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Seasonal Swine Production Jobs (NOW HIRING)

Swine Multi Technician

Harmony, MN · On-site

$15.25 - $20.50/hr

This position specializes in the daily pork production activities within the farrowing and ... Routine and seasonal piglet and sow vaccinations and injections * Perform breeding/insemination ...

Description: Belstra Group Farms is a pig production organization with over 20 swine farm ... Withstand exposure to seasonal weather conditions * Work from ladders or at high areas of ...

Farm Mechanic Associate

Demotte, IN · On-site

$23.50 - $32.25/hr

Description: Belstra Group Farms is a pig production organization with over 20 swine farm ... Withstand exposure to seasonal weather conditions * Work from ladders or at high areas of ...

Farm Mechanic Associate

IN · On-site

$20/hr

Job Type Full-time Description Belstra Group Farms is a pig production organization with over 20 ... Exposure to swine environment * Withstand exposure to seasonal weather conditions * Work from ...

Farm Mechanic Associate

Demotte, IN · On-site

$23.50 - $32.25/hr

Description Belstra Group Farms is a pig production organization with over 20 swine farm facilities ... Withstand exposure to seasonal weather conditions * Work from ladders or at high areas of ...

Farm Maintenance Associate

IN · On-site

$20/hr

Job Type Full-time Description Belstra Group Farms is a pig production organization with over 20 ... Exposure to swine environment * Withstand exposure to seasonal weather conditions * Work from ...

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Seasonal Swine Production information

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$10

$16

$21

How much do seasonal swine production jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for seasonal swine production in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What cities are hiring for Seasonal Swine Production jobs?

Cities with the most Seasonal Swine Production job openings:

What are the most commonly searched types of Swine Production jobs?

The most popular types of Swine Production jobs are:

What states have the most Seasonal Swine Production jobs?

States with the most job openings for Seasonal Swine Production jobs include:

Infographic showing various Seasonal Swine Production job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 3% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

Full-time

Posted 15 days ago


Job description

Position Summary

The primary responsibility of this role is to perform daily production operations and standard operating procedures in a swine research facility. This individual will ensure the highest standards of animal care and welfare while supporting scientific research and production objectives.

Key Responsibilities

Swine Production Operations

Execute daily production tasks which may include but are not limited to: feeding, watering, weaning, breeding, animal movement, heat checking, and feeder adjustments.

Administer medications, vaccines, and treatments under veterinary or researcher guidance.

Perform piglet processing and animal handling.

Maintain clean, sanitary facilities through power washing and regular disinfecting.

Research Support

Execute animal study protocols in collaboration with research staff.

Conduct research-related measurements including weighing animals and feeders, collecting feed samples, and recording data.

Perform daily observations of pigs and their environment to ensure data accuracy and protocol compliance.

Assist with animal handling, restraint, and sample collection during research procedures.

Facility Maintenance & Safety

Conduct routine maintenance and repairs on facilities and equipment.

Promote and maintain a safe, secure, and biosecure working environment.

Identify and promptly report safety hazards, equipment malfunctions, or maintenance needs.

Follow all safety protocols and wear appropriate personal protective equipment.

Team Collaboration

Work collaboratively with team members to ensure efficient farm operations.

Assist in training new staff on animal care and research protocols.

Support other farm employees with daily tasks as needed.

Additional Responsibilities

Perform other duties and responsibilities as assigned.

Work Environment

Farm-based environment with exposure to livestock, farm equipment, and varying weather conditions (hot, cold, humid, etc.).

Requires flexibility to work weekends, holidays, and extended hours as research demands.

Minimum Qualifications

High school diploma or GED required.

Preferred Qualifications

1-2 years of professional experience in swine production preferred.

Technical Skills

Knowledge of swine production principles and procedures.

Understanding of farm equipment operation and general maintenance techniques.

Familiarity with research principles, data collection, and reporting techniques.

Understanding of general safety principles.

Non-Technical Skills

Strong interpersonal and communication skills.

Effective problem-solving abilities and attention to detail.

Capacity to identify safety concerns.

Keen observational skills for detecting deviations in animal health or behavior.

Licenses/Certifications

None required.

Physical & Safety Requirements

  1. Ability to lift 50 lbs. or more regularly.
  1. Good body flexibility including frequent bending, twisting, and repetitive movements.
  1. Mobility and stamina to endure manual labor, included extended periods of standing, and working with livestock.
  1. Ability to work in farm environments with exposure to varying temperatures and seasonal conditions.
  1. Adhere to all company safety procedures and regulations.
  1. Wear appropriate personal protective equipment (PPE).
  1. Strictly follow all biosecurity protocols.

Disclaimer

Adherence to all food safety procedures as per FDA regulations, including the FDA Food Safety Modernization Act (FSMA) or any other applicable federal, state, or local food safety regulations.