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Seasonal Guide Jobs in Santa Rosa, CA (NOW HIRING)

CHANDON California

Seasonal Guest Specialist

Yountville, CA · On-site

$23 - $27.50/hr

  • Retirement

We have seasonal, part-time positions available. Our working hours are weekday and weekends ... A detailed Chandon Home Handbook/ Training guide and Procedure outline for each task will be ...

CHANDON California

Seasonal Guest Specialist

Yountville, CA · On-site

$23 - $27.50/hr

  • Retirement

We have seasonal, part-time positions available. Our working hours are weekday and weekends ... A detailed Chandon Home Handbook/ Training guide and Procedure outline for each task will be ...

Carneros Resort and Spa

Cottage Dining Server

Napa, CA · On-site

$17.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Guide guests through the menu, making recommendations for food and wine pairings based on preferences and seasonal offerings. * Maintain a thorough knowledge of the restaurant's menu, including wine ...

Carneros Resort and Spa

Cottage Dining Server

Napa, CA

$16.89 - $16.90/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Guide guests through the menu, making recommendations for food and wine pairings based on preferences and seasonal offerings. * Maintain a thorough knowledge of the restaurant's menu, including wine ...

Carneros Resort and Spa

Cottage Dining Server

Napa, CA · On-site

$16.89 - $16.90/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Guide guests through the menu, making recommendations for food and wine pairings based on preferences and seasonal offerings. * Maintain a thorough knowledge of the restaurant's menu, including wine ...

Napa Valley Restaurant Group, Inc.

Server

Napa, CA · On-site

$16.90/hr

  • Retirement

  • PTO

About the Role As a Server, you will be responsible for guiding guests through their dining ... Seasonal and ongoing variable-hour part-time positions are available. What You'll Do * Provide ...

Alliance Redwoods

Summer Staff

Occidental, CA · On-site

$1.2K/wk

Guiding adventure-sport activities (kayaking, archery, archery tag, hatchet and knife throwing ... Temporary / Seasonal , May 18 - August 3, 2025 Compensation: Salaried, $1280 biweekly, which ...

Alliance Redwoods

Summer Staff

Occidental, CA · On-site

$1.2K/wk

Guiding adventure-sport activities (kayaking, archery, archery tag, hatchet and knife throwing ... Temporary / Seasonal , May 18 - August 3, 2025 Compensation: Salaried, $1280 biweekly, which ...

Far Niente Winery

Commis Chef

Napa, CA

$25 - $28/hr

Support inventory organization and restocking. * Assist with seasonal menu changes and culinary ... has guided its careful expansion, bringing together a collection of world-class wineries that ...

Far Niente Winery

Commis Chef

Napa, CA

... plating, seasonal menus, private events, and daily culinary operations while learning the ... has guided its careful expansion, bringing together a collection of world-class wineries that ...

Boardwalk IG Management LLC

Bar Supervisor

Yountville, CA · On-site

$25 - $30/hr

This role ensures Forbes Travel Guide service standards are consistently achieved while delivering ... Collaborate with F&B leadership on special events, promotions, and seasonal offerings. * Ensure ...

Pacifichospitality

Director of Brand Marketing

Napa, CA

$130K - $165K/yr

Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship ... Ensure allon-propertyactivations from seasonal offers to food and beverage events are designed to ...

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Showing results 21-40

All JobsGuide JobsSeasonal Guide JobsSeasonal Guide Jobs in Santa Rosa, CA

Seasonal Guide information

See Santa Rosa, CA salary details

$8

$21

$43

How much do seasonal guide jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for seasonal guide in Santa Rosa, CA is $21.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $21.83 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Guide vs Tour Guide?

AspectSeasonal GuideTour Guide
Required CredentialsOften none or minimal; sometimes specialized trainingMay require certifications or licenses depending on location
Work EnvironmentSeasonal outdoor settings, specific to certain times of yearVaried environments, including indoor and outdoor tours year-round
Employer & Industry UsageTourism, outdoor adventure companies, seasonal attractionsTravel agencies, museums, historical sites, general tourism

Seasonal Guides typically work during specific seasons in outdoor or attraction settings, often with minimal certifications. Tour Guides work year-round across various environments and may require certifications. Both roles serve tourists but differ mainly in timing and scope.

What is a seasonal guide?

Seasonal Guides are professionals who lead and assist groups in outdoor or travel activities during specific seasons, such as summer or winter. They often work in settings like national parks, resorts, adventure travel companies, or camps, guiding activities such as hiking, rafting, skiing, or wildlife tours. Their responsibilities include ensuring group safety, providing information about the local environment and culture, and enhancing the overall experience for guests. Seasonal Guides typically work on a temporary basis, aligning their employment with peak tourist seasons.

What are the key skills and qualifications needed to thrive as a seasonal guide, and why are they important?

To thrive as a Seasonal Guide, you need knowledge of local geography, outdoor safety, and customer service, often supported by first aid certification or relevant experience. Familiarity with GPS devices, communication radios, and reservation systems is typically required. Outstanding communication, adaptability, and leadership skills help guides connect with diverse groups and ensure enjoyable experiences. These abilities are crucial for ensuring guest safety, satisfaction, and memorable tours in dynamic outdoor environments.

What are some common challenges faced by seasonal guides, and how can they prepare for them?

Seasonal Guides often face challenges such as adapting to rapidly changing weather conditions, managing group dynamics among participants with varied experience levels, and maintaining high energy during long or irregular work hours. Being proactive in learning about the specific environment, honing communication skills, and staying physically fit can help guides navigate these challenges successfully. Additionally, collaborating closely with other team members ensures safety and enhances the overall guest experience.
What are popular job titles related to Seasonal Guide jobs in Santa Rosa, CA? For Seasonal Guide jobs in Santa Rosa, CA, the most frequently searched job titles are:
What cities near Santa Rosa, CA are hiring for Seasonal Guide jobs? Cities near Santa Rosa, CA with the most Seasonal Guide job openings:
Seasonal Guide jobs near you
Infographic showing various Seasonal Guide job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 2% Temporary, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $44,812 per year, or $21.5 per hour.

