Busser - Spenard Roadhouse (available through Winter) Summary - Must be available to work through Winter months The busser is responsible for providing support to the servers, bartenders, and other ...
Busser - Spenard Roadhouse (available through Winter) Summary - Must be available to work through Winter months The busser is responsible for providing support to the servers, bartenders, and other ...
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
Quick apply
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
CATERING CAPTAIN (FULL AND PART TIME)
Fairbanks, AK · On-site
$27/hr
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
Quick apply
CATERING CAPTAIN (FULL AND PART TIME)
Fairbanks, AK · On-site
$27/hr
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
CATERING CAPTAIN
Fairbanks, AK · On-site
$27/hr
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
CATERING CAPTAIN
Fairbanks, AK · On-site
$27/hr
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
Alaska Alcohol Server Permit * CPR / First Aid / AED * Government ID (REAL ID compliant) or ... Assignments for the Winter sailing season are frequently offered as non-management sailing roles or ...
Alaska Alcohol Server Permit * CPR / First Aid / AED * Government ID (REAL ID compliant) or ... Assignments for the Winter sailing season are frequently offered as non-management sailing roles or ...
CATERING ATTENDANT (FULL AND PART TIME)
Fairbanks, AK · On-site
$24/hr
... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
CATERING ATTENDANT (FULL AND PART TIME)
Fairbanks, AK · On-site
$24/hr
... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
CATERING ATTENDANT
Fairbanks, AK · On-site
$24/hr
... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
CATERING ATTENDANT
Fairbanks, AK · On-site
$24/hr
... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
CATERING ATTENDANT (FULL AND PART TIME)
Fairbanks, AK · On-site
$24/hr
... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
Quick apply
CATERING ATTENDANT (FULL AND PART TIME)
Fairbanks, AK · On-site
$24/hr
... servers' permit where required by state law. The Benefits We are always looking for ways to invest ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...
Server Winter information
What jobs pay 4000 a week without a degree?
Server positions in high-end restaurants or private clubs can sometimes pay $4,000 or more weekly through tips and base wages, especially with experience and busy shifts. Other high-paying roles without a degree include sales, real estate, or skilled trades like plumbing or electrical work, which rely on skills and certifications rather than formal education.
What's a good winter job?
A server position is a popular winter job, especially in restaurants and cafes that experience increased holiday and winter season traffic. It typically requires good customer service skills, the ability to work in a fast-paced environment, and may involve working evenings and weekends. Seasonal server jobs can provide flexible hours and tips during busy winter months.
What are Server Winters?
A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.
What is the difference between Server Winter vs Server Summer?
| Aspect | Server Winter | Server Summer |
|---|---|---|
| Certifications | Food Handler Permit, Alcohol Service Certification | Food Handler Permit, Alcohol Service Certification |
| Work Environment | Indoor, colder months, slower season | Indoor, warmer months, peak season |
| Industry Usage | Off-season staffing, seasonal roles | Peak season staffing, high customer volume |
Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.
What are some unique challenges servers face during the winter season at resorts or ski lodges?
Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.
Can you make $100,000 as a server?
Earning $100,000 annually as a server is possible but uncommon and typically requires high tips, extensive experience, working in high-end establishments, or multiple shifts. Most servers earn a combination of base pay and tips, with total income varying widely based on location, hours worked, and customer volume.
What are the key skills and qualifications needed to thrive as a Server in a winter seasonal setting, and why are they important?
To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.
What jobs can I get after being a server?
After working as a server, common job options include roles in hospitality such as bartender, host, or catering staff, as well as customer service positions in retail or call centers. Skills gained as a server, like communication, multitasking, and handling customer needs, are valuable in many service-oriented jobs and can help in career advancement or transitioning to management roles.
What are popular job titles related to Server Winter jobs in Alaska? For Server Winter jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Server Winter jobs in Alaska look for? The top searched job categories for Server Winter jobs in Alaska are:
What cities in Alaska are hiring for Server Winter jobs? Cities in Alaska with the most Server Winter job openings:
$13/hr
Full-time, Part-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 21 hours ago
Job description
Busser - Spenard Roadhouse (available through Winter)
Summary - Must be available to work through Winter months
The busser is responsible for providing support to the servers, bartenders, and other staff as needed. The basic duties are to clear, clean, and reset tables, take bus tubs and glass racks to the dish room, pre-bus tables, and re-stock glasses and silverware. The busser is also responsible for maintaining the cleanliness of the restaurant throughout their shift. The busser takes care of a lot of “behind the scenes” tasks, including supporting the bar. Bussers need to have strong multitasking skills, keep pace with the busyness of the restaurant, and be efficient with their time. This is particularly crucial during solo shifts and peak hours of service, as they are part of the responsibility of helping with the overall pace and flow of the dining room.
The busser is responsible for providing support to the servers, bartenders, and other staff as needed. The basic duties are to clear, clean, and reset tables, take bus tubs and glass racks to the dish room, pre-bus tables, and re-stock glasses and silverware. The busser is also responsible for maintaining the cleanliness of the restaurant throughout their shift. The busser takes care of a lot of “behind the scenes” tasks, including supporting the bar. Bussers need to have strong multitasking skills, keep pace with the busyness of the restaurant, and be efficient with their time. This is particularly crucial during solo shifts and peak hours of service, as they are part of the responsibility of helping with the overall pace and flow of the dining room.
Operations
- Make sure that the dining areas are ready for service
- Knows all table numbers and server sections
- Takes ownership of the look and cleanliness of the tables in the restaurant
- Is constantly pre-bussing, picking up trash from the floor, straightening tables and chairs, etc., as needed
- Completes all opening, ongoing, and closing side work
- Clears, cleans, and resets tables efficiently and effectively, including sweeping under tables when needed
- Manages and changes the sani-bucket every two hours and towels as needed
- Sets up incoming bussers for success by restocking and communicating with the incoming staff
- Answers guest questions if possible or immediately gets their server or MOD
- Keeps ice in the server/bar stations well-stocked
- Sorts dirty dishes and flatware to appropriate locations in the dish area, scrapes all remaining food off dishes, and stacks them in an organized manner
- Polishes glassware and silverware as needed
- Is occasionally expected to mop up spills and broken glass, and clean up any messes that may occur during business hours
Other Qualifications
- Must be at least 16 years of age
- Must be able to communicate, write, and understand English
- Must have a current Municipality of Anchorage Food Worker Card
Available Benefits*
- Medical, Dental, and Vision insurance (benefits, dependent on full time or part time status)
- Flexible Spending Account (medical and childcare accounts available)
- Accrued sick leave with pay, converts to PTO after 1 year
- 401(k) with employer matching up to 4%
- Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC