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Server Pm Jobs in Rochester, NY (NOW HIRING)

Spa at the Del Monte

PM Line Cook

Pittsford, NY

$17.50/hr

Answer questions from servers or guests as needed. • Assist in same day or advance prep for any and all stations in the kitchen. • Assist in checking all fixtures, equipment and conditions ...

DelMonte Hotel Group

PM Line Cook

Pittsford, NY · On-site

$17.50/hr

Answer questions from servers or guests as needed. • Assist in same day or advance prep for any and all stations in the kitchen. • Assist in checking all fixtures, equipment and conditions ...

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All JobsServer Pm JobsServer Pm Jobs in Rochester, NY

Server Pm information

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How much do server pm jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for server pm in Rochester, NY is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.19 and $17.07 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A server in the evening or high-end restaurant industry can potentially earn $10,000 a month through tips and high-volume sales, especially in busy urban areas. Success depends on experience, location, and the ability to handle a demanding schedule, but such earnings are uncommon and typically require years of service and strong customer relationships.

What is the highest paid server?

The highest paid servers are typically those with extensive experience, working in high-end establishments, or in regions with a high cost of living. In some cases, servers who earn significant tips or work in luxury venues can make over $50,000 annually. Factors such as skill level, customer service, and location influence earning potential for servers.

What are some typical challenges faced by a Server PM during peak service hours, and how can they be managed effectively?

A Server PM (evening shift server) often encounters challenges like handling high guest volumes, coordinating with kitchen and bar staff, and maintaining excellent service standards under pressure. Effective communication, strong organizational skills, and the ability to prioritize tasks quickly are essential for managing these busy periods. Teamwork and a positive attitude also help ensure smooth operations and guest satisfaction, even when the dining room is at its busiest.

What does server PM mean?

A server PM typically refers to a server in the food service industry working during the evening or night shift, often responsible for managing orders, serving customers, and maintaining the dining area. The 'PM' indicates the shift time, and the role may require good communication skills and knowledge of POS systems. It is a common position in restaurants and hospitality settings.

What is the difference between Server Pm vs Server Coordinator?

AspectServer PmServer Coordinator
CredentialsTypically requires experience in project management, industry-specific certifications (e.g., PMP), and technical knowledgeOften requires customer service experience, basic technical understanding, and communication skills
Work EnvironmentPrimarily office-based, managing server projects, coordinating teams, and overseeing implementationUsually customer-facing, coordinating server setups, and providing support in data centers or client sites
Employer & Industry UsageUsed in IT, data center, and technology companies for managing server deployment projectsCommon in IT support, data centers, and service providers for coordinating server-related tasks

While both roles involve working with servers, the Server Pm focuses on managing server projects and teams, whereas the Server Coordinator handles coordination and support tasks related to server deployment and maintenance. The roles differ mainly in scope, responsibilities, and required credentials.

What are Server PMs?

Server PMs, or Server Product Managers, are professionals responsible for overseeing the development, deployment, and management of server products or services within a company. They bridge the gap between engineering, marketing, and sales teams to ensure that server products meet market needs and are delivered on time. Server PMs define product requirements, create roadmaps, and work closely with stakeholders to prioritize features and resolve issues. Their role is critical for aligning technical capabilities with business objectives and ensuring customer satisfaction with server solutions.

What are the key skills and qualifications needed to thrive as a Server PM, and why are they important?

To excel as a Server PM (Project Manager), you need strong project management skills, experience with server infrastructure, and typically a relevant degree or PMP certification. Familiarity with tools like Microsoft Project, Jira, and server management platforms is commonly required. Excellent communication, leadership, and problem-solving abilities help coordinate teams and manage client expectations. These competencies ensure successful project delivery, efficient resource utilization, and effective stakeholder engagement in IT environments.

What jobs pay 2000 a day?

For a Server Pm, high daily earnings of $2,000 are uncommon and typically associated with high-end event catering, private chef services, or executive hospitality roles that require extensive experience, specialized skills, and often work in luxury settings. Most server-related positions pay hourly wages, and earning such a high daily rate usually involves additional tips, commissions, or working in exclusive environments. These roles often demand long hours, exceptional customer service skills, and sometimes certifications in hospitality management.
What are popular job titles related to Server Pm jobs in Rochester, NY? For Server Pm jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Server Pm jobs in Rochester, NY look for? The top searched job categories for Server Pm jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Server Pm jobs? Cities near Rochester, NY with the most Server Pm job openings:
Server Pm jobs near you

Server PM shift -Woodcliff Hotel / Horizons Modern Kitchen

Schulte Companies

Fairport, NY • On-site

Part-time

Medical, Life, Retirement, PTO

Posted 23 days ago

Job description

Woodcliff Hotel - Horizons Modern Kitchen / Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Seats and takes accurate food orders from guests
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
  • Checks station before, during and after shift for proper set-up and cleanliness.
  • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
  • Must be familiar with all menu items, their preparation and service procedure.
  • Totals checks, presents to guests and accept payment
  • Assists with bussing tables
  • Perform various other duties as assigned

EDUCATION AND EXPERIENCE

  • Minimum of High School education, post-high school education preferred
  • Minimum of one (1) year in hotel/restaurant serving role

KNOWLEDGE, SKILLS AND ABILITIES

  • Team player
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to operate available equipment, such as cash registers, calculators, etc.
  • Basic mathematical skills as needed to make change and give refunds
  • Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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