Seasonal Guest Specialist

CHANDON California

Yountville, CA • On-site

$23 - $27.50/hr

Temporary

Retirement

Re-posted 2 days ago

Job description

Very Competitive Pay Rates, Benefits and Perks. Lifestyle Friendly Hours.
Pay rates range from $23 to $27.50 per hour plus Tips, Service Charges, Incentives, and Perks.
One day back in 1968, as Robert Jean de Vogüé at the time President of Moët & Chandon, was attending a distributors' conference in California, he inadvertently found himself in the wrong room. Members of the Wine Institute of California were gathered there, discussing, and tasting. The wrong room turned out to be the right room. An idea was born: CHANDON would again lead the way as the first champagne house led sparkling outpost in the USA. Today, CHANDON California, as part of LVMH - Moet Hennessy Louis Vuitton, pushes the limits of the state of the art to produce sparkling wines that are US market leaders.
We have a number of exciting, new opportunities now available for extraordinary, high end, hospitality and wine retail professionals working in our beautiful newly remodeled Chandon Home visitor center in Yountville, CA. Situated in the beautiful natural landscape of the Napa Valley, it will make coming to the work a treat.
You are a friendly, outgoing, service-oriented person with a high attention to detail. You are a strong team player, who communicates effectively, and approaches work with a positive attitude. You must have previously worked as a host or in guest-facing role. You must be of legal age to serve alcohol and are also able to lift at least 40 lbs. or a case of wine.
We have seasonal, part-time positions available. Our working hours are weekday and weekends predominantly with occasional evening shifts available when we host exclusive events.
Deliver Exceptional Guest Experiences:
Provide upscale guest service experiences for clients throughout their visit. Represent and sell Chandon's wines and Wine Club in a friendly and professional manner.
  • Concierge: Welcoming of our guests in a friendly and open manner, assisting with seating assignments, acknowledgement of special occasions, pouring of water and initial menu introduction
  • Experiences: Follow established service standards and ensure all experiences are delivered to set standards. Convey all Wine Club benefits in a clear, concise, and sincere way. Host with heart and share our stories through compassionate storytelling.
  • Retail: Educate and welcome our guests entering our lower or upper-level retail store/ boutique. Always keep an open posture and only step behind the register as needed. Add value to the guests' journey by encouraging Club participation, Knowledge of any special releases, events and club pick up dates. Assist guests with needs for on-site purchases or shipping requests.

Efficient Service Support
Provide upscale guest service experiences for clients throughout their visit. Represent and sell Chandon's wines and Wine Club in a friendly and professional manner. Shows commitment to ongoing education and bring positive contribution to team culture.
  • Concierge: Ensure all needed supplies (i.e., menu's, mis en place) are prepared prior to shift start. Familiarize yourself with daily pre shift document, daily visitation, VIP's, Safety and Service Standards. Ensure efficient flow and cleanliness of all service stations. Proficiency in reservation system and POS.
  • Experiences: Host tastings (Employees should demonstrate proficiency in hosting Tastings and By-the-glass and by the bottle experience and be prepared to facilitate others experiences when required) with proficient wine and storytelling knowledge. When scheduled responsible for daily set up of assigned sections. Ensure flawless, set up, maintenance and break down of assigned service station. Follow set guidelines for health and (food) safety procedures ensuring a clean and safe environment for both, employees and guests. Clear vacated tables in a timely manner and ensure tables are re-set for arriving guests. Ensure all wines consumed through experiences are accounted for in the right manner at the end of each shift.
  • Retail: Ensure our retail store remains in a pristine state throughout the day. Take initiative in restocking shelves with wine, merchandise, and packaging. Support restocking of storage rooms as new inventory is being delivered.

  • Think critically and take initiative to identify potential problems and opportunities and innovate proposed solutions in partnership with your leader.
  • Ensure compliance with inventory management standards while optimizing processes to contribute to overall operational efficiency and organizational goals.
  • Must be fully available on business needs (weekends & holidays)

Note: A detailed Chandon Home Handbook/ Training guide and Procedure outline for each task will be provided upon on-boarding. The above tasks are outlining the key responsibilities assigned to each role. Additional tasks will be outlined throughout the initial 90-day onboarding program as well as daily opening and closing check lists. All tasks are detailed through our SOP's.
Requirements
Education: High school diploma; degree in hotel management or relevant field will be a plus
Languages: English required, second language helpful in communication with visiting public, but not required.
Professional experience & know how:
  • 1 year of experience in a customer-facing environment, hospitality preferred.
  • Able to process point-of-sale functions and comprehend mathematics to complete guest transaction

Technical & management skills:
  • Complete multiple tasks with accuracy and diligence. Attention to detail. Time management.
  • Passionate about creating guest experiences and ability to be in a consumer facing environment for up to 7 hours
  • Ability to react quickly in a high intensity environment, always maintaining a calm professional demeanor.
  • Must be able to lift at least 40 lbs or one case of wine.

Personal & interpersonal skills (All levels): Strong team player, excellent communication skills within and outside of the organization, positive and enthusiastic attitude. Possess an entrepreneurial mindset and ability to adapt/pivot. Computer literate in Microsoft Windows applications is an asset.
Ability to work evenings, weekends, and holidays; must be fully available
Benefits
  • Retirement Plan (401k, IRA)
  • Training & Development

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