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Server Assistant Jobs in Rochester, MN (NOW HIRING)

CRAVE American Kitchen & Sushi Bar

Server

Rochester, MN · On-site

- Server/Wait Staff Classification: Hourly (Non-Exempt) Reports to: General Manager/ Managers Department: Store Location Duties and Responsibilities: Primary duties and responsibilities include, but ...

CRAVE American Kitchen & Sushi Bar

Server

Rochester, MN · On-site

$11.13/hr

Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile ...

The Waters

Dining Server Part Time

Rochester, MN · On-site

$14 - $15.50/hr

We want our team members to feel inspired and to THRIVE, just as our residents do The Server is responsible for providing upscale, professional dining services to community residents and guests. This ...

Ruth's Chris Steak House

Server

Rochester, MN

$11.41/hr

$11.41 per hour - $11.41 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of ...

Ruth's Chris Steak House

Server

Rochester, MN · On-site

$11.41/hr

$11.41 per hour - $11.41 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of ...

Ruth's Chris

Server

Rochester, MN

$11.41/hr

$11.41 per hour - $11.41 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of ...

Ruth's Chris Steak House

Server

Rochester, MN

$11.41/hr

$11.41 per hour - $11.41 per hour plus tips. Are you ready for the best job ever. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of ...

Troon Golf

Banquet Server

Byron, MN · On-site

$14 - $18/hr

Completes other appropriate assignments made by the Assistant Director of Events, Director of Events or Floor Captain Requirements * Flexible schedule (must be able to work nights and weekends)

Troon

Banquet Server

Byron, MN · On-site

$14 - $18/hr

Completes other appropriate assignments made by the Assistant Director of Events, Director of Events or Floor Captain Requirements * Flexible schedule (must be able to work nights and weekends)

Buffalo Wild Wings

Rochester North Cashier

Rochester, MN

$12.50 - $15.50/hr

Seat Guests in appropriate area to ensure they are comfortable and that a particular server does not have too many tables to ensure quality Guest experience * Assist with answering telephones and the ...

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See Rochester, MN salary details

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How much do server assistant jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for server assistant in Rochester, MN is $12.31, according to ZipRecruiter salary data. Most workers in this role earn between $8.80 and $13.89 per hour, depending on experience, location, and employer.

What Is a Server Assistant?

A server assistant helps the server or waiter bus the tables and provide enhanced customer experience at a restaurant or other dining establishment. Your primary duties in this job include greeting customers, providing them with menus, keeping the hosting area stocked with menus, refilling water, and clearing all dirty dishware and glasses from the table. You also prepare tables for the next set of customers and provide any other assistance that the server or other front of house staff may need. There are few qualifications needed for this career, but customer service skills are crucial.

What are the key skills and qualifications needed to thrive as a Server Assistant, and why are they important?

To thrive as a Server Assistant, you need strong organizational skills, attention to detail, and a basic understanding of food safety practices, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and experience using basic restaurant equipment are beneficial. Teamwork, a positive attitude, and effective communication help Server Assistants excel in fast-paced environments. These skills ensure efficient service, smooth restaurant operations, and a positive dining experience for guests.

What are the typical challenges a Server Assistant faces during busy shifts, and how can they effectively manage them?

During peak dining hours, Server Assistants often face challenges such as managing multiple table resets, ensuring tables are promptly cleared, and coordinating efficiently with servers and kitchen staff. To manage these demands, strong communication skills, the ability to stay organized under pressure, and a proactive approach to anticipating the needs of both guests and team members are essential. Adapting quickly and maintaining a positive attitude can help Server Assistants contribute to smooth service and a positive dining experience.

What are server assistants?

Server assistants, sometimes called busser or bus person, are restaurant staff who support servers and help ensure smooth service. Their main duties include clearing tables, refilling water and drinks, resetting tables for new guests, and assisting with delivering food or supplies as needed. Server assistants play a key role in maintaining cleanliness and efficiency in the dining area, allowing servers to focus on providing excellent customer service. This position is often an entry point into the restaurant industry and can provide valuable experience for those interested in hospitality careers.

What is the difference between Server Assistant vs Food Runner?

AspectServer AssistantFood Runner
Primary RoleSupports servers by setting tables, refilling drinks, and assisting with customer needsDelivers prepared food from kitchen to customers' tables
Required SkillsCustomer service, multitasking, teamworkKnowledge of menu, speed, coordination
Work EnvironmentFront-of-house, busy restaurant settingKitchen to dining area, fast-paced
Common CertificationsNone typically required, but food safety may be preferredNone typically required

While both roles support restaurant operations, a Server Assistant primarily helps servers with customer service tasks, whereas a Food Runner focuses on delivering food from the kitchen to diners. Both positions require teamwork and customer service skills, but their specific duties differ, making them complementary roles in a restaurant setting.

More about Server Assistant jobs
What are the most commonly searched types of Server jobs in Rochester, MN? The most popular types of Server jobs in Rochester, MN are:
What are popular job titles related to Server Assistant jobs in Rochester, MN? For Server Assistant jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Server Assistant jobs in Rochester, MN look for? The top searched job categories for Server Assistant jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Server Assistant jobs? Cities near Rochester, MN with the most Server Assistant job openings:
Server Assistant jobs near you
Infographic showing various Server Assistant job openings in Rochester, MN as of May 2026, with employment types broken down into 3% As Needed, 54% Full Time, 37% Part Time, and 6% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $25,606 per year, or $12.3 per hour.

Server

CRAVE American Kitchen & Sushi Bar

Rochester, MN • On-site

Full-time

Posted 29 days ago

Job description

Job Description - Server/Wait Staff
Classification: Hourly (Non-Exempt)
Reports to: General Manager/ Managers
Department: Store Location
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Serve 3 - 5 tables, as determined by management.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Complete knowledge of the Restaurant's food and beverage preparation.
  • Able to use a computer to ring orders on a check.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
  • Be attentive! Offer your assistance before guests have to ask for it.
  • Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Able to accept different types of payment and make change.
  • Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated guests.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Clear and reset tables.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Carry plates to the tables.
  • Other duties as directed.

Essential Physical Requirements:
  • 100% - walk and stand during entire shift.
  • 100% - Continuously reach, bend, lift, carry, stoop and wipe.
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 35 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.
  • Be of legal age to serve liquor according to state law.

Knowledge and Skills:
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of the Company's food & beverage specifications.
  • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes and the Company's specialty cocktails.
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.

Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 4 AM depending on the work required.
Work Environment:
This job operates in a professional dining establishment. The dining room and lounge area is the main work area. This role will require fast paced service done with calm and elegance for client comfort. There are frequent visits to the kitchen required for this position, and the kitchen as well as other work areas may be slippery or wet during the shift and employees are prone to slips and falls. This role will require high level of gracious communication with clients and respectable communication with staff.
Travel:
There is little to no travel required for this position

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