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Sensory Science Jobs in Ohio (NOW HIRING)

Bachelor's degree in Food Science, Biology, Chemistry, or related field. College level Sensory Science coursework is a plus. * At least 2 years of experience in a laboratory environment is preferred ...

Bachelor's degree in Food Science, Biology, Chemistry, or related field. College level Sensory Science coursework is a plus. * At least 2 years of experience in a laboratory environment is preferred ...

Bachelor's degree in Food Science, Biology, Chemistry, or related field. College level Sensory Science coursework is a plus. * At least 2 years of experience in a laboratory environment is preferred ...

Apply advanced sensory science, data-driven insights, and formulation expertise to optimize flavor solutions across diverse applications. Use digital tools and predictive analytics to navigate our ...

The Sensory Technician performs and documents routine tasks related to product preparation ... and scientists. Primary Responsibilities: Provide support to our laboratory department by ...

The Sensory Technician performs and documents routine tasks related to product preparation ... and scientists. Primary Responsibilities: Provide support to our laboratory department by ...

Apply advanced sensory science, data-driven insights, and formulation expertise to optimize flavor solutions across diverse applications. Use digital tools and predictive analytics to navigate our ...

The Sensory Technician performs and documents routine tasks related to product preparation ... and scientists. Primary Responsibilities: Provide support to our laboratory department by ...

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Sensory Science information

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How much do sensory science jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for sensory science in Ohio is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $26.97 per hour, depending on experience, location, and employer.

What is sensory science?

Sensory science is the study of how people perceive and respond to products, primarily through the senses of taste, smell, sight, touch, and hearing. Sensory scientists design tests and experiments to evaluate products like food, beverages, cosmetics, and more, using trained panels or consumer groups. Their work helps companies improve product quality, understand consumer preferences, and develop new products that appeal to target audiences.

What are some common challenges faced by professionals working in sensory science, and how can they be addressed?

Professionals in Sensory Science often encounter challenges such as recruiting and maintaining diverse, reliable sensory panels, ensuring consistent testing conditions, and translating subjective sensory data into actionable product insights. To address these challenges, sensory scientists typically invest in thorough panelist training, implement rigorous quality control protocols, and collaborate closely with product development and marketing teams. Regular calibration sessions and clear communication across departments help ensure that sensory testing results are both scientifically valid and practically useful for guiding product decisions.

What are the key skills and qualifications needed to thrive as a sensory scientist, and why are they important?

To thrive as a Sensory Scientist, you need a solid background in food science, chemistry, or a related field, often supported by a relevant bachelor's or master's degree. Familiarity with sensory evaluation methods, statistical analysis software (such as XLSTAT or Compusense), and experimental design is essential. Strong attention to detail, analytical thinking, and effective communication skills are critical for interpreting and presenting research findings. These skills ensure accurate data collection, reliable sensory insights, and meaningful product development recommendations.

What is the difference between Sensory Science vs Sensory Analyst?

AspectSensory ScienceSensory Analyst
CredentialsDegree in Food Science, Psychology, or related field; training in sensory evaluationSimilar educational background; specialized training in sensory testing methods
Work EnvironmentResearch labs, product development teams, sensory testing facilitiesLaboratory settings, sensory booths, product testing environments
Industry UsageUsed broadly in food, beverage, cosmetics, and consumer product industriesPrimarily in food and beverage sectors for product testing and quality control

Sensory Science encompasses the broader field of studying human responses to products, including research and development. Sensory Analysts focus specifically on conducting sensory tests and collecting data. While both roles require similar credentials and work environments, Sensory Science involves designing studies and analyzing data, whereas Sensory Analysts execute testing procedures.

What degree do you need to be a sensory science?

A career in sensory science typically requires at least a bachelor's degree in food science, chemistry, psychology, or a related field. Advanced roles may require a master's or doctoral degree, along with skills in data analysis and sensory evaluation techniques.

What does a sensory science do?

A sensory scientist studies how people perceive and respond to different products through taste, smell, sight, touch, and sound. They design and conduct sensory tests, analyze data, and help improve product quality and consumer satisfaction using tools like sensory panels and statistical analysis. This role often requires knowledge of sensory evaluation methods and attention to detail.

