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Senior Food Technologist Jobs in Renton, WA (NOW HIRING)

Senior Software Engineer - Seattle, WA

Seattle, WA · On-site

$139K - $183K/yr

They are seeking a Senior Software Engineer to build and evolve data-intensive applications ... Otter is a restaurant management software that provides food delivery services. It is a sub ...

Senior Software Engineer

Bellevue, WA · On-site

$146K - $219K/yr

You may also be familiar with real-time, browser-based application development using technologies ... programs | Office food snacks | Mental Health and Wellbeing programs and support | Employee ...

Senior Manufacturing Engineer

Seattle, WA · On-site

$101K - $138K/yr

What we need Symbotic is seeking a talented Senior Manufacturing Engineer to join our External ... and food & beverage companies. Applying next-gen technology, high-density storage and machine ...

Senior Facilities Manager

Seattle, WA · On-site

$105K - $126K/yr

... food & beverage, and general upkeep. * Serve as the primary point of contact for building ... You'll be a part of a cutting-edge technology company with an upward trajectory, who are proud to ...

Senior Propulsion Engineer

Kent, WA · On-site

$150 - $200/hr

Space technology will enable global access to information, solutions to climate change, answers to ... food security, products that transform healthcare, clean energy production, and more. Today, rocket ...

Showing results 21-40

Senior Food Technologist information

See Renton, WA salary details

$15

$36

$75

How much do senior food technologist jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for senior food technologist in Renton, WA is $36.46, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $44.33 per hour, depending on experience, location, and employer.

What is a senior food technologist?

Senior Food Technologists are experienced professionals who oversee the development, testing, and improvement of food products and processes. They work in research and development labs, ensuring food safety, quality, and compliance with regulations. Their role often involves leading projects, coordinating with cross-functional teams, and mentoring junior staff. Senior Food Technologists also analyze consumer trends and incorporate innovative ingredients or techniques to enhance products. Their expertise is crucial for creating safe, appealing, and cost-effective food items.

How does a senior food technologist typically collaborate with cross-functional teams during product development?

Senior Food Technologists frequently work alongside R&D, quality assurance, marketing, and supply chain teams to bring new food products from concept to market. They play a pivotal role in ensuring technical feasibility, regulatory compliance, and sensory quality, often leading discussions about ingredient selection, process optimization, and shelf-life testing. Regular meetings and cross-departmental project updates are common, and effective communication is essential to align product specifications and timelines. This collaborative environment helps ensure that products are innovative, safe, and meet consumer expectations.

What are the key skills and qualifications needed to thrive as a senior food technologist, and why are they important?

To thrive as a Senior Food Technologist, you need an in-depth knowledge of food science, product development, and quality assurance, usually supported by a degree in food technology or a related field. Proficiency with laboratory analysis equipment, food safety management systems, and familiarity with regulatory compliance tools are typically required. Strong project management, problem-solving, and communication skills help differentiate top performers in this role. These abilities are crucial for ensuring the development of safe, innovative, and high-quality food products that meet industry standards.

What are popular job titles related to Senior Food Technologist jobs in Renton, WA?

For Senior Food Technologist jobs in Renton, WA, the most frequently searched job titles are:

Infographic showing various Senior Food Technologist job openings in Renton, WA as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $75,835 per year, or $36.5 per hour.

Senior Project Manager | Hospitality

Rice Fergus Miller Architecture & Planning

Bremerton, WA • Hybrid

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

SENIOR PROJECT MANAGER

Hospitality

Rice Fergus Miller Architecture + Interior Design | Hybrid/Remote: Bremerton or Spokane, WA

About Rice Fergus Miller


For 40 years, RFM has committed its practice to projects that build and strengthen community. We are a B Corp Certified Architecture, Interior Design and Planning firm with offices in Bremerton and Spokane, Washington. We take sustainability and design excellence seriously while valuing a balanced home/work life.


Our Hospitality practice partners with Tribal Nations, private developers, and hospitality operators to deliver casino resorts, hotels, food and beverage venues, retail, spa, conference, and entertainment environments. From new developments and master plans to renovations, expansions, and ongoing capital improvements, we help clients create memorable guest experiences while supporting long-term operational success.


RFM offers competitive salaries, flexible hours, a generous benefits package including reimbursement for licensing/certifications, study materials for exams, and a host of other benefits.


Position Summary


This role is an opportunity to help shape the future of RFM's Hospitality practice while leading meaningful work for some of the firm's longest-standing clients. As Senior Project Manager, you will be the steady hand across a varied portfolio: guiding large, complex projects from first conversation through completion, and keeping multiple interior renovation and repositioning scopes moving with the same care and quality.


