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Senior Fermentation Scientist Jobs (NOW HIRING)

Again

Sr. Production Process Engineer

Texas City, TX · On-site

$89K - $115K/yr

We are a growing team of experienced scientists, engineers and entrepreneurs from the DTU, Stanford ... Oversee production engineering for TXS-1, Again's first commercial gas fermentation plant * Manage ...

Abaxis

Team Leader - Fermentation

Charles City, IA · On-site

... scientific discipline. Demonstrated commitment to the Zoetis Core Beliefs and leadership ... Demonstrated ability to interact positively with all levels of colleagues including senior ...

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Senior Fermentation Scientist information

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$66.5K

$110.5K

$164.5K

How much do senior fermentation scientist jobs pay per year?

As of Aug 10, 2026, the average yearly pay for senior fermentation scientist in the United States is $110,545.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $125,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a senior fermentation scientist, and why are they important?

To thrive as a Senior Fermentation Scientist, you need a strong background in microbiology, biochemistry, and fermentation process development, typically supported by a relevant advanced degree (e.g., MSc or PhD). Experience with bioreactor systems, analytical instrumentation (such as HPLC or GC), and familiarity with industry-standard software and regulatory practices are important. Leadership, problem-solving, and effective communication skills help in managing projects, guiding teams, and collaborating across departments. These skills are crucial for optimizing fermentation processes, ensuring product quality, and driving innovation in competitive industrial and research environments.

What is the difference between Senior Fermentation Scientist vs Fermentation Technician?

AspectSenior Fermentation Scientist
QualificationsBachelor's or Master's in Microbiology, Biochemistry, or related field; extensive experience in fermentation research
Work EnvironmentResearch labs, R&D departments, biotech companies
ResponsibilitiesDesigning experiments, analyzing data, developing fermentation processes, overseeing projects
FocusInnovation, process optimization, scientific research

The Senior Fermentation Scientist typically holds advanced degrees and leads research projects, focusing on process development and innovation. In contrast, a Fermentation Technician performs routine fermentation operations, monitoring processes, and maintaining equipment. The roles differ mainly in scope, expertise, and responsibilities, with the Senior Fermentation Scientist playing a strategic research role and the technician executing day-to-day tasks.

What opportunities for cross-functional collaboration can a senior fermentation scientist expect in their daily work?

As a Senior Fermentation Scientist, you will frequently collaborate with cross-disciplinary teams including microbiologists, process engineers, quality assurance specialists, and product development teams. This collaboration is crucial for scaling up fermentation processes, troubleshooting production challenges, and ensuring product consistency. You may also work closely with R&D and manufacturing departments to transfer lab-scale findings to pilot or full-scale operations, providing technical expertise and guidance throughout the process. Such teamwork not only enhances project outcomes but also offers valuable opportunities for professional growth and learning from diverse experts within the organization.

What does a senior fermentation scientist do?

A Senior Fermentation Scientist is responsible for designing, developing, and optimizing fermentation processes used in industries such as biotechnology, pharmaceuticals, and food production. They lead research projects, supervise junior staff, and analyze experimental data to improve yield, efficiency, and quality of fermented products. Additionally, they collaborate with cross-functional teams to scale up laboratory processes to industrial production. Their expertise is crucial in troubleshooting issues and implementing new technologies in fermentation.
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What cities are hiring for Senior Fermentation Scientist jobs? Cities with the most Senior Fermentation Scientist job openings:
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Senior Fermentation Scientist jobs near you
Infographic showing various Senior Fermentation Scientist job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $110,545 per year, or $53.1 per hour.

Senior Scientist, Biochemistry & Research Applications

International Flavors & Fragrances, Inc.

Palo Alto, CA • On-site

$115K - $147K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

88th of 538 rated manufacturers

Job description

Job Summary
Are you passionate about using biotechnology and biochemistry to create sustainable solutions for food, feed, and renewable fuels?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.
The role is based in Palo Alto, California. Be part of a collaborative, innovative, and solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration. Where You'll Make a Difference
  • Investigate the impact of enzyme and yeast technologies in the production of biofuels, animal feed, and food ingredients.
  • Apply expertise in biochemistry, biotechnology, chemistry, fermentation, or related disciplines to develop innovative technical solutions.
  • Build and optimize laboratory and digital model systems that evaluate enzyme and yeast performance in customer-relevant processes.
  • Design, execute, analyze, and present experimental plans and research findings to project teams and stakeholders.
  • Generate technical data and provide bioanalytical and applications support for research and product development initiatives.
  • Lead technical workstreams and contribute creative ideas that advance innovation and business objectives.
  • Support the transfer and implementation of new products and processes to manufacturing sites and customer operations.
  • Utilize advanced digital tools and data analysis techniques to evaluate laboratory and customer process datasets.
  • Collaborate with multidisciplinary teams across global locations to drive project success and deliver value to customers.

What Makes You the Right Fit
  • Ph.D. in Biology, Biotechnology, Biochemistry, Biochemical Engineering, Chemical Engineering, Chemistry, or a related scientific discipline.
  • Minimum of 3 years of relevant laboratory experience in an academic, biotechnology, food, or industrial research environment.
  • Hands-on experience with bioanalytical instrumentation and biochemical assay development.
  • Strong understanding of enzymology, fermentation, bioprocessing, or related biochemical systems.
  • Demonstrated knowledge of experimental design, statistical analysis, and interpretation of scientific data.
  • Experience translating research findings into practical applications and product development opportunities.
  • Excellent written and verbal communication skills with the ability to effectively present technical information.
  • Strong collaboration skills and the ability to work effectively in a multidisciplinary team environment.
  • Ability and willingness to travel up to 20% as required.

How Would You Stand Out?
  • Experience with yeast fermentation, oil biochemistry, or grain processing applications.
  • Proficiency using advanced digital modeling, data analytics, or process simulation tools.
  • Creative, adaptable, and proactive approach to solving complex scientific challenges.

Why Choose Us?
  • Competitive Benefits (US): Our benefit package includes medical, dental, vision, 401(k), vacation, holidays, 16 weeks paid parental leave (maternity and paternity), and an annual bonus plan. IFF was also recognized by Newsweek as one of America's Greatest Workplaces for Perks & Benefits.
  • Diversity & Inclusion (US): IFF has been recognized previously in the US on the Disability Equality Index® - Best Place to Work for Disability Inclusion
  • Innovation: Gain exposure to cutting-edge technologies and trailblazing advancements in biotechnology. Meaningful work helping advance solutions for renewable fuels, food ingredients, and animal nutrition.
  • Global Collaboration: Be part of a global organization that values innovation, creativity, and collaborating amongst our diverse, cross-functional teams
  • Sustainability: Contribute to solutions that support a safer, healthier, and more sustainable world. IFF was recognized on the Forbes Net Zero Leaders 2026 list within the chemicals/materials sector.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more
Salary Ranges:
100,436.00ㅤ-ㅤ143,480.00ㅤUSD

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