Prep/Line Cook
Hornby, ON · On-site
CA$17.60/hr
Minimum 6 months of prior kitchen experience (12 years as a line cook preferred) * Food Handler ... Seasonal position, and dependent on the weather and golf season.
Quick apply
Prep/Line Cook
Hornby, ON · On-site
CA$17.60/hr
Minimum 6 months of prior kitchen experience (12 years as a line cook preferred) * Food Handler ... Seasonal position, and dependent on the weather and golf season.
Prep/Line Cook
Hornby, ON · On-site
$17.60/hr
Minimum 6 months of prior kitchen experience (1-2 years as a line cook preferred) * Food Handler ... Seasonal position, and dependent on the weather and golf season. Employment Type: PART_TIME
Prep/Line Cook
Hornby, ON · On-site
$17.60/hr
Minimum 6 months of prior kitchen experience (1-2 years as a line cook preferred) * Food Handler ... Seasonal position, and dependent on the weather and golf season. Employment Type: PART_TIME
Executive Chef & Baker
CA$22 - CA$26/hr
... sandwiches, seasonal salads, and desserts from our in-house bakery. We're driven by purpose ... Supervise and support line/prep cooks and bakers * Train, onboard, and coach team members * Foster ...
Quick apply
Executive Chef & Baker
CA$22 - CA$26/hr
... sandwiches, seasonal salads, and desserts from our in-house bakery. We're driven by purpose ... Supervise and support line/prep cooks and bakers * Train, onboard, and coach team members * Foster ...
Executive Chef & Baker
CA$22 - CA$26/hr
... sandwiches, seasonal salads, and desserts from our in-house bakery. We're driven by purpose ... Supervise and support line/prep cooks and bakers * Train, onboard, and coach team members * Foster ...
Quick apply
Executive Chef & Baker
CA$22 - CA$26/hr
... sandwiches, seasonal salads, and desserts from our in-house bakery. We're driven by purpose ... Supervise and support line/prep cooks and bakers * Train, onboard, and coach team members * Foster ...
Personal Caregiver
Erin, ON · On-site
Provide comprehensive homemaking services, including but not limited to cleaning, cooking, laundry ... Observe and document client conditions in line with company standards; promptly report any unusual ...
Personal Caregiver
Erin, ON · On-site
Provide comprehensive homemaking services, including but not limited to cleaning, cooking, laundry ... Observe and document client conditions in line with company standards; promptly report any unusual ...
Personal Caregiver
Oakville, ON · On-site
Provide comprehensive homemaking services, including but not limited to cleaning, cooking, laundry ... Observe and document client conditions in line with company standards; promptly report any unusual ...
New
Personal Caregiver
Oakville, ON · On-site
Provide comprehensive homemaking services, including but not limited to cleaning, cooking, laundry ... Observe and document client conditions in line with company standards; promptly report any unusual ...
New
Provide comprehensive homemaking services, including but not limited to cleaning, cooking, laundry ... Observe and document client conditions in line with company standards; promptly report any unusual ...
Provide comprehensive homemaking services, including but not limited to cleaning, cooking, laundry ... Observe and document client conditions in line with company standards; promptly report any unusual ...
Seasonal Line Cook information
See Hamilton, ON salary details
$9.82 - $11.28
3% of jobs
$11.28 - $12.75
12% of jobs
$13.54 is the 25th percentile. Wages below this are outliers.
$12.75 - $14.21
19% of jobs
$14.21 - $15.68
15% of jobs
The median wage is $15.86 / hr.
$15.68 - $17.15
13% of jobs
$17.15 - $18.61
14% of jobs
$18.63 is the 75th percentile. Wages above this are outliers.
$18.61 - $20.08
17% of jobs
$20.08 - $21.54
5% of jobs
$21.54 - $23.01
2% of jobs
$23.01 - $24.47
1% of jobs
$24.47 - $25.94
0% of jobs
$9
$16
$25
How much do seasonal line cook jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for seasonal line cook in Hamilton, ON is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.55 and $18.93 per hour, depending on experience, location, and employer.
What is a seasonal line cook?
Seasonal line cooks are culinary professionals hired for a specific period, typically during a busy season like summer, holidays, or tourist peaks. They work in kitchens to prepare ingredients, cook dishes, and ensure food quality, often under the supervision of a chef. Seasonal line cooks are essential for restaurants, resorts, and catering services that experience fluctuating demand throughout the year.
