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Serve Catering Jobs (NOW HIRING)

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Classification Non-Exempt Reports to Catering Operations FS Manager Summary/Objective Serve food and drinks in a professional manner; work with the Elephants team creating and promoting consistent ...

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Classification Non-Exempt Reports to Catering Operations FS Manager Summary/Objective Serve food and drinks in a professional manner; work with the Elephants team creating and promoting consistent ...

CATERING SPECIALIST

Macomb, IL · On-site

$16.87 - $22.78/hr

Plans, sets up and/or serves catered events. Keeps an organized calendar of all catered events. Prepares salads, desserts, drinks and other food items for catered events. Operates dish machine when ...

CATERING SPECIALIST

Macomb, IL · On-site

$16.87 - $22.78/hr

Plans, sets up and/or serves catered events. Keeps an organized calendar of all catered events. Prepares salads, desserts, drinks and other food items for catered events. Operates dish machine when ...

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need ...

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need ...

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need ...

Catering Manager

Aptos, CA · On-site

$72K - $77K/yr

Serve as primary point of contact for all catering orders from initial inquiry through the day of the event for final questions * Coordinate staffing for catering events * Ensure successful ...

Event/Catering Cook

Birmingham, AL

$15.75 - $20.25/hr

May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and accounts; price items on menu ...

Event/Catering Cook

Birmingham, AL

$15.75 - $20.25/hr

May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and accounts; price items on menu ...

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Serve Catering information

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How much do serve catering jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for serve catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

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What states have the most Serve Catering jobs?

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Restaurant Catering Team Member Eastchase Pkwy

Fort Worth, TX

Chick-fil-A
Restaurants • 5 - 10K employees

$14 - $17/hr

Full-time

Re-posted 16 days ago


Key responsibilities

  • Prepare, package, organize, and verify catering orders for accuracy

  • Deliver catering orders using the company vehicle when assigned

  • Support restaurant operations and marketing orders when catering or marketing orders are not pending


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,716 frontline employees who took The Breakroom Quiz

17th of 108 rated fast food restaurants


Job description

CATERING TEAM MEMBERChick-fil-A Eastchase Parkway | 1700 Eastchase Parkway, Ft. Worth, TX 76120About This Opportunity

Working at Chick-fil-A® is more than a job. It’s an opportunity to grow in a positive, people-first environment. Chick-fil-A Eastchase Pkwy is locally owned and operated. Our leaders invest in their team members and their community. As a Catering Team Member, you will help prepare, organize, deliver, and serve catering orders with accuracy, care, and excellent hospitality. This position also supports restaurant operations when catering or marketing orders are not pending.

Schedule & PayWe’re hiring for both full-time and part-time availability.

Pay: $14–$17/hour, based on experience, availability, driving eligibility, and ability to support catering, front of house, and back of house operations.

  • Full-time team members are generally scheduled 32–40 hours per week, depending on business needs and team member availability. Hours are not guaranteed. Saturday availability is required.
  • Part-time team members are typically scheduled 10–30 hours per week, depending on availability and business needs. Hours may vary week to week. Saturday availability is required.

Pay may increase over time based on performance, reliability, and length of service.

Scheduling Expectations

  • Restaurant schedules are based on business volume, staffing needs, catering order volume, performance, and team member availability.
  • Hours are not guaranteed and may fluctuate week to week.
  • Changes to availability must be submitted in writing and may impact the number of hours scheduled.
  • This position requires flexibility. Catering orders may vary by week, and team members must be willing to support restaurant operations when catering or marketing orders are not pending.

Why Join Us

  • Competitive pay
  • Work-life balance: flexible scheduling with Sundays off
  • Career growth: access to leadership training, scholarships, and advancement opportunities
  • Supportive culture: a positive, people-first environment
  • Comprehensive training: we’ll teach you how to win hearts every day with exceptional food and a caring smile, one sandwich at a time
  • Employee meal: receive an employee meal for every shift you work
  • Catering experience: gain experience with order accuracy, guest service, delivery, setup, organization, and community events

Your Role

  • Prepare, package, organize, and verify catering orders for accuracy
  • Gather paper goods, sauces, condiments, serving items, and other order needs
  • Deliver catering orders using the company vehicle when assigned
  • Represent Chick-fil-A with professionalism, care, and excellent hospitality during deliveries and setup
  • Communicate clearly with guests, leaders, and team members about catering orders
  • Enter or help process catering orders, forms, payments, and order details as needed
  • Maintain cleanliness and organization in catering, front of house, and back of house areas
  • Support marketing orders, community events, and special orders as needed
  • Flex into restaurant operations when catering or marketing orders are not pending
  • Train in both front of house and back of house to support restaurant operations
  • Learn and uphold Chick-fil-A’s food safety, service, and hospitality standards

What We’re Looking For

  • 18 years or older
  • Valid driver’s license required
  • Clean driving record required
  • Willing to complete a driving history check
  • Friendly, reliable, detail-oriented, and team-oriented
  • Comfortable driving a company vehicle for catering deliveries
  • Able to manage time well and follow delivery instructions carefully
  • Able to communicate clearly with guests and team members
  • Able to stand for long periods and lift up to 50 lbs.
  • Comfortable working in a fast-paced environment
  • Willing to train in front of house and back of house
  • Authorized to work in the U.S. All new hires must complete federal employment eligibility paperwork (Form I-9) and present documents verifying identity and work authorization.
  • Willing to obtain a Food Handler Certificate (instructions provided after hire; est. cost $10)
  • Willing to wear or purchase non-slip, oil-resistant shoes (can be purchased after hire)
  • Available Saturdays. Flexibility required, including availability to close.
  • Able to work during the holiday season, including the days before and after Thanksgiving, Christmas, and New Year’s Day.
  • Flexible during training. Training may last 2–4 weeks and include fewer hours.
  • Willing to submit to a background check, if required

Grooming & Appearance Policy

  • Earrings: up to three plain studs per ear; one plain nose stud allowed
  • Hair: neat, pulled back, natural colors only
  • Facial hair: trimmed, neatly groomed, maximum ½ inch (beard nets are required in kitchen to cover any facial hair)
  • Nails: short, no acrylic or press-on
  • Nail polish: one solid color, no designs
  • Tattoos: not visible on face, neck, or behind ears; visible tattoos must not be offensive
  • False eyelashes: permitted at Operator’s discretion

Our Hiring Process

  • Submit your application through the application system.
  • Due to a high volume of applicants, please do not contact the restaurant directly regarding your application status. If you have follow-up questions, you are welcome to reply within the application system or respond to the messages you are receiving there. Our Hiring Team will communicate with you through that platform.
  • IF YOU ARE APPLYING THROUGH AN APPLICATION SYSTEM THAT IS NOT WORKSTREAM, PLEASE COMPLETE APPLICATION IN WORKSTREAM TO ACCESS THE CHAT FEATURE AND COMMUNICATE DIRECTLY WITH OUR HIRING TEAM: https://j.wrkstrm.us/c88bdbaa/chick-fil-a

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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