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Server Jobs in Virginia, MN (NOW HIRING)

Silver Rapids Lodge

Server

Ely, MN · On-site

Open Date 7/9/2025 Division Silver Rapids Category Restaurant Department Position Server Description Duties/Tasks • Describes all menu items; methods of preparation and prices as needed. Works ...

LEISURE HOTELS LLC

Server

Ely, MN · On-site

Duties/Tasks Describes all menu items; methods of preparation and prices as needed. Works within policy toaccommodate guest's special food requests. Documents legibly the guest's order informationon ...

LEISURE HOTELS LLC

Server

Ely, MN

Duties/Tasks ï? · Describes all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order ...

All JobsServer JobsServer Jobs in Virginia, MN

Server information

See Virginia, MN salary details

$5

$14

$29

How much do server jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for server in Virginia, MN is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $9.95 and $16.63 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

For a server, earning $4,000 a week typically requires high-volume, high-end establishments, or working as a freelance or private event server with substantial tips. Such earnings are uncommon in standard restaurant roles and often depend on experience, location, and tips rather than formal education or certifications.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During busy meal times, servers often handle multiple tables, special requests, and time-sensitive orders simultaneously. Managing these challenges requires strong organizational skills, clear communication with kitchen staff and fellow servers, and the ability to remain calm under pressure. Many successful servers use strategies like prioritizing tasks, using order pads effectively, and checking in with guests regularly to ensure smooth service and customer satisfaction.

What do most servers get paid?

Most servers earn an average hourly wage that includes a base pay often below minimum wage, supplemented by tips which can significantly increase total earnings. In the United States, the combined average annual income for servers typically ranges from $20,000 to $35,000, depending on location, experience, and establishment type.

What are the key skills and qualifications needed to thrive as a Server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or alcohol service certifications are often required. Exceptional communication, teamwork, and problem-solving skills help servers create positive dining experiences and handle guest concerns gracefully. These skills ensure efficient service, satisfied guests, and contribute to the overall success of the restaurant.

What are servers in a restaurant?

Servers, also known as waiters or waitresses, are hospitality professionals who take orders, serve food and drinks, and ensure guests have a positive dining experience in a restaurant. They are responsible for greeting customers, explaining menu items, answering questions, and handling payments. Servers often work in fast-paced environments and must provide friendly, attentive service to meet customer needs. Their role is essential in creating a welcoming atmosphere and ensuring customer satisfaction.

How do you get a job as a server?

To get a job as a server, you should prepare a resume highlighting customer service skills and previous experience, then apply to restaurants or hospitality establishments. Many employers require a minimum age, a friendly attitude, and good communication skills; some may also conduct interviews or training. Having a food handler's permit or certification can improve your chances of employment.

What is the difference between Server vs Waiter?

AspectServerWaiter
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Employer & Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Job RoleOversees entire dining experience, takes orders, handles paymentsServes food and drinks, takes orders, assists customers

The term "Server" is a broader job title that includes various dining staff roles, while "Waiter" specifically refers to staff who primarily serve food and drinks. Both roles are common in the hospitality industry and share similar work environments, but "Server" often implies a more comprehensive set of responsibilities.

What Is a Server Job Description?

A server is someone who works in a restaurant, providing customer service to restaurant patrons. Servers are responsible for greeting customers, taking orders, bringing their food and drinks, and clearing their plates when finished. They work long shifts on their feet and must be able to work under pressure.

What are the jobs of a server?

A server's primary responsibilities include taking customer orders, serving food and beverages, and ensuring customer satisfaction. They also handle payments, maintain cleanliness, and may assist with menu recommendations. Good communication skills and knowledge of health and safety standards are important for this role.
More about Server jobs
What cities near Virginia, MN are hiring for Server jobs? Cities near Virginia, MN with the most Server job openings:
Server jobs near you
Infographic showing various Server job openings in Virginia, MN as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $30,595 per year, or $14.7 per hour.

Steakhouse Back Server (Full-time)

Fortune Bay Resort Casino

Tower, MN • On-site

$11.13 - $15.89/hr

Full-time

Re-posted 5 days ago

Job description

Steakhouse Back Server

Job Description & Core Responsibilities

Department: Sunset Steakhouse

Reports To: Executive Sous Chef/Kitchen Supervisor

FLSA Status: Non-exempt

Pay Grade: Grade T-1

Starting Wage: $11.13 - $13.51

Gaming Class: Non-Compact/Non-Gaming


Application Deadline: Open until filled

Position Summary:

The Steakhouse Back Server will provide exceptional guest service in a prompt, courteous and knowledgeable fashion to ensure a pleasurable and rewarding dining experience while maintaining the highest level of professionalism.

Core Duties and Responsibilities:

The Steakhouse Back Server is responsible for the following duties:

  • Provide quality guest service by properly greeting customers with a positive attitude.
  • Maintain knowledge of all aspects of Steakhouse service, as well as current and upcoming resort/casino
    promotions.
  • Inspect Steakhouse for cleanliness and order; rectify any problems or issues promptly.
  • Maintain constant assessment, order of guest tables, and help promptly, graciously, and effectively.
  • Collaborate with other Steakhouse staff to maintain orderly and comfortable dining experience by practicing
    consistent removal of used plates or glasses and prompt replenishment of food or beverages.
  • Perform other duties as assigned.

Competencies:

  • Meets the company’s guest service standards.
  • Demonstrates teamwork/gets along well with co-workers.
  • Is reliable and dependable.
  • Demonstrates strong communication skills.
  • Follows company and departmental policies and procedures.
  • Demonstrates a positive attitude.
  • Responds well to constructive criticism.

Qualifications – Education and Experience:


Minimum Qualifications:

  • None.

Preferred Qualifications:

  • Knowledge of food safety concerns.
  • Excellent interpersonal relations.
  • Outstanding communication skills.
  • Ability to be flexible and be a team player.
  • Willing to practice exceptional sanitary procedures.
  • Desire to provide outstanding customer service experience for guests.

Work Environment:

The work environment is fast-paced and requires overall good mental and physical health.

Physical Demands:

Job-specific abilities and requirements include:

The Steakhouse Back Server will work in a fast-paced, food service environment where good overall physical and mental health is required. The ability to tolerate various scents, noises, and bright lights is required.

Preference:

It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.