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Seasonal Reefer Technician Jobs (NOW HIRING)

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$41

How much do seasonal reefer technician jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for seasonal reefer technician in the United States is $28.97, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $32.93 per hour, depending on experience, location, and employer.

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Seasonal Reefer Technician jobs near you
Infographic showing various Seasonal Reefer Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,266 per year, or $29 per hour.

Kitchen Equipment Repair Technician (Company Vehicle Provided)

RRS Staffing Solutions

College Station, TX • On-site

$20 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

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Job description

Job description:

Location: College Station, TX - Bastrop, TX Homebase and Mobile Deployment Sites as Needed

At least once per week in Bastrop, TX

Competitive Wage,

Overtime Opportunities,

Work Vehicle Provided.

Relocation Opportunities

Reports To: Operations Manager

About Response Logistics

Response Logistics delivers turnkey mobile kitchens, walk-in refrigeration units, and support infrastructure to organizations operating in high-stakes environments. From disaster zones and university campuses to stadium kitchens and basecamps, we ensure our clients remain operational—no matter the conditions.

Position Overview

We are seeking a full-time Commercial Kitchen Equipment & Refrigeration Repair Technician with prior experience diagnosing and repairing commercial kitchen systems. This hands-on role requires a technician who can work independently in the field, troubleshoot complex equipment issues, and document all repairs with precision.

Candidates must be highly organized, detail-oriented, and capable of using structured work order systems to track service tasks and parts usage. Overtime is regularly available, especially during high-demand deployments and seasonal response efforts.

Key Responsibilities

  • Diagnose, service, and repair commercial kitchen equipment (e.g., convection ovens, fryers, steamers, dishwashers) and refrigeration systems (e.g., walk-in coolers, reefer trucks, portable freezers).
  • Conduct on-site assessments, identify issues, and perform corrective action with minimal supervision.
  • Use a structured work order system to document all maintenance and repair activities, ensuring full traceability.
  • Track parts used, time spent, and recommendations for follow-up or preventative service.
  • Support equipment setup and breakdown during temporary kitchen or refrigeration deployments.
  • Comply with health, safety, and environmental regulations during all service operations.
  • Travel as needed to support deployments, including availability for overtime and emergency response.