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Seasonal Event Designer Jobs in Center Line, MI (NOW HIRING)

Sous Chef

Southfield, MI · On-site

$18 - $24/hr

... seasonal event driven schedule including nights, weekend and summer holidays. 6. Valid, clean ... We prioritize the health, wellness and work-life balance of our team members and designed our ...

SEASONAL Sales Associate

West Bloomfield, MI · On-site

$12.25 - $14.50/hr

... is designed to improve the productivity and profitability of the store. The Seasonal Sales ... to events, holidays, evenings and weekends. * Ability to provide proof of eligibility to work ...

SEASONAL Sales Associate

Livonia, MI · On-site

$12 - $14.25/hr

... is designed to improve the productivity and profitability of the store. The Seasonal Sales ... to events, holidays, evenings and weekends. * Ability to provide proof of eligibility to work ...

SEASONAL Sales Associate

Livonia, MI · On-site

$12 - $14.25/hr

... is designed to improve the productivity and profitability of the store. The Seasonal Sales ... to events, holidays, evenings and weekends. * Ability to provide proof of eligibility to work ...

Host - Anthology

Detroit, MI · On-site

$14.50 - $19.75/hr

... designed for moments that matter-weddings, celebrations, corporate functions, cultural events, and ... Maintain strong knowledge of cocktails, wine, beer, and seasonal menu items * Maintain a clean ...

Controls Engineer, PLC

Southfield, MI · On-site

$125 - $135/hr

Job Category Programmable Logic Controller, Control System Designs, Automation * Employee Type ... seasonal/social events. About Us: Schenck USA Corp. is a German‑owned company comprised of ...

We are RCX Sports, the leader in youth sports experiences and events. While diverse in our ... Opportunity to return for following league season and earn seasonal pay increases with good ...

Game Day Representative

Macomb, MI · On-site

$18 - $25/hr

We are RCX Sports, the leader in youth sports experiences and events. While diverse in our ... Opportunity to return for following league season and earn seasonal pay increases with good ...

We are RCX Sports, the leader in youth sports experiences and events. While diverse in our ... Opportunity to return for following league season and earn seasonal pay increases with good ...

Game Day Representative

Romeo, MI · On-site

$18 - $25/hr

We are RCX Sports, the leader in youth sports experiences and events. While diverse in our ... Opportunity to return for following league season and earn seasonal pay increases with good ...

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Showing results 1-20

Seasonal Event Designer information

See Center Line, MI salary details

$33.3K

$78.1K

$103.3K

How much do seasonal event designer jobs pay per year?

As of Aug 27, 2026, the average yearly pay for seasonal event designer in Center Line, MI is $78,095.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $102,400.00 per year, depending on experience, location, and employer.

What does a seasonal event designer do?

A Seasonal Event Designer is responsible for planning, designing, and executing the visual and decorative aspects of events that occur during specific seasons or holidays, such as Christmas, Halloween, or weddings. They collaborate with clients to understand their vision, select themes, and arrange elements like lighting, flowers, props, and layouts to create memorable experiences. Their work often involves staying up-to-date with trends, managing budgets, and coordinating with vendors to ensure a cohesive and successful event.

What are the key skills and qualifications needed to thrive as a seasonal event designer?

To thrive as a Seasonal Event Designer, you need strong creativity, visual design skills, and experience in event planning or a related field. Familiarity with design software (such as Adobe Creative Suite), event management platforms, and sometimes a relevant certification like Certified Meeting Professional (CMP) are valuable assets. Exceptional communication, organization, and problem-solving abilities help you collaborate with clients and vendors and manage tight deadlines. These skills ensure that seasonal events are visually impactful, well-coordinated, and successfully executed to meet client expectations.

What are some common challenges faced by seasonal event designers during peak event periods?

Seasonal Event Designers often encounter tight deadlines and high client expectations, especially during peak holiday seasons. Managing multiple events simultaneously requires strong organizational skills and the ability to adapt quickly to last-minute changes or requests. Coordinating with vendors, venues, and other team members under time constraints can be demanding, but effective communication and proactive planning help ensure successful event execution. Flexibility and resilience are key traits for thriving in this fast-paced and creative work environment.

What is the difference between Seasonal Event Designer vs Event Decorator?

AspectSeasonal Event DesignerEvent Decorator
CredentialsDesign experience, creativity, possibly certifications in event planning or designDesign skills, creativity, often no formal certification required
Work EnvironmentSeasonal settings, event venues, outdoor and indoor locationsEvent venues, private parties, corporate events
Employer & IndustryEvent planning companies, seasonal event services, entertainment industryEvent planning companies, freelance, event venues
Search & Comparison IntentUnderstanding roles in seasonal event design, career differencesComparing event decoration roles, job responsibilities

Seasonal Event Designers focus on creating themed, large-scale designs for seasonal events, often requiring planning and design skills. Event Decorators typically handle decorating venues for various events without the seasonal focus. Both roles involve creative work in event settings but differ in scope and specialization.

Infographic showing various Seasonal Event Designer job openings in Center Line, MI as of August 2026, with employment types broken down into 50% Full Time, 42% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $78,095 per year, or $37.5 per hour.

$18 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location.
Monday - Friday 7am - 3pm 
1.  Leadership: Actively engage in the training, development, and leadership of the culinary team.  Assist in the ongoing creation and execution of the company vision. Incorporate individual annual reviews of team members into yearly planning. 
2.    Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily
3.    Quality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met
4.    Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations
5.    Maintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. 
6.    Management: understand yearly goals and budgets including food costs, labor costs, forecasting of business' seasonality and scheduling appropriately
Demonstrates attributes of 
  1.  Strong proficiency with electronic communication, Microsoft Office Suite, and related systems used in the industry
  2.  Strong organizational skills
  3.  Positive attitude and the willingness to work with all facets and levels of management
1.    Bachelor Degree in Culinary Arts OR equivalent work experience in the industry required
2.    Proven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff
3.    Large kitchen, banquet or off premise catering strongly preferred
4.    Serve Safe/Allergen Certified or willingness to obtain certification required
5.    Must be able and willing to work seasonal event driven schedule including nights, weekend and summer holidays.
6. Valid, clean driver's license (Chauffeur's License may be required - MI only.
7. Ability to pass Department of Transportation (DOT) physical. 

 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 
Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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