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Seasonal Busser Jobs (NOW HIRING)

TS RESTAURANTS GROUP

SEASONAL BUSSER

Tahoe City, CA · On-site

$16.90/hr

We are looking for skilled BUSSERS to join the Sunnyside team! The starting rate is $16.90/hr plus tips (The combined rate is ~$20-$28/hour). No previous work or restaurant experience is required!

The Bay Club Company

Seasonal Busser

Los Angeles, CA · On-site

GENERAL SUMMARY As a busser, you would be responsible for setting and clearing food service areas, stocking service stations, and delivering outstanding guest service. Specifically, you would be ...

Marriott

Seasonal Busser

Nashville, TN · On-site

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Marriott International

Seasonal Busser

Nashville, TN · On-site

$15/hr

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ...

Troon

Busser

Edwards, CO · On-site

$18/hr

The Club at Cordillera in Edwards, Colorado is pleased to announce an excellent career opportunity for a seasonal Busser ! We are seeking a driven individual who is eager to learn, contribute, and ...

Compass Group

BUSSER (SEASONAL)

Kennett Square, PA · On-site

$10/hr

* We have an opening for seasonal BUSSER positions. * Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only. * Schedule : Seasonal;

Troon Golf

Busser

Edwards, CO · On-site

$18/hr

The Club at Cordillera in Edwards, Colorado is pleased to announce an excellent career opportunity for a seasonal Busser ! We are seeking a driven individual who is eager to learn, contribute, and ...

Compass Group

BUSSER (SEASONAL)

Kennett Square, PA · On-site

$10/hr

* We have an opening for seasonal BUSSER positions. * Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only. * Schedule : Seasonal;

Avli Restaurant

Busser/Food Runner

Milwaukee, WI · On-site

$10 - $11/hr

Job DetailsAvli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience ...

Avli Restaurant

Busser/Food Runner

Milwaukee, WI · On-site

Job Details Avli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ...

Avli Restaurant

Busser/Food Runner

Milwaukee, WI · On-site

$10 - $11/hr

Job Details Avli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests ...

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Seasonal Busser information

See salary details

$5

$13

$18

How much do seasonal busser jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for seasonal busser in the United States is $13.03, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $15.14 per hour, depending on experience, location, and employer.

What is a seasonal busser?

Seasonal bussers are restaurant staff members who are hired temporarily, often during busy times of the year such as summer, holidays, or tourist seasons. Their main responsibilities include clearing and resetting tables, assisting servers, and ensuring the dining area remains clean and organized. Seasonal bussers help maintain efficient service and a pleasant dining environment during peak periods. The position is typically part-time or temporary and may require working evenings, weekends, and holidays.

What skills and qualifications are needed to thrive as a seasonal busser?

To thrive as a Seasonal Busser, you need strong attention to detail, physical stamina, and basic knowledge of food service operations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to health and safety regulations are typically expected. Excellent teamwork, communication skills, and a positive attitude help bussers excel in fast-paced dining environments. These skills are crucial for maintaining efficient service, supporting staff, and ensuring a pleasant dining experience for guests.

What challenges do seasonal bussers face during peak periods, and how can they manage them?

Seasonal bussers often experience fast-paced and high-pressure environments during peak dining hours, especially in busy seasons like holidays or tourist periods. Managing multiple tables, keeping up with rapid turnover, and maintaining cleanliness can be challenging. Effective bussers stay organized, communicate clearly with servers and kitchen staff, and prioritize tasks to ensure smooth service. Developing a routine and staying proactive—such as anticipating table needs and quickly clearing used items—helps manage these challenges while contributing to a positive guest experience.

What is the difference between Seasonal Busser vs Part-Time Busser?

