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Server Jobs in Bend, OR (NOW HIRING)

The Banquet Server is responsible for service of all banquets and banquet related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and ...

Server

Bend, OR · On-site

$19.50/hr

As a Dining Room Server, you will enrich lives each day by taking orders, serving meals, and providing a friendly, inviting, and quality dining experience for residents and guests. You will also ...

The Banquet Server is responsible for service of all banquets and banquet related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and ...

Server - The Pub

Sisters, OR · On-site

$15.05 - $16.03/hr

We are hiring Servers for our busy summer season at Robert's Pub, located on our Big Meadow golf course. Jobs start in May and end in September/October. Our ideal applicants have at least 1 year of ...

Server - The Pub

Sisters, OR · On-site

$15.05 - $16.03/hr

We are hiring Servers for our busy summer season at Robert's Pub, located on our Big Meadow golf course. Jobs start in May and end in September/October. Our ideal applicants have at least 1 year of ...

Broken Top Club, located in Bend, OR , is pleased to announce an excellent career opportunity for a full-time Server ! We are seeking a driven individual who is eager to learn, contribute, and grow ...

Server

Bend, OR · On-site

Broken Top Club, located in Bend, OR , is pleased to announce an excellent career opportunity for a full-time Server ! We are seeking a driven individual who is eager to learn, contribute, and grow ...

Server - The Lodge

Sisters, OR · On-site

$15.05 - $16/hr

We are hiring Servers for our busy summer season at The Lodge, located on our Big Meadow golf course. Jobs start in May and end in September/October. Our ideal applicants have at least1year ...

Server - The Pub

Sisters, OR · On-site

$15.05 - $16.03/hr

We are hiring Servers for our busy summer season at Robert's Pub, located on our Big Meadow golf course. Jobs start in May and end in September/October. Our ideal applicants have at least1year ...

Banquet Server

Bend, OR · On-site

$24.50/hr

SUMMARY The Banquet Server plays a key role in providing exceptional hospitality at our private events, weddings, and corporate functions. They'll ensure seamless service while maintaining a ...

Server - PT - AM

Bend, OR · On-site

$17/hr

Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As a Server, you'll create a welcoming and ...

Server - PT - AM

Bend, OR · On-site

$17/hr

Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As a Server, you'll create a welcoming and ...

Banquet Server

Bend, OR · On-site

$16.75 - $21/hr

We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and ...

Primary Responsibilities: To serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards. Specific Functions and Duties: 1. Delivers food and drinks ...

Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and ...

Showing results 21-40

Server information

See Bend, OR salary details

$6

$16

$33

How much do server jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for server in Bend, OR is $16.82, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $19.04 per hour, depending on experience, location, and employer.

What is a server?

A server is someone who works in a restaurant, providing customer service to restaurant patrons. Servers are responsible for greeting customers, taking orders, bringing their food and drinks, and clearing their plates when finished. They work long shifts on their feet and must be able to work under pressure.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During busy meal times, servers often handle multiple tables, special requests, and time-sensitive orders simultaneously. Managing these challenges requires strong organizational skills, clear communication with kitchen staff and fellow servers, and the ability to remain calm under pressure. Many successful servers use strategies like prioritizing tasks, using order pads effectively, and checking in with guests regularly to ensure smooth service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or alcohol service certifications are often required. Exceptional communication, teamwork, and problem-solving skills help servers create positive dining experiences and handle guest concerns gracefully. These skills ensure efficient service, satisfied guests, and contribute to the overall success of the restaurant.

What is the difference between Server vs Waiter?

AspectServerWaiter
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Employer & Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Job RoleOversees entire dining experience, takes orders, handles paymentsServes food and drinks, takes orders, assists customers

The term "Server" is a broader job title that includes various dining staff roles, while "Waiter" specifically refers to staff who primarily serve food and drinks. Both roles are common in the hospitality industry and share similar work environments, but "Server" often implies a more comprehensive set of responsibilities.

What do most servers get paid?

Most servers earn an hourly wage that includes a base pay often below minimum wage, supplemented by tips which can significantly increase total earnings. According to industry data, the average total income for servers ranges from $15 to $25 per hour, depending on location, experience, and the establishment's tipping culture.

What are the most commonly searched types of Server jobs in Bend, OR?

The most popular types of Server jobs in Bend, OR are:

What are popular job titles related to Server jobs in Bend, OR?

For Server jobs in Bend, OR, the most frequently searched job titles are:

What job categories do people searching Server jobs in Bend, OR look for?

The top searched job categories for Server jobs in Bend, OR are:

What cities near Bend, OR are hiring for Server jobs?

Cities near Bend, OR with the most Server job openings:

Infographic showing various Server job openings in Bend, OR as of August 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,985 per year, or $16.8 per hour.

$26/hr

Full-time

Re-posted 11 days ago


CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

From weddings to corporate gatherings, our Banquet Servers help bring events to life! If you enjoy working in a dynamic setting and creating memorable guest moments, this role is for you! The Banquet Server is responsible for service of all banquets and banquet related food and beverage operations. They must follow the required procedures for handling, cleaning, disposing of food and beverages. The Banquet Server will assist in maintaining the AAA Four Diamond Standards.

The Banquet Server will always conduct themselves in manner which supports the guiding principles of Destination Hotels & Resorts:Trust, Open & Honest Communication, and Commitment

 

He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.


  • Maintains a commitment to customer service and guest satisfaction
  • Performs all guest contact activities such as serving food and beverage, responding to guest’s inquiries in cordial, efficient and professional manner
  • Ensures food and beverage is served while maintaining a consistent presentation and proper temperature
  • Delivers food and beverage items to guests
  • Offers product knowledge of food and beverage to guests
  • Provides general resort information for guests
  • Offers warm and sincere welcome/farewell for all guests of Sunriver Resort
  • Maintains an up to date working knowledge of all resort amenities as well as any special events
  • Interacts with resort staff in a professional manner
  • Up sells other resort services and amenities to guests
  • Always maintains a professional demeanor and attitude
  • Communicates all pertinent information to the banquets team
  • Maintains constant awareness of safety issues. Reports all safety incidents to on-duty supervisor.
  • Follows Banquet Event Orders with strong attention to detail
  • Attends department meetings
  • Resolves guest issues promptly and with great care and effectiveness
  • Ensures proper handling, cleaning and sanitation of equipment, china, glass and silver.
  • Follows through on lost and found procedures. Report any needed repairs immediately to supervisor
  • Communicate effectively with kitchen staff when food ordering expressing any special needs.

EXPERIENCE & EDUCATION:

  • Six months customer service experience preferred
  • High School Education required

JOB REQUIRMENTS:

  • Must possess valid OLCC card
  • Must possess valid Food Handler’s card
  • Must be able to work in a fast paced environment
  • Must always ensure a teamwork environment
  • Ability to work a flexible schedule that may include evenings, weekends and holidays.
  • Must be knowledgeable and familiar with food and beverage industry.
  • Must have a passion for creating an exceptional experience for all guests.

WORKING CONDITIONS:

  • Must be able to work in a variety of weather conditions (rain, wind, snow, sun, heat);
  • Must be able to work indoors or outside;
  • Must be able to stand on feet and walk throughout the day,
  • Must be able to frequently lift and carry up to 50 lbs.;

 #SunriverResort


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