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Server Position Jobs in Montana (NOW HIRING)

Compass Group

PATIENT SERVER (PART TIME)

Hamilton, MT · On-site

$20/hr

Patient Server Unidine is hiring immediately for a part time Patient Server position. Location: Bitterroot Health - 1200 Westwood Drive, Hamilton, MT 59840. Schedule: Part time schedule; two 12 hour ...

Compass Group

PATIENT SERVER (PART TIME)

Hamilton, MT

$20/hr

Patient Server Unidine is hiring immediately for a part time Patient Server position. Location: Bitterroot Health - 1200 Westwood Drive, Hamilton, MT 59840. Schedule: Part time schedule; two 12 hour ...

Compass Group

PATIENT SERVER

Hamilton, MT · On-site

$20/hr

Unidine is hiring immediately for a part time PATIENT SERVER position. * Location : Bitterroot Health - 1200 Westwood Drive, Hamilton, MT 59840. * Schedule : Part time schedule; two 12 hour shifts a ...

Compass Group

PATIENT SERVER (PART TIME)

Hamilton, MT · On-site

$20/hr

Unidine is hiring immediately for a part time PATIENT SERVER position. * Location : Bitterroot Health - 1200 Westwood Drive, Hamilton, MT 59840. * Schedule : Part time schedule; two 12 hour shifts a ...

Compass Group

PATIENT SERVER (PART TIME)

Hamilton, MT · On-site

$20/hr

Unidine is hiring immediately for a part time PATIENT SERVER position. * Location : Bitterroot Health - 1200 Westwood Drive, Hamilton, MT 59840. * Schedule : Part time schedule; two 12 hour shifts a ...

Unidine

PATIENT SERVER (PART TIME)

Hamilton, MT · On-site

$20/hr

Unidine is hiring immediately for a part time PATIENT SERVER position. * Location : Bitterroot Health - 1200 Westwood Drive, Hamilton, MT 59840. * Schedule : Part time schedule; two 12 hour shifts a ...

Riverside Country Club

Server

Bozeman, MT · On-site

Server Department: Food & Beverage Reports To ... Food & Beverage Manager Position Type: Part-Time or Full-Time, Seasonal with potential for year ...

Riverside Country Club

Server

Bozeman, MT · On-site

Server Department: Food & Beverage Reports To ... Food & Beverage Manager Position Type: Part-Time or Full-Time, Seasonal with potential for year ...

Pizza Hut

Server

Sidney, MT · On-site

Server Benefits: Flexible hours Fun, positive environment College Tuition Reimbursement Full time and part time positions available Requirements The good news is that your training will teach you ...

Pizza Hut

Server

Billings, MT · On-site

Server Benefits: Flexible hours Fun, positive environment College Tuition Reimbursement Full time and part time positions available Requirements The good news is that your training will teach you ...

Pizza Hut

Server

Billings, MT · On-site

Server Benefits: Flexible hours Fun, positive environment College Tuition Reimbursement Full time and part time positions available Requirements The good news is that your training will teach you ...

Pizza Hut

Server

Laurel, MT · On-site

Server Benefits: Flexible hours Fun, positive environment College Tuition Reimbursement Full time and part time positions available Requirements The good news is that your training will teach you ...

Pizza Hut

Server

Bozeman, MT · On-site

Server Benefits: Flexible hours Fun, positive environment College Tuition Reimbursement Full time and part time positions available Requirements The good news is that your training will teach you ...

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All JobsServer Position JobsServer Position Jobs in Montana

Server Position information

What is a server position?

Server positions refer to jobs in the hospitality industry where individuals are responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests at restaurants or similar establishments. Servers often greet customers, answer questions about the menu, handle payments, and coordinate with kitchen staff to fulfill orders efficiently. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. Many servers also rely on tips as a significant part of their income, making customer service skills especially important.

What are the key skills and qualifications needed to thrive as a server?

To thrive as a Server, you need strong customer service skills, attention to detail, and basic math abilities, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, teamwork, and the ability to stay calm under pressure help Servers provide outstanding guest experiences. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What are some common challenges that servers face during busy shifts, and how can they effectively manage them?

Servers often encounter challenges such as handling multiple tables at once, managing special requests, and maintaining a positive attitude during peak hours. Effective time management, clear communication with kitchen staff and teammates, and keeping organized with orders are key to success. It also helps to stay calm under pressure and anticipate guests' needs to provide excellent service. Many restaurants offer support through team-based approaches and regular briefings to help servers navigate busy periods.

