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Seasonal Food Handler Jobs in Rutherford, CA (NOW HIRING)

KSL Resorts

Pool Bartender - Seasonal

Yountville, CA · On-site

$21/hr

In compliance with California laws, Responsible Beverage Service and Food Handlers Certification are required. * Must be 21 years of age or older. Working Conditions and Schedule * Flexible and long ...

Equator Coffees

Barista

Sonoma, CA · On-site

$18.75/hr

... seasonal menu changes Qualifications and Requirements * Must maintain current state-issued Food Handler Card * Retail and/or customer service experience required * Coffee experience preferred

Auberge Collection

In Room Dining Server

Calistoga, CA · On-site

$16.90/hr

As a Part Time-Seasonal In-Room Dining Server, you will be responsible for serving the needs of the ... Ability to obtain relevant state and local government certifications, such as food handlers ...

Solage

In Room Dining Server

Calistoga, CA · On-site

As a Part Time-Seasonal In-Room Dining Server, you will be responsible for serving the needs of the ... Ability to obtain relevant state and local government certifications, such as food handlers ...

Auberge Collection

In Room Dining Server

Calistoga, CA · On-site

$16.90/hr

As a Part Time-Seasonal In-Room Dining Server, you will be responsible for serving the needs of the ... Ability to obtain relevant state and local government certifications, such as food handlers ...

Silverado Resort

Members Clubhouse Bartender

Napa, CA · On-site

$16.90/hr

Must be able to create various seasonal cocktails and be able to recommend them to various guests ... In compliance with California laws, Responsible Beverage Service and Food Handlers Certification ...

New

Silverado Resort

Lead Bartender

Napa, CA · On-site

$17.90/hr

... able to create seasonal cocktails. • Comply with Silverado Resort and Spa Standards and ... and Food Handlers Certification are required. • Must be 21 years of age or older. Working ...

Auberge Collection

Host - Solbar

Calistoga, CA

$17.90/hr

Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft ... Ability to obtain relevant state and local government certifications, such as food handlers ...

Silverado Resort

Lead Bartender

Napa, CA · On-site

$17.90/hr

... able to create seasonal cocktails. • Comply with Silverado Resort and Spa Standards and ... and Food Handlers Certification are required. • Must be 21 years of age or older. Working ...

KSL Resorts

Lead Bartender

Napa, CA · On-site

$17.90/hr

... able to create seasonal cocktails. • Comply with Silverado Resort and Spa Standards and ... and Food Handlers Certification are required. • Must be 21 years of age or older. Working ...

Solage

Host - Solbar

Calistoga, CA · On-site

Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft ... Ability to obtain relevant state and local government certifications, such as food handlers ...

Auberge Collection

Host - Solbar

Calistoga, CA · On-site

$17.90/hr

Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft ... Ability to obtain relevant state and local government certifications, such as food handlers ...

Auberge Collection

Banquet Bartender

Calistoga, CA · On-site

$30/hr

Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft ... Ability to obtain relevant state and local government certifications, such as food handlers ...

Solage

Banquet Bartender

Calistoga, CA

Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft ... Ability to obtain relevant state and local government certifications, such as food handlers ...

Auberge Collection

Banquet Server

Calistoga, CA · On-site

$27/hr

Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft ... Ability to obtain relevant state and local government certifications, such as food handlers ...

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Showing results 41-60

All JobsFood Handler JobsSeasonal Food Handler JobsSeasonal Food Handler Jobs in Rutherford, CA

Seasonal Food Handler information

See Rutherford, CA salary details

$10

$18

$26

How much do seasonal food handler jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for seasonal food handler in Rutherford, CA is $18.92, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $20.05 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Food Handler vs Part-Time Food Service Worker?

AspectSeasonal Food HandlerPart-Time Food Service Worker
CertificationsFood Handler PermitFood Handler Permit
Work EnvironmentSeasonal settings like festivals, summer camps, or holiday eventsRestaurants, cafes, fast food outlets
Employer & Industry UsageEmployers hiring for seasonal peaks in food serviceRestaurants, food establishments with ongoing staffing needs
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding part-time food service jobs

Seasonal Food Handlers typically work during specific seasons or events, focusing on short-term food safety and handling tasks. Part-Time Food Service Workers have ongoing or flexible schedules in various food establishments. Both roles often require similar certifications but differ mainly in duration and setting.

