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Seasonal Rest Area Jobs in Illinois (NOW HIRING)

Spirit Elephant

Line Cook

Winnetka, IL

$18 - $25/hr

... seasonal menu. Our goal is to set a high-quality standard through consistent delivery of ... Cooking menu items in cooperation with the rest of the kitchen staff. * To work as directed on ...

Spirit Elephant

Lead Line Cook

Winnetka, IL · On-site

$18 - $25/hr

... seasonal menu. Our goal is to set a high-quality standard through consistent delivery of ... Cooking menu items in cooperation with the rest of the kitchen staff. * To work as directed on ...

Junk in the Truck

Be Seen First

Junk Remover/Driver

Oswego, IL · On-site

$16.50 - $25/hr

Full-Time, Part-Time, & Seasonal Employment To be a part of our team here at Junk in the Truck, you ... Most importantly, be a leader and set an example for yourself and the rest of the team!

Junk in the Truck

Be Seen First

Junk Remover/Driver

Oswego, IL · On-site

$16.50 - $25/hr

Full-Time, Part-Time, & Seasonal Employment To be a part of our team here at Junk in the Truck, you ... Most importantly, be a leader and set an example for yourself and the rest of the team!

Plymouth Place, Inc.

Housekeeper

La Grange Park, IL · On-site

$15.25 - $17.27/hr

And we make your safety and well-being our priority-with vaccinated staff and residents, rest ... seasonal clothing storage by arranging pickup and delivery to the third floor storage area as ...

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Seasonal Rest Area information

What is the difference between Seasonal Rest Area vs Truck Driver?

AspectSeasonal Rest AreaTruck Driver
Required CredentialsNone or minimal, often a high school diplomaCommercial Driver's License (CDL)
Work EnvironmentRest stops, highway areas, seasonal outdoor locationsOn the road, highways, delivery routes
Industry UsageTransportation, highway infrastructureFreight, logistics, transportation

Seasonal Rest Area workers primarily manage facilities at highway rest stops during peak seasons, focusing on customer service and maintenance. Truck Drivers operate commercial vehicles to transport goods across regions, requiring CDL credentials. While both roles are part of the transportation industry, they differ in credentials, work environment, and daily responsibilities.

What are the most commonly searched types of Rest Area jobs in Illinois? The most popular types of Rest Area jobs in Illinois are:
What are popular job titles related to Seasonal Rest Area jobs in Illinois? For Seasonal Rest Area jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Seasonal Rest Area jobs in Illinois look for? The top searched job categories for Seasonal Rest Area jobs in Illinois are:
What cities in Illinois are hiring for Seasonal Rest Area jobs? Cities in Illinois with the most Seasonal Rest Area job openings:
Seasonal Rest Area jobs near you

Line Cook

Spirit Elephant

Winnetka, IL

$18 - $25/hr

Other

Posted 8 days ago

Job description

Job Details:

We are looking for line cooks to join our talented team of restaurant professionals. We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up to open this year. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.

We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.

Please email us your resume with a short introductory note and we'll look forward to meeting you! Do visit us online at www.spiritelephantrestaurant.com to learn more about our story.

Requirements:

  • High school or equivalent education level.
  • Stable work history.
  • Must be self-motivated and possess the desire for self-development.
  • Have the ability to work autonomously when required.
  • Be a team player.
  • Be dedicated to customer satisfaction and a great customer experience.
  • Ability to work weekends
  • Must be friendly and customer service-oriented
  • Strong verbal communication skills
  • Must possess neat and clean hygiene
  • Food Handlers
  • Advanced Knife Handling
  • Ticket management
  • Inventory
  • Enforcement of Safety / Sanitation Standards

Responsibilities, but not limited to:

  • Cooking menu items in cooperation with the rest of the kitchen staff.
  • To work as directed on station of assignment under Sous Chef/ Head Chef.
  • Set up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by the Sous Chef/Head Chef.
  • Make sure quality and quantity meets our standard.
  • Notify Sous Chef/Head Chef of any problems or complaints as when they arise.
  • Be able to work in another area when needed and take part in cross training when directed.
  • Be able to assist in preparation and advance preparation for service as instructed by the Sous Chef/Head Chef.
  • Be able to come to any and all kitchen meetings whilst on shift.
  • Follow “clean as you go” policy and keep work area clean at all times.
  • Do not leave your section without doing the final check.
  • Follow FIFO.
  • Help in the cleaning of the kitchen after each service.
More detail about Spirit Elephant part of Wild Thing Restaurant Group, please visit https://culinaryagents.com/entities/249990-Spirit-Elephant