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Seasonal Us Mint Jobs (NOW HIRING)

Chef

San Francisco, CA · On-site

$80K - $100K/yr

... seasonal Italian menus Manage food cost, labor, inventory, and P&L performance Oversee ordering ... About Us Mint Hospitality Group is a San Francisco-based restaurant group focused on authentic ...

... seasonal Italian menus Manage food cost, labor, inventory, and P&L performance Oversee ordering ... About Us Mint Hospitality Group is a San Francisco-based restaurant group focused on authentic ...

Server -- Hashiri+M San Francisco | Reopening | $22-24/hr Location: 4 Mint Plaza, San Francisco, CA ... Greet and seat guests, and guide them through the menu, omakase courses, and seasonal specials

Server -- Hashiri+M San Francisco | Reopening | $22-24/hr Location: 4 Mint Plaza, San Francisco, CA ... Greet and seat guests, and guide them through the menu, omakase courses, and seasonal specials

New

... Charlotte, and Mint Hill areas! Are you ready to join a company that values your growth and ... About Us... Anticimex Carolinas has been providing reliable pest control services for over 31 years.

... Charlotte, and Mint Hill areas! Are you ready to join a company that values your growth and ... About Us... Anticimex Carolinas has been providing reliable pest control services for over 31 years.

About Us...Anticimex Carolinas has been providing reliable pest control services for over 31 years ... regular seasonal weather conditionsWhat we need from you...Possess a high school diploma or ...

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Seasonal Us Mint information

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How much do seasonal us mint jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for seasonal us mint in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Us Mint jobs?

The most popular types of Us Mint jobs are:

Chef

54 Mint

San Francisco, CA • On-site

$80K - $100K/yr

Full-time

Re-posted 29 days ago


Job description

Mint Hospitality is looking for its new Chef!
We are looking for a hands-on culinary leader with a strong foundation in authentic Italian cuisine and the ability to balance creativity with disciplined cost control and operational awareness.
Experience required:
Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid understanding of food cost, labor management, and administrative responsibilities is essential.
Our core values guide everything we do: Hospitality, Authenticity, Leadership, and Ownership. We're looking for someone who naturally embodies these and leads by example.
What You'll Do
Lead daily kitchen operations with consistency and high standards
Develop and execute seasonal Italian menus
Manage food cost, labor, inventory, and P&L performance
Oversee ordering, vendors, and inventory systems
Ensure full compliance with SF health department standards
Train, mentor, and develop the kitchen team
Collaborate on events, specials, and programming
Maintain a clean, organized, inspection-ready kitchen
What We're Looking For
3-5+ years Italian cuisine experience (required)
Proven leadership in a high-volume or fine-casual environment
Strong financial and operational awareness
Proficiency in Microsoft Office + Toast (OpenTable a plus)
Knowledge of SF health + food safety standards
Valid Food Handler Certification (ServSafe or equivalent)
Clear communication and a solutions-oriented leadership style
What We Offer
$80,000 - $100,000 salary (DOE)
Growth opportunities
Collaborative, team-driven culture
Opportunity for creative input and menu development
About Us
Mint Hospitality Group is a San Francisco-based restaurant group focused on authentic Italian concepts.
Our mission: Feeding Italian hospitality.
To apply: Please send a PDF copy of your resume along with a brief introduction.