What cities near Rutherford, CA are hiring for Seasonal Food Handler jobs?

Cities near Rutherford, CA with the most Seasonal Food Handler job openings:

Seasonal Food Handler jobs near you

Wood-Fired Culinary Specialist | Non-Exempt | Carneros Resort & Spa

Carneros Resort and Spa

Napa, CA • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Reports to: Executive Chef / Outlet Chef
Classification: Hourly, Non-Exempt
The Wood-Fired Culinary Specialist is a specialized culinary professional responsible executing wood-fired culinary offerings, including pizza, small plates, and roasted items, utilizing high-temperature wood-burning ovens and open-flame cooking techniques. For pizza making, this includes responsibility for the entire pizza-making process-from dough fermentation to managing a high-temperature wood-burning oven.
The ideal candidate is highly skilled in wood-fired cooking, comfortable working in an outdoor environment, and capable of maintaining precision, speed, and consistency in a fast-paced, guest-facing setting.
Key Responsibilities:
Wood-Fired Cooking & Oven Management:
  • Build, maintain, and monitor wood fires to keep ovens at optimal temperatures (typically 700°F-900°F).
  • Maintain high heat (700°F+) for rapid pizza baking while utilizing lower-heat zones or residual heat (450°F-600°F) for roasted items.
  • Rotate pizzas and other products for even cooking and proper crust development.
  • Monitor flame intensity and adjust heat levels to maintain consistent cooking results.

Pizza & Dough Execution:
  • Prep, ferment, and hand-stretch dough to specific and established standards (e.g., Neapolitan), ensuring consistent thickness and texture.
  • Execute consistent pizza builds with proper portioning and ingredient placement.
  • Maintain consistent thickness, texture, and presentation across all pizzas.
  • Ensure pizzas are cooked and delivered within established service time standards (8-10 minutes from ordering).

Ingredient Preparation & Station Management:
  • Prepare sauces, toppings, and garnishes according to culinary standards.
  • Ensure proper chopping, portioning, and storage of vegetables, meats, and accompaniments.
  • Maintain clean, organized, and stocked workstation throughout service.
  • Monitor inventory levels and communicate product needs to culinary leadership.
  • Prepare wood-fired small plates, roasted vegetables, and specialty items using open-flame techniques.
  • Execute seasonal and rotating offerings using fresh, locally sourced ingredients.
  • Utilize cast iron, roasting pans, and wood-fired surfaces for varied menu items.
  • Maintain consistency in seasoning, texture, and presentation

Menu Execution & Fire Cooking:
Service & Operational Support:
  • Coordinate with service staff to ensure timely delivery of orders.
  • Maintain strong communication with culinary and front-of-house teams.
  • Ensure all items are presented attractively and meet quality standards.
  • Support a smooth flow of service in high-volume environments.

Outdoor Cooking Operations:
  • Operate safely in outdoor cooking environments and varying weather conditions, including but not limited to fire pit safety and equipment maintenance.
  • Follow fire safety procedures and proper handling of wood, embers, and cooking equipment.
  • Maintain cleanliness and sanitation of outdoor cooking station.
  • Ensure compliance with food safety and health regulations.

Qualifications:
  • Previous experience working with wood-fired ovens, stone ovens, or open-flame cooking required.
  • Strong understanding of dough fermentation, hand-stretching, and pizza execution.
  • Experience with roasting, cast-iron cooking, or fire-based culinary techniques preferred.
  • Ability to work efficiently in high-volume, fast-paced environments.
  • Strong attention to detail and consistency in execution.
  • Valid Food Handler Certification required.
  • ServSafe Certification preferred.

Schedule & Physical Requirements:
  • Flexible availability required, including evenings, weekends, and holidays.
  • Ability to work in high-heat and outdoor cooking environments.
  • Ability to stand for extended periods during service.
  • Ability to lift up to 50 pounds, including wood, flour bags, and equipment.
  • Ability to bend, reach, and perform repetitive cooking tasks.

Total Compensation
  • Base Salary
  • Medical, Dental & Vision Insurance
  • Health and Dependent Care FSA Options
  • Life Insurance, Short-Term Disability and Long-Term Disability
  • Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance
  • 401k with Employer Match
  • Paid Time Off (PTO) & Sick Leave

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