What are the most commonly searched types of Sensory Science jobs in Ohio?

The most popular types of Sensory Science jobs in Ohio are:

What are popular job titles related to Sensory Science jobs in Ohio?

For Sensory Science jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Sensory Science jobs?

Cities in Ohio with the most Sensory Science job openings:

Infographic showing various Sensory Science job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution, with an average salary of $44,660 per year, or $21.5 per hour.

Sensory Lab Coordinator

Sensation Research

Mason, OH • On-site

Full-time

Re-posted 7 hours ago


Job description

Sensation Research is a custom Sensory and Consumer research company. We specialize in Product Development guidance for foods, beverages, alcoholic beverages and spirits, pet care, OTC pharmaceuticals, skin care, personal care, household care, flavors and fragrances.  
We evaluate human perception of products using a full array of standardized and innovative qualitative & quantitative techniques including Descriptive Analysis, Discrimination Testing, Time Intensity and Consumer Testing.

Primary Function: Oversees all sensory lab operations, ensuring staff, resources, and schedules, and data collection align with client and leadership expectations.
Position Summary
The Sensory Lab Coordinator is responsible for the scheduling, organization, implementation, maintenance, and documentation of projects and programs. Responsible for ensuring a safe and efficient workspace in which team members can accurately complete sensory tests. This individual also oversees sample management and is the main point of contact for Sensory Technicians during sensory test execution. Beyond the local work environment, the Sensory Lab Coordinator assists in driving initiatives for continuous improvement of sensory lab practices across the organization. Once trained, this person will need to be a proactive independent person and is able to lead/manage/complete projects with minimal supervision but will be expected to ask for assistance from management or co-workers whenever needed. 
Primary Duties:
  • Schedules project panels and panelists
  • Directly manages implementation of projects with other lab staff and panel leaders with guidance from Sensory Consultants and/or clients.
  • Plans and assigns daily and weekly tasks based on panel requirements.
  • Ensures all testing is conducted according to standard operating procedures (SOPs).
  • Responsible for the project files for each client. This includes documentation of product preparation, serving conditions, blind coding, ballot, definitions, references, and methods. Input will be given from the lab staff (product details), panel leaders (ballot and definitions), and sensory consultants (methods).
  • Files proposals, reports, and data files in the corporate Google Drive.  
  • Serves as point of contact for clients regarding lab logistics such as scheduling and product receipt, inventory, storage, and disposal or destruction (including shipment of materials back to client for incineration when foreign country made pet food products).
  • Reviews data for completeness before submission to leadership.
  • Monitors inventory of supplies and orders replenishments as needed.
  •  Daily Lab staff direction and organization
  • Implements and monitors maintenance programs to ensure sensory equipment and facilities are clean, organized, operational, and properly calibrated.
  • Support Sensory Tests & Trainings:
  • Assist Sensory Consultants with test creation in sensory programs and launches project sessions.
  •  Assists with sensory training, sensory glossary development, and other sensory related activities as required.
  •  Coordinates and conducts sensory panel recruitment activities with lab staff implementation and Sensory Consultants guidance (as needed).
 Qualifications and Skills

  • Bachelor’s degree in Food Science, Biology, Chemistry, or related field. College level Sensory Science coursework is a plus.
  •  At least 2 years of experience in a laboratory environment is preferred either in an academic or professional setting. Sensory lab experience is a plus.
  • Strong computer skills (MS Word, Excel, Outlook, PowerPoint, Google Sheets, etc) with the ability to learn Sensory Software such as Red Jade or others.
  •  Strong written and oral communication skills.
  •  Strong organizational skills.
  •  Experience driving initiatives to successful completion.
  •  Track record of working effectively in a team environment.
  •  Flexible work hours, as required by the business.
  •  A collaborative attitude, enjoys working with, learning from, and sharing knowledge with others.
  • Ability to lift up to 50 pounds and stand for extended periods as needed.
  • Must be comfortable working with a wide variety of products including beverages, alcohol beverages, meat products, fried products, pet food, skin care products, and etc.
  • Must be comfortable interacting professionally with a variety of people, including clients, consumers participating in studies, panelists, and other lab staff.
Schedule: Full time approximately 40 hours/week (hours are occasionally subject to change based on business needs with notice)