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Seasonal Entry Level Fifo Jobs (NOW HIRING)

Sundance Mountain Resort

Entry Level Line Cook

Provo, UT · On-site

$21/hr

Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

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Sundance Mountain Resort

Entry Level Line Cook

UT · On-site

$21/hr

Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Sundance Resort

Entry Level Line Cook

Sundance, UT · On-site

$21/hr

Monday through Sunday Part Time (30 hrs/week) or Full Time (40 hrs/week) Seasonal Full-Time or ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Cinépolis Luxury Cinemas

Seasonal Kitchen Staff

Tomball, TX · On-site

$12.25 - $15.75/hr

Uses FIFO system to keep food fresh and eliminate waste. Accurately maintain waste logs for all ... entry level with career growth potential. ServSafe training certification preferred or must ...

Cinépolis Luxury Cinemas

$15.50 - $19.50/hr

Uses FIFO system to keep food fresh and eliminate waste. Accurately maintain waste logs for all ... entry level with career growth potential. ServSafe training certification preferred or must ...

Cinépolis Luxury Cinemas

Seasonal Line Cook

Vista, CA · On-site

$16.90 - $19.50/hr

Uses FIFO system to keep food fresh and eliminate waste. Accurately maintain waste logs for all ... entry level with career growth potential. ServSafe training certification preferred or must ...

Cinépolis Luxury Cinemas

Seasonal Line Cook

Vista, CA · On-site

$16.90 - $19.50/hr

... FIFO system to keep food fresh and eliminate waste. • Accurately maintain waste logs for all ... and/or prep cook as an entry level with career growth potential. • ServSafe training ...

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Seasonal Entry Level Fifo information

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How much do seasonal entry level fifo jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for seasonal entry level fifo in the United States is $15.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Seasonal Entry Level Fifo vs Seasonal Entry Level Warehouse Associate?

AspectSeasonal Entry Level FifoSeasonal Entry Level Warehouse Associate
CertificationsNone typically requiredNone typically required
Work EnvironmentWarehouse, inventory management, FIFO systemWarehouse, shipping, receiving
Industry UsageLogistics, retail, manufacturingLogistics, retail, distribution
Job FocusManaging inventory flow using FIFOHandling shipments, stocking, order fulfillment

Both roles are entry-level warehouse positions, but Seasonal Entry Level Fifo focuses on managing inventory using FIFO principles, while Seasonal Entry Level Warehouse Associate involves general warehouse tasks like stocking and shipping. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Seasonal Entry Level Fifo jobs
What cities are hiring for Seasonal Entry Level Fifo jobs? Cities with the most Seasonal Entry Level Fifo job openings:
What job categories do people searching Seasonal Entry Level Fifo jobs look for? The top searched job categories for Seasonal Entry Level Fifo jobs are:
Seasonal Entry Level Fifo jobs near you
Infographic showing various Seasonal Entry Level Fifo job openings in the United States as of June 2026, with employment types broken down into 25% Full Time, 25% Part Time, and 50% Summer. Highlights an 100% In-person job distribution, with an average salary of $32,669 per year, or $15.7 per hour.
Entry Level Line Cook

Entry Level Line Cook

Sundance Mountain Resort

Provo, UT • On-site

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Job Title: Entry Level Line Cook

Rate of Pay: $21.00/Hour

Shift: Monday through Sunday

Part Time (30 hrs/week) or Full Time (40 hrs/week)

Seasonal Full-Time or Seasonal Part-Time Positions available (possible full-time positions available to transfer to in the spring)

Must be available to work weekends and holidays.

FLSA Status: Non-Exempt/Hourly

Summary

Entry level line cooks may be selected to support any of Sundance's outlets, including The Foundry Grill and Banquets. This position is responsible for preparing and cooking food to Sundance standards in a timely manner and in a sanitary environment. Sundance offers a great learning environment and opportunities to advance as skill and proficiency are achieved.

Key Responsibilities

  • Read and follow directions on the daily prep list.
  • Prepare foods in the correct quantity and preparation style as shown to you by a supervisor.
  • Properly season and taste food preparation to ensure it meet the correct standard set by a supervisor.
  • Maintain a clean and safe workspace. Organization of your tasks to complete them in a timely manner.
  • Organize and store food deliveries daily. Following the direction of your supervisor.
  • Basic knife skills and proper handling techniques are used.
  • Read and follow basic recipe directions from the standard kitchen recipes.
  • Basic knowledge of kitchen equipment such as: Stove, oven, fryer, pans, pots, blenders, mixers and whatever other equipment is needed.
  • Properly label and date food preparation (FIFO – First in, First out)
  • Store prepared foods in the correct location and manner.
  • Follow proper cleaning procedures for kitchen equipment as outlined by your supervisor.
  • Support recycling for metal and plastic in all abilities.
  • Minimize food waste in preparation.
  • Clean kitchen prep areas in entirety PRIOR to checking out with your supervisor to leave.
  • May assist in the Employee Café or other food outlets as directed.
  • Contribute to a positive work environment.

Qualifications

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Three months to one year of experience cooking in a comparable establishment; and/or equivalent combination of education and experience. Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
  • Must have or obtain a current food handlers permit within 30 days of employment.
  • The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
  • Must be 18 years of age or older.

Work Environment

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme heat, risk of electrical shock and vibration. The noise level in the work environment is usually moderate.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass

Disclaimer

This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.


Job Posted by ApplicantPro