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Service Aide Jobs in Decatur, AL (NOW HIRING)

Athens Health and Rehabilitation LLC

Dietary Aide

Athens, AL · On-site

$11.65 - $15.70/hr

Dietary Aide * Pay: $11.65-$15.70 per hour (based on experience) * Schedule: Evenings, Includes ... Support meal and snack preparation, service, and delivery * Keep work areas, equipment, tables, and ...

ATHENS HEALTH AND REHABILITATION LLC

Dietary Aide

Athens, AL · On-site

$11.40 - $16.75/hr

Dietary Aide * Pay: $11.65-$15.70 per hour (based on experience) * Schedule: Evenings, Includes ... Support meal and snack preparation, service, and delivery * Keep work areas, equipment, tables, and ...

Healthcare Services Group, Inc.

Dietary Aide

Arab, AL

$9.50/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively ...

New

Healthcare Services Group, Inc.

Dietary Aide

Decatur, AL

$12.75 - $16/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively ...

Felder Services

Dietary Aide

Athens, AL · On-site

$11.50 - $14.25/hr

Food Service Workers, Athens Alabama Felder Services, a leader in healthcare services, is seeking Dietary Aides. Our opportunity is at a Skilled Nursing Facility located in an excellent area. You ...

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Showing results 21-40

All JobsService Aide JobsService Aide Jobs in Decatur, AL

Service Aide information

See Decatur, AL salary details

$8

$16

$23

How much do service aide jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for service aide in Decatur, AL is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $19.76 per hour, depending on experience, location, and employer.

What is the difference between Service Aide vs Patient Care Assistant?

AspectService AidePatient Care Assistant
CertificationsCPR, basic healthcare trainingCPR, Certified Nursing Assistant (CNA)
Work EnvironmentHospitals, nursing homes, clinicsHospitals, nursing homes, home care
Job ResponsibilitiesAssisting with daily activities, basic patient supportProviding direct patient care, monitoring vital signs

While both roles support patient needs, a Service Aide typically performs supportive tasks and assists healthcare staff, whereas a Patient Care Assistant provides more direct patient care and often requires CNA certification. The roles often overlap in healthcare settings but differ in responsibilities and required credentials.

What are the key skills and qualifications needed to thrive as a service aide, and why are they important?

To thrive as a Service Aide, you typically need a high school diploma or equivalent, strong organizational skills, and a commitment to customer or client support. Familiarity with scheduling software, basic computer applications, and inventory tracking systems is often required. Excellent interpersonal skills, patience, and attention to detail help Service Aides provide exceptional assistance and maintain a positive environment. These skills ensure smooth operations, high-quality service delivery, and satisfaction for both clients and team members.

What is a service aide?

Service Aides are support staff who assist with various tasks to help ensure the smooth operation of a workplace or facility. Their responsibilities often include helping clients or customers, maintaining cleanliness, delivering supplies, and supporting other staff members as needed. Service Aides work in a variety of settings such as schools, hospitals, government offices, and community centers. Their role is crucial for maintaining efficiency and providing quality service to both staff and the public.

How do you become a service aide?

To become a service aide, candidates typically need a high school diploma or equivalent and may require basic healthcare training or certification, depending on the setting. Relevant skills include communication, organization, and the ability to follow instructions, with some positions offering on-the-job training. Certification requirements vary by employer and location, but a clean background check is often necessary.

What are some common challenges faced by service aides, and how can they be effectively managed?

Service Aides often encounter challenges such as balancing multiple requests from clients or staff, adapting to a fast-paced environment, and ensuring consistent quality in service delivery. Effective time management and clear communication with team members are essential for managing these demands. Additionally, being proactive in identifying and addressing issues helps maintain smooth operations and a positive experience for those being assisted.
What are the most commonly searched types of Service jobs in Decatur, AL? The most popular types of Service jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Service Aide jobs? Cities near Decatur, AL with the most Service Aide job openings:
Service Aide jobs near you

Dishwasher / Dietary Aide

Regency Retirement Village of Huntsville

Huntsville, AL • On-site

$11.25 - $14.50/hr

Full-time

Re-posted 2 days ago

Job description

Position Summary
The primary purpose of your job position is to clean dishes, glassware, silverware, pots and pans by hand or machines and to provide assistance in all dietary/food services functions as directed/instructed and in accordance with established dietary policies and procedures.
Duties and Responsibilities
Administrative
  • Work with the facility's manager or director as necessary and implement recommended changes are required
  • Ensure that all dietary/food services procedures are followed in accordance with established policies
  • Perform administrative requirements such as completing necessary forms, reports, etc., submit to the Director of Food Services
  • Coordinate dietary/food services with other departments as necessary
  • Others as deemed necessary and appropriate, or as may be directed

Personnel Functions
  • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food services can be properly maintained to meet the needs of the residents
  • Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department
  • Report any occupational exposure to the Manager of Food Services and/or the Director
  • Attend departmental and staff meetings as directed or called

Staff Development
  • Participate and assist in department studies and projects as directed
  • Attend an participate in in-service educational classes, on-the-job training programs, etc., as scheduled or directed
  • Attend and participate in annual OSHA in-service training programs for hazardous communication, TB management, and blood borne pathogens standard

Dietary Service
  • Operate dishwasher in a satisfactory manner
  • Take tray carts to each floor and returns trays in a timely fashion
  • Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal
  • Assist in serving meals as necessary and on a timely basis
  • Serve food in accordance with established portion control procedures
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • Keep work areas clean
  • Set up meal trays, food carts, dining room, etc., as instructed
  • Serve food in dining room to residents as instructed in a courteous manner

Safety and Sanitation and Equipment Functions
  • Follow safety regulations and precautions at all times
  • Follow established Infection Control and Universal precautions policies and procedures when performing daily tasks
  • Report all hazardous conditions/equipment immediately to the Manager of the Food Services department and/or Director
  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times
  • Follows established fire safety and emergency procedures
  • Dispose of food and waste in accordance with established policies
  • Report missing/illegible labels of MSDSs to the Manager of the Food Services department and/or Director

Equipment and Supply Functions
  • Checks condition of equipment and requisitions maintenance and repair or replacement
  • Assist in inventorying and storing in-coming food, supplies, etc., as necessary

Miscellaneous
  • Assist in serving food for special meals, for parties, etc
  • Other reasonable duties as assigned

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