Service Line Manager vs Project Manager?

AspectService Line ManagerProject Manager
CredentialsRelevant industry certifications, management experienceProject management certifications (PMP), relevant experience
Work EnvironmentOversees multiple projects within a service line, strategic focusManages individual projects, tactical focus
Employer & Industry UsageCommon in consulting, healthcare, IT sectorsWidely used across various industries including construction, IT, engineering

While both roles involve management, a Service Line Manager oversees multiple projects within a specific service area, focusing on strategic growth and client relationships. A Project Manager handles individual projects, ensuring they are completed on time and within scope. The Service Line Manager has a broader scope, often managing teams and resources across projects, whereas the Project Manager concentrates on the execution of specific projects.

What cities in Nevada are hiring for Service Line Manager jobs?

Cities in Nevada with the most Service Line Manager job openings:

Infographic showing various Service Line Manager job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $71,251 per year, or $34.3 per hour.

Line Cook

Las Vegas, NV

$13 - $18/hr

Full-time

Medical, Dental, Vision

Posted 25 days ago


Key responsibilities

  • Prepare ingredients and follow established recipes to ensure consistent quality of dishes.

  • Execute cooking techniques to prepare a variety of menu items and plate dishes for service.

  • Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.


Job description

Job Title: Line Cook

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts, attention to detail, and thrive in a fast-paced kitchen environment, we encourage you to apply.

Key Responsibilities:

  1. Food Preparation: Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes.
  2. Cooking: Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sautéing, frying, roasting, and plating dishes for service.
  3. Quality Control: Maintain high standards for food quality, taste, and presentation. Conduct quality checks at every stage of preparation.
  4. Timing: Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods.
  5. Cleanliness and Sanitation: Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
  6. Inventory Management: Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages.
  7. Teamwork: Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the kitchen as needed.
  8. Compliance: Ensure compliance with all health and safety regulations and kitchen policies.

Qualifications:

  • Previous experience as a Line Cook or in a similar culinary role is preferred.
  • Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
  • Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
  • Strong communication and teamwork skills.
  • Positive attitude and a passion for culinary arts.
  • Availability to work evenings, weekends, and holidays as needed.
  • Culinary school or related certification is a plus.

Physical qualifications:

·       Ability to move throughout the dining room effectively.

·       Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

·       Ability to perform reaching and stooping motions.

Benefits:

  • Competitive hourly wage.
  • Opportunities for career advancement within V&E Hospitality Group.
  • Employee discounts on food and beverages.
  • A positive and dynamic work environment.
  • Training and development opportunities.
  • Health, vision, and dental benefits.

 

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.