What are the key skills and qualifications needed to thrive as a seasonal line cook?
To thrive as a Seasonal Line Cook, you need basic culinary skills, knowledge of food safety, and experience in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and compliance with ServSafe certification requirements is typically expected. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills. These abilities ensure efficient service, consistent food quality, and a smooth kitchen operation during busy seasonal periods.
What are the typical challenges faced by a seasonal line cook during peak service times?
As a Seasonal Line Cook, one of the most common challenges is managing high volumes of orders efficiently during peak service periods, which often occur in busy seasons like summer or holidays. Maintaining quality and consistency under pressure, while working quickly, is crucial. You’ll also need to adapt to the fast-paced environment, collaborate closely with other kitchen staff, and handle a variety of tasks from prepping ingredients to plating dishes. Flexibility and strong communication skills are important, as menus or team members may change frequently in seasonal settings.
What is the difference between Seasonal Line Cook vs Line Cook?
| Aspect | Seasonal Line Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; food safety certification often preferred |
| Work Environment | Temporary, seasonal kitchens, often in tourist destinations or event venues | Year-round restaurant kitchens, fast-paced environment |
| Employer & Industry Usage | Hotels, resorts, seasonal restaurants, catering services | Restaurants, cafes, hotels, and other dining establishments |
| Comparison Search Intent | Often searched for seasonal or temporary culinary roles | General culinary or restaurant employment |
The main difference between a Seasonal Line Cook and a Line Cook is the duration and nature of employment. Seasonal Line Cooks work temporarily during peak seasons or specific events, often in tourist-heavy locations, while Line Cooks typically work year-round in permanent restaurant settings. Both roles require similar skills and certifications, but their employment terms and work environments differ significantly.
Can I become a seasonal line cook with no experience?
Seasonal line cook positions often do not require prior experience, as employers may provide on-the-job training. Basic kitchen skills, a willingness to learn, and the ability to work in a fast-paced environment are helpful for starting in this role.
Where do seasonal line cooks make the most money?
Seasonal line cooks tend to earn higher wages in regions with a high cost of living or a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the establishment's prestige also influence earning potential, with upscale restaurants often paying more. However, wages can vary widely based on local demand and economic conditions.
What are popular job titles related to Seasonal Line Cook jobs in Hamilton, ON?
For Seasonal Line Cook jobs in Hamilton, ON, the most frequently searched job titles are:
What cities near Hamilton, ON are hiring for Seasonal Line Cook jobs?
Cities near Hamilton, ON with the most Seasonal Line Cook job openings:
Prep/Line Cook
Hornby, ON • On-site
GolfNorth Properties
CA$17.60/hr
Full-time
Re-posted 9 days ago
Job description
Hornby Glen Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.
Hornby Glen Golf Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.
Summary:
This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.
Responsibilities:
- Promote a positive, teamwork-focused kitchen environment and communicate professionally with the Food & Beverage team
- Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service according to chef standards
- Operate kitchen equipment including grills, flattop, fryers, and pizza ovens safely and efficiently
- Follow recipes, prep sheets, kitchen manuals, and established procedures to ensure consistent food quality and cost control
- Maintain high food safety standards, including proper sanitation, dish pit operations, stock rotation, storage, and temperature control
- Maintain a clean, organized, and sanitized kitchen; complete daily cleaning, equipment logs, and side duties
- Assist with receiving deliveries and verifying product quality and quantities
- Complete opening and closing duties in accordance with Kitchen Standard Operating Procedures
- Comply with the Occupational Health & Safety Act and promote a safe working environment
Qualifications:
- Passionate about great food with a positive attitude, strong work ethic, and commitment to teamwork
- Willingness to learn new skills and ability to work independently and as part of a team with strong time management skills
- Ability to perform effectively in a fast-paced kitchen environment
- Minimum 6 months of prior kitchen experience (12 years as a line cook preferred)
- Food Handler/Food Safety Certification required or willingness to obtain; WHMIS training required (First Aid an asset)
- Available to work flexible shifts
- Reliable transportation to and from work
- Legally eligible to work in Canada
Working Conditions:
Bending, lifting, extended periods of standing
Reason for Vacancy:
- Seasonal position, and dependent on the weather and golf season.