What is the difference between Server Position vs Bartender?

AspectServer PositionBartender
Required CredentialsFood Handler’s Permit, sometimes TIPS certificationAlcohol Service Certification, TIPS certification often required
Work EnvironmentDining areas, restaurants, cafesBar area, lounges, nightclubs
Employer & Industry UsageRestaurants, cafes, catering servicesBars, pubs, nightclubs
Common Search & ComparisonYesYes

The main difference between a Server Position and a Bartender lies in their primary responsibilities and work environment. Servers focus on taking orders, serving food and beverages, and ensuring customer satisfaction in dining areas. Bartenders specialize in preparing and serving alcoholic drinks at the bar, often engaging more directly with patrons in a lively setting. Both roles require certifications related to alcohol service and are common in the hospitality industry, but their daily tasks and workspaces differ significantly.

Who gets paid more, host or server?

In most restaurant settings, servers generally earn higher total pay than hosts because they receive tips based on their sales and service quality, while hosts typically earn a fixed hourly wage or minimum wage. Servers' income can vary widely depending on location, establishment, and tips, whereas hosts usually have more predictable earnings. Both roles may require customer service skills and experience, but servers often have higher earning potential due to tips.

What are popular job titles related to Server Position jobs in Montana?

For Server Position jobs in Montana, the most frequently searched job titles are:

What job categories do people searching Server Position jobs in Montana look for?

The top searched job categories for Server Position jobs in Montana are:

What cities in Montana are hiring for Server Position jobs?

Cities in Montana with the most Server Position job openings:

Server Position jobs near you

Server-Carbon County Steakhouse

Red Lodge Hospitality

Red Lodge, MT • On-site

Part-time

Re-posted 18 days ago

Job description

Learn More About the Restaurant


KEY SERVER POSITION OPEN


If you're a hospitality-minded superstar who loves a collaborative team and thrives on making every guest's visit memorable, we want to meet you! These jobs don't come along often for experienced servers! We are open 5 nights a week!


Job Summary:

Provides exceptional guest service by creating a welcoming atmosphere, guiding guests through their dining experience, and collaborating with the team to ensure seamless operations. Key responsibilities include expert menu knowledge, proactive table maintenance, and efficient communication between the dining room and kitchen


What This Means for the Server:include the following; other duties may be assigned:

Guest Engagement & Service

  • Warmly welcome guests and guide their dining experience by presenting menus, explaining specialties, and suggesting perfectly paired beverages.
  • Provide detailed information on food preparation, dietary accommodations, and wine selections to enhance the guest experience.
  • Monitor the dining process, anticipate guest needs, and respond to additional requirements to ensure a memorable visit.

Operational & Team Support

  • Accurately record and transmit orders to the bar and kitchen, keeping the culinary team informed of meal progression and timing.
  • Proactively maintain table settings by removing completed courses, replenishing supplies, and refilling beverages to sustain high service standards.
  • Maintain a safe environment by adhering to strict sanitation, safety, and alcohol control policies
  • Assist the team with essential side tasks, including silverware roll-ups and glass polishing, to ensure overall efficiency.
  • Perform thorough opening and closing duties, including restocking supplies and sanitizing work areas and bathrooms.

Financial Integrity:

  • Efficiently manage guest checks and payments while ensuring all transactions are handled accurately and professionally.

Operational Readiness

  • Employees must be accessible via cell phone and/or email. This is required for the effective use of our internal management systems, including staff scheduling and human resources applications.


Skills and Qualifications:

Hospitality Mindset

  • Naturally kind, honest, and dependable; demonstrates a consistently professional and engaging attitude.
  • Ability to work quickly and stay organized while anticipating both guest and team needs in a high-volume environment.
  • Strong verbal skills used to effectively coordinate with front-of-house and back-of-house staff.
  • Availability to work evenings, weekends, and holidays, as well as late shifts.

Physical Requirements: The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

  • Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to handle or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk; and hear. The employee must lift and move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
  • Work Environment: This role primarily operates in a fast-paced dining room and guest service area. The environment involves frequent movement through high-traffic areas and regular exposure to noise, varying temperatures, and cleaning chemicals. Staff must maintain awareness of their surroundings to navigate potentially slippery floors and crowded spaces safely.


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