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Senior Control M Batch Scheduler Jobs in Spring, TX

Houston Methodist

Senior Cook

Baytown, TX · On-site

$13.50 - $17.25/hr

... Control Point (HACCP) guidelines. The Sr Cook position may be asked to assist in other food and ... Hours of operation are 5 a.m. to 8 p.m. Work schedules vary based upon the needs of the business.

Houston Methodist Baytown Hospital

Senior Cook

Baytown, TX

$13.25 - $17/hr

... Control Point (HACCP) guidelines. The Sr Cook position may be asked to assist in other food and ... Hours of operation are 5 a.m. to 8 p.m. Work schedules vary based upon the needs of the business ...

Houston Methodist Baytown Hospital

Senior Cook

Baytown, TX · On-site

$13.25 - $17/hr

... Control Point (HACCP) guidelines. The Sr Cook position may be asked to assist in other food and ... Hours of operation are 5 a.m. to 8 p.m. Work schedules vary based upon the needs of the business.

Phillips 66

Sr Scheduler I, Natural Gas

Houston, TX · On-site

$140K - $171K/yr

The Sr Scheduler is a subject matter expert supporting the development of other Schedulers and ... Provide direction to gas control and/or field operations to ensure flow of information 24 hours a ...

Medivators Inc.

Senior Quality Technician

Conroe, TX · On-site

May coordinate & conduct in-process and final QC product acceptance testing. * Coordinates ... Leads DHR's and batch record reviews to ensure compiance to regulations and standards. * Analyzes ...

E Tech Group

Senior Delta V Engineer

Houston, TX · On-site

$99K - $137K/yr

Provide application/control systems design and development for systems of varying complexity ... Knowledge of S88 Batch standards and experience implementing batch systems * Instrumentation ...

Staffingine LLC

Senior Firmware Developer

Houston, TX · On-site

$114K - $150K/yr

Familiarity with Python, batch files, command shells, and other relevant scripting languages ... Familiarity with version control systems GitHub and CICD development pipelines. * Familiarity with ...

E Tech Group

Senior Delta V Engineer

Houston, TX · On-site

$99K - $137K/yr

Provide application/control systems design and development for systems of varying complexity ... Knowledge of S88 Batch standards and experience implementing batch systems * Instrumentation ...

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All JobsControl M Batch Scheduler JobsSenior Control M Batch Scheduler JobsSenior Control M Batch Scheduler Jobs in Spring, TX

Senior Control M Batch Scheduler information

See Spring, TX salary details

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$93K

$153.1K

How much do senior control m batch scheduler jobs pay per year?

As of Aug 11, 2026, the average yearly pay for senior control m batch scheduler in Spring, TX is $92,960.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $124,600.00 per year, depending on experience, location, and employer.

What does a senior Control M Batch Scheduler do?

A Senior Control M Batch Scheduler is responsible for designing, managing, and optimizing automated batch job schedules using BMC's Control-M software. They coordinate and monitor the execution of jobs across various platforms, troubleshoot scheduling issues, and ensure that business processes run smoothly and efficiently. Additionally, they collaborate with development and operations teams to implement changes, maintain documentation, and adhere to compliance standards. Their expertise helps organizations automate workflows and improve operational reliability.

What are the key skills and qualifications needed to thrive as a senior Control M Batch Scheduler?

To thrive as a Senior Control M Batch Scheduler, you need expertise in batch job scheduling, workflow automation, and strong analytical skills, often supported by experience with enterprise IT environments and a relevant technical degree. Proficiency in BMC Control-M, scripting languages (such as Shell or Python), and familiarity with ITSM tools or ticketing systems is typically required, along with certifications like BMC Certified Professional. Strong problem-solving abilities, attention to detail, and effective communication are vital soft skills for this role. These competencies ensure efficient, error-free batch processing and effective coordination with IT teams, which are critical for maintaining business operations.

What are some common challenges faced by senior Control M Batch Schedulers and how can they be managed?

Senior Control M Batch Schedulers often encounter challenges such as managing complex dependencies between jobs, ensuring high availability during critical batch windows, and troubleshooting failed jobs under tight deadlines. Working closely with cross-functional teams like application support, database administrators, and infrastructure teams is essential for timely resolution and process optimization. Staying organized, proactively monitoring job performance, and keeping up with Control M best practices can help mitigate risks and ensure smooth batch operations.

What is the difference between Senior Control M Batch Scheduler vs Control M Batch Scheduler?

AspectSenior Control M Batch SchedulerControl M Batch Scheduler
CertificationsTypically required to have advanced Control M certifications or related credentialsBasic Control M certifications often sufficient
ExperienceMore years of experience, including leadership or complex scheduling tasksEntry to mid-level experience in scheduling
Work EnvironmentLarge enterprise environments with complex workflowsSmaller teams or organizations with simpler scheduling needs
ResponsibilitiesOverseeing scheduling processes, troubleshooting, optimizing workflowsCreating and managing batch schedules under supervision

The main difference between a Senior Control M Batch Scheduler and a Control M Batch Scheduler lies in experience, responsibilities, and complexity of tasks. The senior role involves leadership, advanced troubleshooting, and handling complex workflows, while the standard role focuses on basic scheduling tasks. Both roles are essential in organizations that rely on Control M for workload automation, but the senior position requires more expertise and strategic oversight.

