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Server Hostess Jobs in Nevada (NOW HIRING)

Work collaboratively with other servers, hosts, cooks, and management. * Support team members during busy periods. * Maintain a professional appearance and positive attitude. * Follow direction from ...

... Hostess, you will have the opportunity to provide a memorable first impression to our guests by ... to servers as needed, serving food and drinks, cleaning tables, etc. • Comply with IHOP uniform ...

... Hostess, you will have the opportunity to provide a memorable first impression to our guests by ... to servers as needed, serving food and drinks, cleaning tables, etc. • Comply with IHOP uniform ...

... Hostess, you will have the opportunity to provide a memorable first impression to our guests by ... to servers as needed, serving food and drinks, cleaning tables, etc. • Comply with IHOP uniform ...

... Hostess, you will have the opportunity to provide a memorable first impression to our guests by ... to servers as needed, serving food and drinks, cleaning tables, etc. • Comply with IHOP uniform ...

... Hostess, you will have the opportunity to provide a memorable first impression to our guests by ... to servers as needed, serving food and drinks, cleaning tables, etc. • Comply with IHOP uniform ...

... Hostess is the vital first impression of our dining experience, setting the tone for every guest ... servers * Maintain an accurate count of guests seated in each station throughout the shift

... Hostess is the vital first impression of our dining experience, setting the tone for every guest ... servers * Maintain an accurate count of guests seated in each station throughout the shift

... Hostess is the vital first impression of our dining experience, setting the tone for every guest ... servers * Maintain an accurate count of guests seated in each station throughout the shift

... Hostess / Front Desk crewmembers average pay is $500 - $900 / week. This is $16.50 - $18 / hour ... Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.

Host/Hostess

Henderson, NV · On-site

$12 - $14/hr

... Hostess / Front Desk crewmembers average pay is $300 - $700 / week. This is $12-$14 / hr, plus ... Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.

... Hostess / Front Desk crewmembers average pay is $500 - $900 / week. This is $16.50 - $18 / hour ... Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.

Host We are looking for a customer-focused Host to join our team! You will be welcoming guests ... Assign guests to tables suitable for their needs and according to rotation so that servers receive ...

Host Hostess

Las Vegas, NV · On-site

$14/hr

... Hostess to join our team at the Canyon Restaurant and help create a welcoming first impression for ... Work collaboratively with servers and restaurant staff to ensure excellent guest service ...

Host/Hostess

Las Vegas, NV · On-site

$15.63 - $19.53/hr

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within ...

Host/Hostess

Las Vegas, NV

$15.63 - $19.53/hr

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within ...

Host/Hostess

Las Vegas, NV · On-site

$15.63 - $19.53/hr

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within ...

The Host presence at the front desk is required at all times to extend an appropriate welcome ... Manage seating chart, ensure optimal flow of diners and even distribution by server. * Provide ...

Showing results 21-40

Server Hostess information

What is a server hostess?

Server hostesses are hospitality professionals who greet guests as they enter a restaurant, manage reservations, and guide diners to their tables. They play a key role in creating a welcoming atmosphere, coordinating the seating chart, and sometimes assisting with customer service needs. Server hostesses often work closely with servers and kitchen staff to ensure a smooth dining experience. They may also handle guest inquiries and help resolve minor issues to keep operations running efficiently.

What are the key skills and qualifications needed to thrive as a server hostess?

To thrive as a Server Hostess, you need strong customer service skills, a professional appearance, and often a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale (POS) software, and seating chart apps is typically required. Excellent communication, multitasking, and patience help you stand out in creating a welcoming atmosphere and efficiently managing guest flow. These skills are essential for ensuring a positive guest experience and smooth restaurant operations.

How does a server hostess typically collaborate with servers and kitchen staff during busy shifts?

A Server Hostess plays a crucial role in ensuring smooth communication between the front-of-house and kitchen teams. During busy periods, the hostess manages the flow of guests by coordinating with servers to assign tables based on availability and server capacity. She also communicates guest requests or special accommodations to both servers and the kitchen, helping to prevent bottlenecks and ensure a positive dining experience. Effective teamwork and proactive communication are essential, as the hostess often serves as the liaison between guests, servers, and kitchen staff.

What is the difference between Server Hostess vs Waitstaff?

AspectServer HostessWaitstaff
Primary RoleGreet and seat guests, manage reservationsTake orders, serve food and drinks
Required SkillsCustomer service, communication, organizationCustomer service, menu knowledge, multitasking
Work EnvironmentFront of house, restaurant lobbyDining area, serving tables
Common CertificationsNone required, but hospitality experience helpfulFood handler permits, hospitality experience

While both roles are customer-facing in the restaurant industry, a Server Hostess primarily manages guest seating and reservations, ensuring a smooth flow of the dining experience. Waitstaff focus on taking orders and serving food. Both roles require excellent customer service skills and are essential for restaurant operations, but they differ in responsibilities and daily tasks.

What are popular job titles related to Server Hostess jobs in Nevada?

For Server Hostess jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Server Hostess jobs in Nevada look for?

The top searched job categories for Server Hostess jobs in Nevada are:

What cities in Nevada are hiring for Server Hostess jobs?

Cities in Nevada with the most Server Hostess job openings:

Infographic showing various Server Hostess job openings in Nevada as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Part-time

Re-posted 20 days ago


Key responsibilities

  • Greet guests, present menus, take orders, and deliver food and beverages in a timely manner.

  • Ensure orders are accurate, coordinate with kitchen staff, and process guest payments securely.

  • Maintain cleanliness of tables, dining areas, and service stations, and complete assigned side work duties.


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

83rd of 88 rated restaurants


Job description

Position: Server
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards.
Key Responsibilities
Guest Service & Hospitality
  • Greet guests promptly and courteously.
  • Present menus, explain menu items, and answer guest questions.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Deliver food and beverages in a timely and professional manner.
  • Check back with guests to ensure satisfaction and resolve issues promptly.
  • Thank guests and invite them to return.

Order Accuracy & Service Execution
  • Ensure orders are prepared and delivered accurately.
  • Coordinate with kitchen staff to ensure proper timing and order flow.
  • Monitor table needs, including refills, condiments, and additional requests.
  • Process guest payments accurately and securely.

Restaurant Operations
  • Maintain clean and organized tables, dining areas, and service stations.
  • Complete assigned side work duties such as restocking supplies, cleaning, and setup.
  • Follow cash handling and payment processing procedures.
  • Adhere to all company policies, procedures, and service standards.
  • Perform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.

Teamwork & Professionalism
  • Work collaboratively with other servers, hosts, cooks, and management.
  • Support team members during busy periods.
  • Maintain a professional appearance and positive attitude.
  • Follow direction from managers and shift leaders.

Physical Requirements & Work Environment
Physical Activity
  • Standing and walking for extended periods.
  • Bending, stooping, twisting, reaching, and grasping.
  • Carrying trays, plates, and beverages.
  • Writing orders and operating POS systems.
  • Communicating with guests, kitchen staff, and management.

Physical Requirements
  • Standing and walking for the majority of the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Carrying trays and dishes weighing up to approximately 25 lbs.
  • Frequent use of hands for handling plates, glassware, and POS input.

Work Environment
  • Work performed in a full-service restaurant dining and service environment.
  • Exposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.
  • Variable schedules including days, nights, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow service procedures and instructions.
  • Ability to manage multiple tables and tasks simultaneously.
  • Ability to maintain attention to detail and order accuracy.
  • Ability to provide courteous service in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous serving or customer service experience preferred but not required.
  • Strong guest service and communication skills.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Ability to work effectively in a fast-paced, team-oriented environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

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Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

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