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Service Director Jobs in Beloit, WI (NOW HIRING)

Develop vision driven goals and operational plans for program and clinical service centers. 5 ... Deliver on-time expectations and constructive feedback to direct staff and others in a supportive ...

Sushi Clerk

Janesville, WI · On-site

$15.50 - $19/hr

Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities : * Provides prompt ...

Sushi Clerk

Janesville, WI · On-site

$15.50 - $19/hr

Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities : * Provides prompt ...

Dietary Aide

Evansville, WI · On-site

$18 - $19/hr

Monitor refrigerator and freezer temperatures and report issues to the Food Service Director. * Handle trash and maintain a clean, neat, and organized work area. * Follow safety procedures and ...

New

Dietary Aide

Evansville, WI · On-site

$13.25 - $16.50/hr

Monitor refrigerator and freezer temperatures and report issues to the Food Service Director. * Handle trash and maintain a clean, neat, and organized work area. * Follow safety procedures and ...

New

Dietary Aide

Evansville, WI · On-site

$18 - $19/hr

Monitor refrigerator and freezer temperatures and report issues to the Food Service Director. * Handle trash and maintain a clean, neat, and organized work area. * Follow safety procedures and ...

New

The Aquatics Director is responsible for overseeing the day-to-day operations and growth of YMCA ... All in-services are to be led by YUSA Lifeguard Instructors. * Seeks and provides regular feedback.

REM Community Services, a part of the Sevita family, provides community-based services for ... Program Director, IDD Services $45,900 Annually Have you been looking for a fantastic role to ...

Activity Director

Belvidere, IL · On-site

$18 - $24.50/hr

The primary purpose of The Activity Director supports the efforts of the department in assessing, selecting, organizing, and implementing of activity/recreational services to address the ...

Showing results 21-40

Service Director information

See Beloit, WI salary details

$29.8K

$100.4K

$170.7K

How much do service director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for service director in Beloit, WI is $100,416.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,800.00 and $117,400.00 per year, depending on experience, location, and employer.

What does a service director do?

A Service Director oversees the service operations within an organization, ensuring that customer service standards are met and that all service-related activities run smoothly. They manage service teams, develop policies and procedures, handle customer complaints, and work to improve overall customer satisfaction. Service Directors also analyze service metrics, implement strategies for improvement, and may be responsible for budgeting and training employees. Their role is crucial in maintaining a positive relationship between the company and its clients.

What are the key skills and qualifications needed to thrive as a service director, and why are they important?

To thrive as a Service Director, you need strong leadership abilities, extensive experience in service management, and a relevant degree such as business administration or management. Familiarity with customer relationship management (CRM) systems, service desk software, and project management tools—along with certifications like ITIL—are commonly required. Exceptional communication, problem-solving, and team-building skills help you excel in directing teams and improving customer satisfaction. These skills and qualifications are crucial for ensuring efficient service delivery, fostering high-performing teams, and achieving organizational goals.

How does a service director typically collaborate with other departments to ensure high-quality customer service?

A Service Director works closely with departments such as sales, operations, and technical support to align service delivery with overall business goals. They regularly communicate with these teams to address customer feedback, resolve escalated issues, and implement process improvements. This collaborative approach helps ensure that customer needs are met efficiently and that service standards are consistently maintained across the organization. Building strong interdepartmental relationships is key to overcoming challenges and driving customer satisfaction.

What is the difference between Service Director vs Service Manager?

AspectService DirectorService Manager
ResponsibilitiesOversees multiple service departments, develops strategic plans, manages budgets, and leads large teams.Manages daily service operations, supervises staff, and ensures customer satisfaction within a specific service area.
CredentialsTypically requires a bachelor’s degree in business, management, or related field; experience in service leadership roles.Usually requires a bachelor’s degree or relevant experience in service or customer support roles.
Work EnvironmentCorporate offices, large service facilities, or multi-location organizations.Service centers, customer support centers, or on-site service locations.

The main difference between a Service Director and a Service Manager lies in scope and strategic focus. Service Directors oversee multiple departments and develop long-term strategies, while Service Managers focus on daily operations and customer satisfaction within specific areas.

What is a service director?

A service director, also referred to as a customer service manager, oversees initiatives, protocols, and policies related to customer service and works to maintain client retention. As a service director, your job duties include developing and implementing training for new and experienced customer service representatives, quality assurance, and interacting with clients. You manage employees and ensure that everyone is doing the best job they can to provide excellent customer service. Qualifications for this career include a bachelor’s degree in a business-related field and several years of experience in a management role. You’re expected to have excellent leadership skills in this position.

More about Service Director jobs
What are the most commonly searched types of Service jobs in Beloit, WI? The most popular types of Service jobs in Beloit, WI are:
What job categories do people searching Service Director jobs in Beloit, WI look for? The top searched job categories for Service Director jobs in Beloit, WI are:
What cities near Beloit, WI are hiring for Service Director jobs? Cities near Beloit, WI with the most Service Director job openings:

Cook (All Saints Catholic Academy)

Catholic Diocese of Rockford

Rockford, IL • On-site

$15 - $17/hr

Part-time

Re-posted 23 days ago


Job description

Job Type
Part-time
Description
Job Title: School Nutrition Cook (Part time)
Pay: $15-$17 (Based on experience)
Reports To: Food Service Director / School Nutrition Manager
Job Goal: To prepare, cook, and serve nutritious, appealing meals to students in a safe, clean, and friendly environment in accordance with USDA and NSLP guidelines.Essential Duties and Responsibilities
  • NSLP Compliance: Ensure that all meal preparation adheres to the USDA National School Lunch Program, School Breakfast Program, and local state guidelines. Accurately recognize and serve the proper food components (e.g., meat/meat alternate, grains, vegetables, fruits, and milk) and correct portion sizes.
  • Food Preparation: Prepare food in large quantities using standardized recipes, focusing on scratch cooking and proper utilization of USDA commodities.
  • Safety & Sanitation: Strictly follow HACCP (Hazard Analysis Critical Control Point) and ServeSafe protocols. Monitor, document, and record food and equipment temperatures continuously.
  • Inventory & Ordering: Assist in the receipt, rotation, and proper storage of food and non-food supplies. Maintain accurate production records and inventory logs required for NSLP audits.
  • Equipment Maintenance: Safely operate and clean commercial kitchen equipment (e.g., ovens, steamers, slicers, dishwashers).
  • Professional Development: Complete the mandated minimum hours of annual continuing education/training required by the Healthy, Hunger-Free Kids Act and state agencies.

Qualifications
  • High School Diploma or equivalent (G.E.D.).
  • Minimum of 1-3 years of volume cooking or food service experience, preferably in K-12 institutional settings.
  • Ability to obtain/maintain a ServSafe Manager certification within 90-180 days of employment.
  • Working knowledge of basic math, weights, and measurements.
  • Ability to stand for long periods and regularly lift and carry up to (50 lbs).

Physical Demands
  • Work environment involves exposure to extreme heat, wet floors, and loud noises.
  • Physical requirements include bending, stooping, pushing, pulling, and reaching overhead.

Benefits link:
https://www.rockforddiocese.org/pdfs/accounting/Summary-of-Benefits.pdf?1780926059