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Seasonal Package Inspector Jobs (NOW HIRING)

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Seasonal Package Inspector information

What is the difference between Seasonal Package Inspector vs Package Quality Control Inspector?

AspectSeasonal Package InspectorPackage Quality Control Inspector
CertificationsTypically requires OSHA safety training, sometimes specialized packaging certificationsOften requires quality assurance or inspection certifications
Work EnvironmentPrimarily in warehouses, distribution centers, or shipping facilities during peak seasonsIn manufacturing plants or warehouses focusing on product packaging quality
Employer & IndustryLogistics, shipping, retail distributionManufacturing, packaging, logistics

The Seasonal Package Inspector focuses on inspecting packages during peak shipping seasons to ensure proper handling and labeling, often working in high-volume environments. In contrast, the Package Quality Control Inspector emphasizes verifying packaging quality throughout the production process. Both roles require attention to detail and safety training but differ mainly in scope and timing within the packaging lifecycle.

What are the most commonly searched types of Package Inspector jobs? The most popular types of Package Inspector jobs are:
What states have the most Seasonal Package Inspector jobs? States with the most job openings for Seasonal Package Inspector jobs include:
Infographic showing various Seasonal Package Inspector job openings in the United States as of June 2026, with employment types broken down into 9% Full Time, 87% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
2nd Shift Bulk Cheese Handler

2nd Shift Bulk Cheese Handler

Great Lakes Cheese

Abilene, TX

Other

Posted 14 days ago


Great Lakes Cheese rating

7.5

Company rating: 7.5 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

126th of 380 rated food and drinks producers


Job description

Job Overview

The Bulk Cheese Handler prepares product and cutting to meet customer specifications in compliance with company policy related to GMP's and Safety.

Job Responsibilities

Maintain area, equipment, and personal sanitation.
De-box/unwrap cheese from original packaging.
Weigh cheese when applicable.
Manual Measurement and countdown of cheese needed for customer and order specs.
Inspect/clean cheese.
Maintain accurate production records.
Keep line stocked with product to assure no down time.
Operate cutters and lifting equipment.
Load cheese into machines / onto equipment for further processing.
Pack and seal trim.
Productive use of down time.
Review order specifications to perform quality checks against customer orders.
Direct/communicate to line personnel on order specifications and quality issues.
Enter data on production reports.
Communicate to line personnel on safety issues.
Perform handheld functions using a handheld scanner.
Operate a pallet truck.
Ability to rotate to all lines in all Bulk positions.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.   Other responsibilities as assigned by the manager.

Required Education and Experience

Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read, prepare, and comprehend production reports and worksheets.
Ability to add, subtract, multiply and divide.
Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience
  • High School diploma or GED.
  • Ability to promote teamwork.
  • SAP experience.
  • Basic computer skills.
Working Conditions
Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Product weight: up to 100 lbs
Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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