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Server Jobs in Spokane, WA (NOW HIRING)

A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment. In ...

A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment. In ...

A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment. In ...

A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment. In ...

A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment. In ...

A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment. In ...

Server

Spokane, WA · On-site

$18.54/hr

As a Server, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an ...

Servers assist all food and beverage functions, and as such professionals within the team trust by performing the following functions. Essential Duties and Responsibilities * Ensures compliance with ...

What's the Key to Process Server Success? * Be organized * Plan your route * Go when people are likely to be home * Be pleasant and personable with the people you meet and to whom you deliver ...

Server

Spokane, WA · On-site

$15.75 - $17/hr

As a Server in our dining room, you will enrich lives every day by creating a friendly and inviting dining experience for Touchmark residents and guests. Your duties will include such tasks as ...

What's the Key to Process Server Success? * Be organized * Plan your route * Go when people are likely to be home * Be pleasant and personable with the people you meet and to whom you deliver ...

As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time ...

As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time ...

Server

Spokane, WA · On-site

$16.28/hr

As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time ...

As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time ...

As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time ...

Showing results 21-40

Server information

See Spokane, WA salary details

$5

$15

$31

How much do server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for server in Spokane, WA is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $10.43 and $17.50 per hour, depending on experience, location, and employer.

What is a server?

A server is someone who works in a restaurant, providing customer service to restaurant patrons. Servers are responsible for greeting customers, taking orders, bringing their food and drinks, and clearing their plates when finished. They work long shifts on their feet and must be able to work under pressure.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During busy meal times, servers often handle multiple tables, special requests, and time-sensitive orders simultaneously. Managing these challenges requires strong organizational skills, clear communication with kitchen staff and fellow servers, and the ability to remain calm under pressure. Many successful servers use strategies like prioritizing tasks, using order pads effectively, and checking in with guests regularly to ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or alcohol service certifications are often required. Exceptional communication, teamwork, and problem-solving skills help servers create positive dining experiences and handle guest concerns gracefully. These skills ensure efficient service, satisfied guests, and contribute to the overall success of the restaurant.

What is the difference between Server vs Waiter?

AspectServerWaiter
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Employer & Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Job RoleOversees entire dining experience, takes orders, handles paymentsServes food and drinks, takes orders, assists customers

The term "Server" is a broader job title that includes various dining staff roles, while "Waiter" specifically refers to staff who primarily serve food and drinks. Both roles are common in the hospitality industry and share similar work environments, but "Server" often implies a more comprehensive set of responsibilities.

What do most servers get paid?

Most servers earn an hourly wage that includes a base pay often below minimum wage, supplemented by tips which can significantly increase total earnings. According to industry data, the average total income for servers ranges from $15 to $25 per hour, depending on location, experience, and the establishment's tipping culture.

What are the most commonly searched types of Server jobs in Spokane, WA?

The most popular types of Server jobs in Spokane, WA are:

What are popular job titles related to Server jobs in Spokane, WA?

For Server jobs in Spokane, WA, the most frequently searched job titles are:

What job categories do people searching Server jobs in Spokane, WA look for?

The top searched job categories for Server jobs in Spokane, WA are:

What cities near Spokane, WA are hiring for Server jobs?

Cities near Spokane, WA with the most Server job openings:

Infographic showing various Server job openings in Spokane, WA as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,161 per year, or $15.5 per hour.

Part-time

Re-posted 21 days ago


Job description

Job Type
Part-time
Description
Department: FOH Accountable To: FOH Management
FLSA Status: Hourly Variable - Non-Exempt
A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment.
In addition, they must be able to interact with guests - remaining friendly and flexible-resulting in the best guest experience possible. The guest and their experience will always be paramount.
Key Performance Elements/Essential Functions
  • Demonstrate the ability to multi-task in a fast paced environment
  • Outgoing, friendly and courteous demeanor
  • Attention to detail and ability to stay organized
  • Effective communication skills in various situations
  • Adheres to sanitation, safety, and alcohol beverage control policies.
  • Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Is able to address guests' special dietary needs and special requests
  • Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments as needed
  • Maintains table setting

o Removing courses as completed
o Replenishing utensils
o Refilling beverages
  • Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return.
  • Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
  • Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
  • Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
  • Assisting in other essential FOH duties, including but not limited to:

o Answering phones
o Taking to go orders and handling payments accurately
o Accepting reservations and managing them in order to prevent over booking of the restaurant
o Assisting hosts in greeting and seating of guests
o Assisting expos in delivering of food to guests
o Assisting bussers with pre-bussing, bussing and resetting of tables
  • Completes tasks for each shift according to the needs of the restaurant.

Other
Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.
Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment.
Qualification Standards
Education:
Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.
Experience:
Minimum (1) year full service restaurant experience required.
Licenses or Certificates:
Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred.
Grooming:
All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)