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Seasonal Creative Development Jobs in Tennessee (NOW HIRING)

Avion Hospitality

Chef de Cuisine

Memphis, TN · On-site

$64K - $88K/yr

... seasonal ingredients and innovative dishes - Oversee daily kitchen operations, including food ... skills with a creative and innovative approach to menu development - Excellent leadership ...

Clayton Homes

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

Develop new recipes, seasonal menus, and creative dessert presentations. * Ensure that standards ... testing and development in collaboration with Sous Chef and Executive Chef when necessary.

Clayton Homes

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

Develop new recipes, seasonal menus, and creative dessert presentations. * Ensure that standards ... testing and development in collaboration with Sous Chef and Executive Chef when necessary.

Rejuvenation

Visual Merch - Store

Antioch, TN · On-site

Contribute to visual team training and seasonal feedback to support development of teams * Solicits ... We get to be creative daily * A smart, experienced leadership team that wants to do it right and is ...

Aatmos

Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong ... Drive ongoing menu development and daily specials that reflect The Heirloom Room's Appalachian ...

Walgreens

Customer Service Associate

Germantown, TN · On-site

$13 - $18/hr

Constructs and maintains displays, including promotional, seasonal, super structures, and sale ... Training & Personal Development * Attends training and completes PPLs requested by Manager or ...

Walgreens

Customer Service Associate

Smithville, TN · On-site

$12.25 - $16.75/hr

Constructs and maintains displays, including promotional, seasonal, super structures, and sale ... Training & Personal Development * Attends training and completes PPLs requested by Manager or ...

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All JobsCreative Development JobsSeasonal Creative Development JobsSeasonal Creative Development Jobs in Tennessee

Seasonal Creative Development information

What is the difference between Seasonal Creative Development vs Seasonal Graphic Designer?

AspectSeasonal Creative DevelopmentSeasonal Graphic Designer
CredentialsRelevant design or creative degrees, portfolioDesign degree or certification, portfolio
Work EnvironmentCollaborative teams, creative agencies, marketing departmentsDesign studios, marketing teams, freelance settings
Industry UsageUsed across retail, fashion, marketing for seasonal campaignsPrimarily in retail, advertising, branding for seasonal visuals

Seasonal Creative Development involves overseeing the entire creative process for seasonal campaigns, including concept creation, strategy, and coordination. Seasonal Graphic Designers focus on creating visual assets for these campaigns. While both roles require design skills and industry experience, Creative Developers have a broader strategic role, whereas Graphic Designers concentrate on visual execution.

What are the most commonly searched types of Creative Development jobs in Tennessee?

The most popular types of Creative Development jobs in Tennessee are:

Seasonal Creative Development jobs near you

Chef de Cuisine

Avion Hospitality Employee Services LLC

Memphis, TN • On-site

$64K - $88K/yr

Full-time

Re-posted 27 days ago

Job description

Description



We are seeking a talented and experienced Chef de Cuisine to lead our culinary team and oversee all kitchen operations. This is an exciting opportunity for a passionate culinary professional to bring creativity, leadership, and excellence to our restaurant. The ideal candidate will have a strong background in fine dining, excellent management skills, and a commitment to delivering exceptional dining experiences.


Key Responsibilities:

- Lead and manage the kitchen team to ensure high standards of food quality, presentation, and safety

- Develop and update menu offerings, incorporating seasonal ingredients and innovative dishes

- Oversee daily kitchen operations, including food preparation, cooking, and plating

- Maintain strict adherence to health and safety regulations and sanitation standards

- Control food costs, manage inventory, and optimize resource utilization

- Train, mentor, and evaluate kitchen staff to foster a collaborative and efficient work environment

- Collaborate with management on budgeting, staffing, and operational improvements

- Ensure customer satisfaction by maintaining consistency and quality in all dishes served


Skills and Qualifications:

- Proven experience as a Chef de Cuisine or Executive Chef in a reputable restaurant or hospitality setting

- Strong culinary skills with a creative and innovative approach to menu development

- Excellent leadership, communication, and team management abilities

- Knowledge of food safety standards and sanitation regulations

- Ability to work under pressure and manage multiple priorities effectively

- Flexibility to work evenings, weekends, and holidays as required

- Culinary degree or equivalent professional training preferred


Join our dynamic team and be part of a vibrant culinary environment that values innovation, quality, and teamwork. We offer opportunities for growth, professional development, and a supportive workplace culture dedicated to excellence.

Apply