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Server Position Jobs in Nevada (NOW HIRING)

The Server position reports to Kassi Beach Pool management and is responsible for delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm ...

Egg Works and Egg & I are currently looking to fill Server positions at all of our Family Restaurants. As our stores continue to get busier, we are looking for motivated, dependable and hard-working ...

Egg Works and Egg & I are currently looking to fill Server positions at all of our Family Restaurants. As our stores continue to get busier, we are looking for motivated, dependable and hard-working ...

Egg Works and Egg & I are currently looking to fill Server positions at all of our Family Restaurants. As our stores continue to get busier, we are looking for motivated, dependable and hard-working ...

The Server is the face of our restaurant and plays an integral role in our customer's dining ... Ability to meet the physical demands of the position, including standing for long periods and ...

The Server is the face of our restaurant and plays an integral role in our customer's dining ... Ability to meet the physical demands of the position, including standing for long periods and ...

The Server is the face of our restaurant and plays an integral role in our customer's dining ... Ability to meet the physical demands of the position, including standing for long periods and ...

Server Lead / Server / Cashier Location: Imperial Go Job Summary: We are seeking a dependable and experienced Server Lead / Manager to oversee the serving staff and ensure excellent customer service ...

Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling ... The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch ...

Server

Reno, NV · On-site

Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling ... The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch ...

Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling ... The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch ...

Server

Reno, NV · On-site

Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling ... The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch ...

Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling ... The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch ...

Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling ... The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch ...

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that ... Tipped Position This position earns tips

Server

Las Vegas, NV · On-site

$12/hr

SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that ... Tipped Position This position earns tips

Showing results 21-40

Server Position information

See Nevada salary details

$6

$16

$33

How much do server position jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for server position in Nevada is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $18.65 per hour, depending on experience, location, and employer.

What is a server position?

Server positions refer to jobs in the hospitality industry where individuals are responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests at restaurants or similar establishments. Servers often greet customers, answer questions about the menu, handle payments, and coordinate with kitchen staff to fulfill orders efficiently. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Many servers also rely on tips as a significant part of their income, making customer service skills especially important.

What are the key skills and qualifications needed to thrive as a server?

To thrive as a Server, you need strong customer service skills, attention to detail, and basic math abilities, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, teamwork, and the ability to stay calm under pressure help Servers provide outstanding guest experiences. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What are some common challenges that servers face during busy shifts, and how can they effectively manage them?

Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a positive attitude during peak hours. Effective time management, clear communication with kitchen staff and teammates, and keeping organized with orders are key to success. It also helps to stay calm under pressure and anticipate guests' needs to provide excellent service. Many restaurants offer support through team-based approaches and regular briefings to help servers navigate busy periods.

What is the difference between Server Position vs Bartender?

AspectServer PositionBartender
Required CredentialsFood Handler’s Permit, sometimes TIPS certificationAlcohol Service Certification, TIPS certification often required
Work EnvironmentDining areas, restaurants, cafesBar area, lounges, nightclubs
Employer & Industry UsageRestaurants, cafes, catering servicesBars, pubs, nightclubs
Common Search & ComparisonYesYes

The main difference between a Server Position and a Bartender lies in their primary responsibilities and work environment. Servers focus on taking orders, serving food and beverages, and ensuring customer satisfaction in dining areas. Bartenders specialize in preparing and serving alcoholic drinks at the bar, often engaging more directly with patrons in a lively setting. Both roles require certifications related to alcohol service and are common in the hospitality industry, but their daily tasks and workspaces differ significantly.

Who gets paid more, host or server?

In most restaurant settings, servers generally earn higher total pay than hosts because they receive tips based on their sales and service quality, while hosts typically earn a fixed hourly wage or minimum wage. Servers' income can vary widely depending on location, establishment, and tips, whereas hosts usually have more predictable earnings. Both roles may require customer service skills and experience, but servers often have higher earning potential due to tips.

What are popular job titles related to Server Position jobs in Nevada?

For Server Position jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Server Position jobs in Nevada look for?

The top searched job categories for Server Position jobs in Nevada are:

What cities in Nevada are hiring for Server Position jobs?

Cities in Nevada with the most Server Position job openings:

Infographic showing various Server Position job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $34,102 per year, or $16.4 per hour.

Server, Kassi Beach Pool

Virgin Hotels

Las Vegas, NV • On-site

Part-time

Re-posted 15 days ago


Job description

YOUR MISSION (The Job Description):
The Server position reports to Kassi Beach Pool management and is responsible for delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm, and truly remarkable service. Listen, record, communicate, and deliver food & beverage items based on requests, guest history, and preferences. Be enthusiastic and use your talents to sell our experience to our guests
THE NITTY-GRITTY (The Essential Job Duties):
  • Greet and guide guests throughout their dining experience making insightful and timely suggestions on ordering.
  • Place all order into the POS accurately.
  • Create memorable experiences for guests and create repeat customers, positive word of mouth business
  • Ensure guest satisfaction through food quality checks and responsiveness to guest complaints
  • Maintain a well-groomed neat and clean appearance, carrying out duties with attention to sanitation safety
  • Anticipate, identify, and provide for guest needs
  • Perform side work duties on daily basis and other duties as assigned

WHAT IT TAKES (The Qualities We Look For)
  • Transport trays and/or plates which may weigh up to 50 pounds, as well as serve food items and beverages
  • Review and comprehend necessary documentation
  • Stand throughout an eight-hour shift
  • Effectively and efficiently move throughout work area
  • Communicate effectively with customers and co-workers alike
  • Work in an environment that has varying levels of smoke, crowds, and noise the severity of which depends upon customer volume
  • Familiarity with food, beverage, and wine service
  • Knowledge of table service, ability to carry a tray and multiple plates in hand
  • Knowledge of table etiquette -- open handed service
  • Knowledge of proper table set up for catered events
  • These skills and abilities are typically acquired through three (3) years banquet or catering experience

MUST HAVE'S
  • Current, legal, and unrestricted ability to work in the United States
  • High school or equivalent education required
  • Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
  • Preferred: 1-2 years' experience in a full-service restaurant or lounge
  • Familiarity with superior customer service skills required
  • Must have the ability to lead and supervise
  • The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years serving or similar experience or through progressive promotion and training within the foodservice department

THE WORKING CONDITIONS
  • Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
  • Stand for periods of 8-10 hours
  • Communicate clearly in verbal and written English
  • Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
  • Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather Proper clothing is provided

This is not an exhaustive list of duties and conditions. Additional responsibilities may be assigned as necessary by management
*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer