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Seasonal Server Jobs in Santa Rosa, CA (NOW HIRING)

The French Laundry

Kitchen Server

Yountville, CA · On-site

$16.90/hr

... Server . Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most ... The French Laundry's daily changing tasting menu is centered around seasonal ingredients--many of ...

Auberge Collection

In Room Dining Server

Calistoga, CA · On-site

$16.90/hr

As a Part Time-Seasonal In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining ...

Solage

In Room Dining Server

Calistoga, CA

As a Part Time-Seasonal In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining ...

Auberge Collection

In Room Dining Server

Calistoga, CA

$16.90/hr

As a Part Time-Seasonal In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining ...

The French Laundry

Captain

Yountville, CA

The French Laundry's daily changing tasting menu is centered around seasonal ingredients--many of ... Guiding the other team members, including back servers, kitchen servers and coffee servers, your ...

KSL Resorts

Pool Bartender - Seasonal

Yountville, CA · On-site

$21/hr

Position Summary-Pay Range $21.00/hour + tips The Pool Bartender is responsible for providing the highest quality service to guests and servers and maintaining the hotel standards of cleanliness and ...

The French Laundry

Captain

Yountville, CA · On-site

$16.90/hr

The French Laundry's daily changing tasting menu is centered around seasonal ingredients--many of ... Guiding the other team members, including back servers, kitchen servers and coffee servers, your ...

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Seasonal Server information

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How much do seasonal server jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for seasonal server in Santa Rosa, CA is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $18.94 per hour, depending on experience, location, and employer.

What is a seasonal server?

A Seasonal Server is a food and beverage service professional hired for a specific period, usually during busy seasons like summer, holidays, or special events. Their primary duties include taking orders, serving food and drinks, and ensuring a positive dining experience for guests. Seasonal Servers typically work in restaurants, hotels, resorts, or event venues. While the job is temporary, it offers valuable experience, potential networking opportunities, and sometimes the possibility of being hired permanently.

What are the key skills and qualifications needed to thrive as a seasonal server?

To thrive as a Seasonal Server, you need basic food service knowledge, attention to detail, and the ability to work efficiently in a fast-paced environment; previous serving experience is often preferred but not always required. Familiarity with point-of-sale (POS) systems, safe food handling procedures, and, in some settings, state-issued alcohol service certification are valuable assets. Outstanding communication, teamwork, and customer service skills help seasonal servers stand out, especially during busy periods. These abilities ensure smooth operations, satisfied guests, and a positive work atmosphere during peak business times.

What are the typical work hours and scheduling expectations for a seasonal server?

Seasonal Servers often work variable schedules, including evenings, weekends, and holidays, depending on the busiest times for the establishment. Shifts can be part-time or full-time during the peak season, with the possibility of extra hours during special events or holidays. Flexibility and a willingness to adapt to changing schedules are important, as workload often changes with demand. Most teams collaborate closely to ensure smooth coverage during high-traffic periods, so strong communication and reliability are highly valued. Being open to different shift times can also increase your chances of securing more hours or a return invitation for future seasons.

What are the most commonly searched types of Server jobs in Santa Rosa, CA?

The most popular types of Server jobs in Santa Rosa, CA are:

What are popular job titles related to Seasonal Server jobs in Santa Rosa, CA?

For Seasonal Server jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Seasonal Server jobs in Santa Rosa, CA look for?

The top searched job categories for Seasonal Server jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Seasonal Server jobs?

Cities near Santa Rosa, CA with the most Seasonal Server job openings:

Seasonal Server jobs near you
Infographic showing various Seasonal Server job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,776 per year, or $16.7 per hour.

Kitchen Server

The French Laundry

Yountville, CA • On-site

$16.90/hr

Full-time

Medical, Vision, Life, Retirement

Re-posted 20 days ago

Job description

Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Kitchen Server.

Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing tasting menu is centered around seasonal ingredients—many of which are sourced from the neighboring culinary garden—prepared with French techniques.

Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of  3 years of experience in a similar fine dining environment. 

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

    • Opportunities for growth and advancement
    • 401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching contributions
    • Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
    • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
    • Daily family meal
    • Scholarship programs
    • Peer mentorship program
    • Employee discounts at Chef Thomas Keller’s casual properties
    • Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.  

More detail about The French Laundry part of Thomas Keller, please visit https://culinaryagents.com/entities/455-The-French-Laundry