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Senior Control M Batch Scheduler jobs near you

Senior Cook

Houston Methodist

Baytown, TX • On-site

$13.50 - $17.25/hr

Full-time

Re-posted 24 days ago

Houston Methodist rating

8.2

Company rating: 8.2 out of 10

Based on 300 frontline employees who took The Breakroom Quiz

55th of 887 rated healthcare providers

Job description

At Houston Methodist (HM), the Sr Cook position is responsible for the preparation and cooking of entrees, side dishes and other specialty products using the recipe collection provided. In addition to performing the duties of the Cook position, this position prepares specialty dishes for catered events, including physician dinners, employee recognition ceremonies, and other high-profile events. The Sr Cook position must maintain adequate production to support the needs of the patients, café, catering functions, and doctor's lounge. This position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances, reviewing and maintaining production records and cooling charts according to the Hazard Analysis Critical Control Point (HACCP) guidelines. The Sr Cook position may be asked to assist in other food and nutrition service areas, as needed.
Hours of operation are 5 a.m. to 8 p.m. Work schedules vary based upon the needs of the business.FLSA STATUS
Non-exempt
QUALIFICATIONS
EDUCATION
  • High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred

EXPERIENCE
  • Two years food service/large quantity or volume cooking experience in healthcare or hotel setting

LICENSES AND CERTIFICATIONS
Required
  • Food Handlers Permit - Various Issuers Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI)
Preferred
  • ServSafe (ServSafe)

SKILLS AND ABILITIES
  • Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations
  • Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
  • Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
  • Ability to exercise sound judgment
  • Ability to adapt to a changing work environment
  • Strong knowledge of kitchen/food service equipment and sanitation principles
  • Strong understanding of buffet receptions, upscale plated menu items, volume batch cooking
  • Fundamental cooking techniques including braising, searing, etc.

ESSENTIAL FUNCTIONS
PEOPLE ESSENTIAL FUNCTIONS
  • Interacts in a positive, professional manner with patients, family, and staff. Communicates clearly and professionally to promote both work efforts and problem resolution.
  • Notifies management appropriately with changes to menu items due to unforeseen events; i.e. spoilage, shortage, etc.
  • Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.

SERVICE ESSENTIAL FUNCTIONS
  • Cooks food products for patients, café, catering functions, and doctor's lounge. Maintains high quality, proper temperatures and garnishes all plates.
  • Coordinates with production and food service coordinators or other responsible role to ensure scheduled meal preparation and/or meal delivery.
  • May assist in ordering and receiving of food deliveries. Transports food carts for meal service through corridors and elevators to food prep areas.
  • Contributes to daily production meetings, keeping patient satisfaction and customer service standards a priority.

QUALITY/SAFETY ESSENTIAL FUNCTIONS
  • Follows HACCP program to include: proper storage, preventing cross contamination, proper food storage, thawing, cooking, cooling, reheating temps, wrapping, labeling & date marking, documentation of food temps and cooler/freezer temperatures, and correcting as appropriate.
  • Prepares food, with knowledge of dietary restrictions, according to standardized recipes, menu, safe food handling and time schedule. Maintains proper storage and sanitation of all items in storage, refrigerators, and freezers.
  • Inspects all food for quality, freshness and appearance. Ensures all food beyond the expiration date is discarded.
  • Maintains sanitation in work area to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc., cleaning immediate work area concurrently and cleaning large equipment per posted cleaning schedule.

FINANCE ESSENTIAL FUNCTIONS
  • Practices good cost control through the proper use and storage of food, supplies and equipment. Minimizes food waste through proper usage.
  • Utilizes resources with cost-effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed.

GROWTH/INNOVATION ESSENTIAL FUNCTIONS
  • Recommends new food items from the creation to making it a menu item.
  • Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis.

SUPPLEMENTAL REQUIREMENTS
    WORK ATTIRE
    • Uniform: Yes
    • Scrubs: No
    • Business professional: No
    • Other (department approved): Yes

    ON-CALL*
    *Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.
    • On Call* No

    TRAVEL**
    **Travel specifications may vary by department**
    • May require travel within the Houston Metropolitan area No
    • May require travel outside Houston Metropolitan area No

Work Shift:
2 - Evening (United States of America)
Job Category:
Non-clinicalHouston Methodist Baytown Hospital brings the expertise and latest technology of Houston Methodist to Baytown and surrounding counties. The skilled and compassionate physicians, nurses and staff provide unsurpassed medical care in a close-to-home, state-of-the-art facility. Houston Methodist Baytown is committed to meeting the needs of its growing community through the ongoing facilities master plan expansion project, which includes a new, expanded emergency department, a five-story patient tower, outpatient center, renovated Cancer Center, neonatal intensive care unit and the addition of technologically advanced operating rooms.
Houston Methodist is an Equal Opportunity Employer.

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