AspectSeasonal BusserPart-Time Busser
CredentialsNo specific certifications requiredNo specific certifications required
Work EnvironmentSeasonal peaks, often in tourist or holiday seasonsYear-round or flexible scheduling in restaurants
Employer & Industry UsageCommon in seasonal restaurants, resorts, and eventsCommon in regular restaurants and dining establishments
Search & Comparison IntentUnderstanding seasonal roles, temporary employmentPart-time work options, flexible schedules

Seasonal Bussers typically work during peak seasons or special events, often in tourist-heavy locations, while Part-Time Bussers work year-round with flexible hours. Both roles require no specific certifications and are common in restaurant settings. The main difference lies in the duration and timing of employment, with seasonal roles being temporary and tied to specific seasons or events.

What cities are hiring for Seasonal Busser jobs?

Cities with the most Seasonal Busser job openings:

What are the most commonly searched types of Busser jobs?

The most popular types of Busser jobs are:

What states have the most Seasonal Busser jobs?

States with the most job openings for Seasonal Busser jobs include:

Seasonal Busser jobs near you

SEASONAL BUSSER

TS RESTAURANTS GROUP

Tahoe City, CA • On-site

$16.90/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Key responsibilities

  • Assist in preparing the restaurant for dining service by setting up the section and assisting with table setup.

  • Greet guests and co-workers in a friendly manner, assist service team by removing dishes and glasses, and prepare tables for the next guest.

  • Stock service areas with supplies, assist in removing trash, and maintain cleanliness throughout the shift.

Job description

We are looking for skilled BUSSERS to join the Sunnyside team! The starting rate is $16.90/hr plus tips (The combined rate is ~$20-$28/hour). No previous work or restaurant experience is required! This is an entry-level position with opportunity to learn and advance into other service roles.

Availability requirements: We are especially looking for candidates with full time and weekend availability through the summer (ending September 30). Please have tentative start date and end date available during interview process. Must have at least three days of availability. At least two days of weekend availability is preferred (Friday-Sunday).

BENEFITS

  • Medical, Dental, and Vision insurance for qualifying employees
  • Free access to counseling and well being coaching through Employee Assistance Program  
  • Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
  • Paid Time Off: Vacation and Sick Leave
  • Employee Meal Program with FREE Fresh cooked meals during each shift
  • 50% Food and Beverage discount at all T S Restaurants
  • Referral Program
  • Anniversary of Employment Gift Program
  • Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
  • Holiday Party
  • Legacy of Aloha Scholarship Program 

POSITION SUMMARY

Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

  • Assist in preparing restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table.
  • Greet all guests and co-workers in a warm, personal, friendly manner.
  • Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to kitchen for cleaning.
  • After guest has finished dining, prepare table by clearing and cleaning table and resetting for next guest.
  • Assist guests with any requests or concerns and take action to correct any problems.
  • Stock service areas with supplies such as tableware and linens throughout service period.
  • Assist in removing trash from full receptacles and replacing liner.
  • Take extra care to maintain the highest standard of cleanliness in each duty performed.
  • Stock service areas with supplies as required.
  • Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
  • Work in a safe manner and report any safety concerns; personal, employee or guest injury.
  • Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

  • Guest Oriented - Ability to take care of the guests’ needs while following T S procedures.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations.
  • Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
  • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
  • Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
  • Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
  • Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Neat and well groomed.

SKILLS & ABILITIES

  • US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification.
  • Reliable transportation required.
  • Experience: No prior restaurant experience required although useful.
  • Certificates & Licenses: Must take and pass all training tests 90% or higher.
    • California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
  • Must be at least 16 years of age.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

  • Stand Constantly
  • Squat or Kneel Occasionally
  • Walk Constantly
  • Bend Frequently
  • Use hands / fingers Frequently
  • Lift/carry 11-20 lbs Constantly
  • Reach Outward Constantly
  • Lift carry 21-50lbs Occasionally
  • Reach above shoulder Occasionally
  • Push/pull 10-25lbs Frequently
  • Climb (stairs) Frequently
  • Push/pull 26-40lbs Occasionally
  • Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
  • Vision (Near, Distance, Color, Peripheral, Depth Perception)
  • Sense of Smell, Sense of Taste, Sense of Touch
  • Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, wear back belt if lifting over 20lbs)


WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure.

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