Externally, you will be the person clients rely on and consultants respect. You will build the kind of relationships that bring clients back and earn referrals. Internally, you will be a resource for the team around you, sharing what you know, creating space for others to grow, and helping shape what a high-performing Hospitality practice looks like at RFM.


We welcome candidates with professional degrees in Architecture or Interior Design who have successfully led technically complex Hospitality projects. Both disciplines are equally valued and bring important perspectives to our integrated design process.


What You Will Do


Build and sustain client relationships


  • Serve as the primary point of contact for Hospitality clients across projects of varying scale and complexity
  • Guide clients through decisions with clarity, keeping projects on schedule, within budget, and aligned to their goals
  • Represent RFM in communications with clients, consultants, contractors, and jurisdictional staff
  • Prepare proposals, contracts, and amendments that set projects up for success from the start
  • Participate in business development efforts, interviews, and strategic pursuits that strengthen long-term client partnerships.


Lead projects with financial discipline


  • Manage project financial performance across a mixed portfolio, from large complex engagements to concurrent smaller interior scopes
  • Develop project workplans, monitor financial performance, forecast resource needs, and maintain healthy project profitability.
  • Anticipate scope and schedule shifts early; manage change with transparency and precision
  • Coordinate engineering and specialty consultants with clear expectations and consistent follow-through


Develop the people around you


  • Mentor less experienced project managers, sharing knowledge of project delivery, client management, and technical problem-solving
  • Give staff honest, useful feedback and recognize strong work when you see it
  • Help shape staffing and team structure within the Hospitality group in coordination with firm leadership
  • Contribute to a culture where people feel supported, challenged, and proud of what they deliver
  • Support succession planning by helping emerging project managers build confidence, technical judgment, and leadership skills.


Minimum Qualifications


  • Professional degree in Architecture or Interior Design from an accredited program; both disciplines are equally considered for this role
  • Ten or more years of professional experience; licensure (RA, NCIDQ, or equivalent) preferred but not required
  • Demonstrated track record of leading complex Hospitality projects: casino, hotel, food and beverage, retail, spa, and/or conference environments
  • Demonstrated success managing multiple concurrent projects while balancing client expectations, team resources, schedules, and profitability.
  • Experience managing projects across a range of scales, from large ground-up and complex renovation work to multiple concurrent small and mid-size interior repositioning scopes
  • Technical fluency in building codes, accessibility requirements, life safety, and jurisdictional coordination as applied to interior environments
  • Proven financial acumen: fee management, workplan development, earned value tracking, and project profitability
  • Experience managing and developing project teams; track record of high performance and staff retention
  • Skilled at client relationship management on large, multi-phased engagements
  • Experienced in contracts, scope development, proposal writing, and consultant coordination
  • Experience with project management, accounting, and collaboration software; familiarity with Ajera/BQE, Revit, Bluebeam, and Microsoft Office preferred.
  • Ability to travel to project sites and client meetings across the Pacific Northwest and nationally as projects require
  • Applicants must reside in Washington, Oregon, Montana, or Idaho, or be willing to relocate


Compensation & Benefits


We know our people are our greatest investment. RFM offers competitive compensation, flexible work arrangements, comprehensive benefits, professional development support, and opportunities to build a long-term career.

  • Salary range: $140,000-$170,000 annually, reflecting senior-level experience and market leadership. Placement within the salary range is based on experience, licensure, technical expertise, and demonstrated leadership.
  • Vacation Pay of 2 to 4 weeks per year, depending on years in career
  • Sick Leave of 80 hours per year
  • Parental Leave of 4 weeks, after one year of employment
  • Eight Paid Holidays
  • Eight hours of Paid Volunteer Time
  • Health Insurance: Medical, Dental and Vision with RFM paying 99% of the employee's premium
  • Cafeteria Plan: Flexible Spending Account, Dependent Care Account, Transportation Account
  • Lifestyle Spending Account allowance of $500 per year for remote work and wellness-related expenses
  • Long Term Disability Insurance paid by RFM
  • Employee Assistance Program paid by RFM
  • 401(k) Plan with match of up to 4%
  • Voluntary Life Insurance
  • Voluntary Long Term Care Insurance
  • Voluntary Aflac policies
  • Voluntary Legal and ID Protection plans


Note: Benefits are current as of the date of this posting and can change without notice.


Equal Employment Opportunity


Rice Fergus Miller provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type in regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We embrace diversity, equity and inclusion and honor our employees' differences.